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–+ servings
Greek Beetroot Dip.

Best Beetroot Dip Recipe

Angela Milnes
Brighten up your snack time with this vibrant Beetroot Flavoured Dip! Creamy, earthy, and slightly sweet, this dip is bursting with flavor and color. Perfect for pairing with veggies, crackers, or spreading on toast, it's a healthy and delicious option that’s sure to impress!
5 from 4 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Additional Time 0 minutes
Total Time 35 minutes
Course Appetizers
Cuisine American
Servings 6 Servings
Calories 97 kcal

Ingredients
  

  • 2-3 Large Beetroots
  • 1 ½ Cups Plain Greek yoghurt
  • ¼ Cup Lemon Juice
  • 5 garlic cloves
  • 1 Teaspoon Paprika
  • ½ Teaspoon Cumin
  • ½ Teaspoon Ground Parsley
  • ½ Teaspoon Cinnamon
  • Salt and Pepper
  • 1 Tablespoon Crumbled Feta Cheese
  • 1 Teaspoon Pine Nuts
  • 1 Teaspoon Sliced Almonds
  • 1 Tablespoon Olive Oil Optional

Instructions
 

  • Start by roasting the beetroots. Place them in foil and drizzle olive oil over the beets. Once cooked, chop the beets into chunks.
  • Place the beetroot pieces into the blender followed by the plain greek yogurt.
  • Add the cumin, parsley, cinnamon, salt, pepper and paprika to the blender. Next add your garlic cloves and lemon juice.
  • Place the lid on the blender and blend for 30 second to 1 minute or until your beet mixture is smooth.
  • Once you have the right consistency, pour your beetroot dip into a place or dip dish.
  • Garnish the homemade beet dip with feta, pine nuts and almond slices for a crunchy and tangy finish!
  • Serve the dip with crackers, vegetables or pita bread. Enjoy this delicious beetroot dip. It's packed with flavor and tastes amazing!

Notes

Store and Reuse: Keep leftover beetroot dip in an airtight container in the refrigerator for up to a week. Use it as a spread for sandwiches or wraps for a quick and tasty meal.
Transform into a Puree Base: Blend the leftover dip into a smoother puree and use it as a vibrant base for soups or sauces, adding a rich, earthy flavor to your dishes.
Elevate Fine Dining Dishes: Incorporate the beetroot dip into fine dining by using it as an elegant spread on a plate for plating seared scallops or grilled fish, adding both color and a depth of flavor to your meals.

Nutrition

Serving: 1gCalories: 97kcalCarbohydrates: 7gProtein: 7gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 6mgSodium: 78mgPotassium: 130mgFiber: 1gSugar: 4gVitamin A: 222IUVitamin C: 6mgCalcium: 96mgIron: 1mg
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