This creamy whipped feta dip is the kind of snack that disappears faster than you can say “pass the pita.” It’s bold, tangy, silky-smooth, and ready in under 10 minutes.
If you’ve never tried whipped feta, prepare to be hooked. It’s rich without being heavy, punchy from the garlic and lemon, and incredibly versatile. I’ve used it for snack boards, sandwiches, dolloped onto grain bowls, and even tucked into lunchboxes.
It’s way easier than it looks—and way more addictive than you’d expect. For more dip-friendly favorites, check out my Easy Smoked Salmon Dip or Instant Pot Buffalo Chicken Dip.
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💖 Why This Recipe Works
- Quick and Easy: Ready in under 10 minutes, making it perfect for last-minute gatherings.
- Versatile: Serve feta dip with chips, veggies, pita bread, or use it as a sandwich spread.
- Bold Flavors: A combination of feta, garlic, and lemon creates a tangy and savory dip everyone will love.
⭐ Star Ingredients
- Feta Cheese – Tangy and salty, feta gives this dip its signature punch. A block of sheep’s milk feta blends smoother and tastes richer than pre-crumbled.
- Greek Yogurt – Balances the sharp feta and helps make the texture irresistibly creamy.
- Olive Oil – Adds richness and helps create that dreamy whipped consistency.
- Lemon Juice & Garlic – Bright, zesty, and just the right kick to keep the dip fresh and flavorful.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Fresh Herbs – Try mint or cilantro instead of parsley for a twist.
- Add Crunch – Sprinkle toasted pine nuts or sesame seeds on top.
- Make it Spicy – Hot sauce or extra red pepper flakes = instant upgrade.
- Add Veggie Flair – Pickled onions or radishes give it bite and color.
- Top with Avocado – Creamy slices take it over the top.
- Dairy-Free? – Use plant-based yogurt and vegan feta—yes, they exist and they’re delish!
Want more fun flavor dips? Try my Slow Cooker Spinach Artichoke Dip or scoop this over Beetroot Burgers for a next-level combo.
🔪How To Make Creamy Whipped Feta Dip
- Step 1: Add feta cheese, Greek yogurt, olive oil, garlic, salt, and black pepper to a food processor. Blend the mixture until smooth and creamy, scraping down the sides as needed.
- Step 2: Taste and adjust the seasoning by adding more salt or pepper if desired. Finely chop the fresh parsley for garnish.
- Step 3: Transfer the whipped feta dip to a serving bowl. Garnish with red pepper flakes and the chopped parsley.
- Step 4: Serve immediately with chips, sliced vegetables, or your favorite dippers.
💡Hint: If your dip is too thick, add a splash of olive oil or water to loosen it up without dulling the flavor.
👩🍳 Expert Tips
- Use High-Quality Feta: Opt for a block of feta cheese for the best flavor and creaminess.
- Adjust Consistency: Add more olive oil or a splash of water if you prefer a thinner dip.
- Let It Chill: Allow the dip to rest in the fridge for 30 minutes before serving for the flavors to meld.
- Taste and Adjust: Always taste after blending and adjust salt, lemon, or spices as needed.
💭 FAQs
Yes, but a block of feta usually has better texture and flavor. Crumbled feta can work in a pinch.
You can use a blender or mash the ingredients together with a fork for a chunkier dip.
Totally. It lasts up to 2 days in the fridge—just wait to garnish until serving.
More red pepper flakes, a swirl of hot sauce, or even harissa paste adds great heat.
Keep it in an airtight container in the fridge for up to 3 days. Don’t freeze—it messes with the texture.
💖 Serving Suggestions
These are my favorite foods to serve with this easy whipped feta dip recipe:
- Chips: Pita chips, Plaintain Tortilla Chips, or even crackers make great dippers.
- Vegetables: Serve with Pickled cucumbers, carrots, bell peppers, or BLT stuffed cherry tomatoes.
- Bread: Pair with warm pita bread, baguette slices, or Naan.
- Spreads and Sandwiches: Use it as a base for wraps, Beetroot Burgers, or Sandwiches.
- Wine & Cocktail Pairing: This dip pairs beautifully with a crisp Sauvignon Blanc or a dry Rosé—both cut through the richness while letting the tangy feta shine. Prefer cocktails? Try a lemony gin spritz or even a cucumber vodka tonic for a refreshing twist.
🍽 Try These Tasty Dips
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Creamy Whipped Feta Dip
Ingredients
- 8 Oz Block Feta Cheese
- 1 Cup Greek Yogurt
- 4 tablespoon Olive Oil
- 2 Cloves Garlic
- ½ Lemon Juiced
- ¼ teaspoon Red Pepper Flakes
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper
- Parsley For Garnish
Instructions
- Add feta cheese, Greek yogurt, olive oil, garlic, salt, and black pepper to a food processor. Blend until smooth, scraping the sides if needed.
- Taste the dip and add more salt or pepper if you like. Chop the parsley for garnish.
- Transfer the dip to a bowl, and top with red pepper flakes and chopped parsley.
- Serve right away with chips, veggies, or your favorite dippers.
Notes
Nutrition
Whipped Feta Dip is an instant favorite in our house! Can’t wait to make this again.