This Whipped Feta Dip is creamy, tangy, and absolutely irresistible. Perfect for parties, snacks, or as a spread, it’s quick to whip up and loaded with flavor. Let’s dive into this crowd-pleaser!
Jump to:
Why This Recipe Works
- Quick and Easy: Ready in under 10 minutes, making it perfect for last-minute gatherings.
- Versatile: Serve feta dip with chips, veggies, pita bread, or use it as a sandwich spread.
- Bold Flavors: A combination of feta, garlic, and lemon creates a tangy and savory dip everyone will love.
🥘 Ingredients
- Feta Cheese: The tangy, salty star ingredient that gives the dip its bold flavor.
- Greek Yogurt: Adds creaminess and balances the sharpness of the feta for a smooth texture.
- Olive Oil: Provides richness and helps achieve a luscious consistency.
- Garlic: Adds a punch of savory flavor to the dip.
- Lemon Juice: Brightens the dip with a zesty tang that complements the feta.
- Red Pepper Flakes: A sprinkle of heat for a spicy kick.
- Salt and Black Pepper: Enhances and balances the flavors.
- Parsley: Fresh and herbaceous, it adds a pop of color and freshness as a garnish.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- I love switching up the herbs—mint or cilantro instead of parsley gives it a fresh, unexpected twist that totally levels up the flavor.
- If I’m going meatless, I swap in cooked lentils or sautéed mushrooms—so hearty and packed with flavor that no one even misses the beef!
- My family loves a little crunch, so I always sprinkle in toasted sesame seeds or pine nuts for that extra bite.
- Pickled onions or radishes? Yes, please! That tangy zip cuts through the richness and makes every bite pop.
- Avocado is a must in my house—I add a few creamy slices on top, and suddenly it feels extra fancy.
- If you like it spicy (like I do!), a dash of hot sauce is the perfect finishing touch! 🔥
🔪How To Make Whipped Feta Dip
Step One: Add feta cheese, Greek yogurt, olive oil, garlic, salt, and black pepper to a food processor. Blend the mixture until smooth and creamy, scraping down the sides as needed.
Step Two: Taste and adjust the seasoning by adding more salt or pepper if desired. Finely chop the fresh parsley for garnish.
Step Three: Transfer the whipped feta dip to a serving bowl. Garnish with red pepper flakes and the chopped parsley.
Step Four: Serve immediately with chips, sliced vegetables, or your favorite dippers.
👩🍳 Expert Tips
- Use High-Quality Feta: Opt for a block of feta cheese for the best flavor and creaminess.
- Adjust Consistency: Add more olive oil or a splash of water if you prefer a thinner dip.
- Let It Chill: Allow the dip to rest in the fridge for 30 minutes before serving for the flavors to meld.
- Taste and Adjust: Always taste after blending and adjust salt, lemon, or spices as needed.
💭 FAQs
Yes, but a block of feta usually has better texture and flavor. Crumbled feta can work in a pinch.
You can use a blender or mash the ingredients together with a fork for a chunkier dip.
Absolutely! It can be made up to 2 days in advance. Store it in an airtight container in the fridge and garnish just before serving.
Increase the amount of red pepper flakes or add a dash of hot sauce to the blend.
You can use sour cream, plain regular yogurt, or a plant-based yogurt for a dairy-free option.
Store in an airtight container in the fridge for up to 3 days.Do Not Freeze! Freezing changes the texture. This dip is best enjoyed fresh.
🧂Serving Suggestions
These are my favorite foods to serve with whipped feta dip:
- Chips: Pita chips, Plaintain Tortilla Chips, or even crackers make great dippers.
- Vegetables: Serve with Pickled cucumbers, carrots, bell peppers, or BLT stuffed cherry tomatoes.
- Bread: Pair with warm pita bread, baguette slices, or Naan.
- Spreads and Sandwiches: Use it as a base for wraps, Beetroot Burgers, or Sandwiches.
- Grilled Chicken Skewers (Shish Tawook): Marinated grilled chicken on skewers adds a savory, smoky element that pairs perfectly with whipped feta.
🍽 Related Recipes
Did you make this recipe? Leave a review and a ⭐⭐⭐⭐⭐ rating below, or tag us in our Facebook Group! Alternatively, bookmark it in your browser or save to Pinterest.
Whipped Feta Dip
Ingredients
- 8 Oz Block Feta Cheese
- 1 Cup Greek Yogurt
- 4 tablespoon Olive Oil
- 2 Cloves Garlic
- ½ Lemon Juiced
- ¼ teaspoon Red Pepper Flakes
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper
- Parsley For Garnish
Instructions
- Add feta cheese, Greek yogurt, olive oil, garlic, salt, and black pepper to a food processor. Blend until smooth, scraping the sides if needed.
- Taste the dip and add more salt or pepper if you like. Chop the parsley for garnish.
- Transfer the dip to a bowl, and top with red pepper flakes and chopped parsley.
- Serve right away with chips, veggies, or your favorite dippers.
Notes
Nutrition
Whipped Feta Dip is an instant favorite in our house! Can’t wait to make this again.