This Thanksgiving, why not bring a fresh twist to the table with a beautiful Thanksgiving Turkey Charcuterie Board? Packed with all the savory bites and festive flavors we love, this board is a feast for the eyes and the taste buds! Arranged to create the shape of a turkey – it’s almost too cute to eat! Whether it’s the star appetizer or a fun addition to the main event, this charcuterie will have everyone nibbling and snapping pics before the turkey even hits the table.
Contents
Why You’ll Love This Thanksgiving Charcuterie Board Turkey
You’ll love this Thanksgiving charcuterie board turkey for its festive charm and delicious variety! With savory meats, cheeses, and seasonal fruits arranged in a turkey shape, it’s a crowd-pleasing, eye-catching appetizer that’s perfect for grazing and wowing your guests.
Ingredients
- Rice Crackers: Crunchy little bites that go with everything!
- Salami Slices: A tasty, savory classic to keep everyone snacking.
- Pepperoni Slices: Spicy and perfect for stacking with cheese!
- Almonds: Just a couple to add a nice little crunch.
- Big Slice of Cheddar Cheese: Because who doesn’t love cheddar?
- Tiny Slice of Red Cheddar: For the Turkey Beak.
- Pringles: Gotta have these—everyone loves a good stackable chip.
- Grapes: Sweet, juicy, and the perfect balance to the salty stuff.
- Cherry Tomatoes: Fresh pops of color and yum.
- Kalamata Olives: A little salty treat for the olive fans!
- Cream Cheese: So smooth and spreadable, it goes with everything.
- Cranberry Cheese Block: A bit of holiday flair and fruity flavor!
Possible Substitutions
- For the rice crackers, you could use multigrain crackers, pita chips, or mini toasts as a substitute. Instead of salami slices, consider prosciutto, soppressata, or turkey pepperoni, and for the pepperoni slices, try swapping in spicy chorizo, summer sausage, or beef jerky slices. Replace almonds with cashews, walnuts, or pistachios for a different nutty crunch.
- For the large cheddar slice, Gouda, Colby Jack, or Swiss are great alternatives, and for the red cheddar, aged Gouda or Red Leicester would work well. In place of Pringles, you could use veggie chips, tortilla chips, or cheese crisps. Swap grapes with apple slices, strawberries, or dried cranberries to keep a fruity element on the board.
- Cherry tomatoes can be replaced with red bell peppers, baby carrots, or mini cucumbers, while Kalamata olives can be swapped with green olives, black olives, or pickled peppers. For cream cheese, consider using goat cheese, ricotta, or Brie. Finally, if you don’t have cranberry cheese, blueberry goat cheese or Wensleydale with cranberries makes a tasty alternative.
How to Assemble Your Thanksgiving Turkey Charcuterie Board
Step One: Start by placing pepperoni slices in a fan shape at the top edge of your board. Add dollops of cream onto the pepperoni slices, followed by the pringle chips. Next place grapes as shown in the image.
Step Two: Lay out rice crackers around the pepperoni and grape layer. This adds a crunchy texture and helps transition to the next layer.
Step Three: Fold salami slices into quarters and arrange them below the rice crackers to form the body of the turkey. Place Kalamata olives over the salami layer. Halve the cherry tomatoes and place them between the olives to add more color and texture.
Step Four: Position the cranberry cheese block in the center of the board as the turkey’s head. Cut a slice of cheddar cheese and place it on top of the cranberry cheese block, slightly offset to create the turkey’s face. Use red cheddar cheese to form the turkey’s eyebrows and beak. For eyes, place small balls of cream cheese on the cheddar slice and top with artificial eyes.
Step Five: Arrange almonds at the base of the cranberry cheese block as feet.
Step Six: Your thanksgiving platter is now ready to serve.
Tips
- Mix Colors and Textures – Combine different colors and textures to make the board visually appealing.
- Layer for Abundance – Place larger items first, then fill gaps with smaller snacks for a fuller look.
- Keep it Bite-Sized – Slice everything into easy-to-grab pieces so guests can enjoy a variety.
Variations
- Add Fresh Fruit – Brighten up your board with seasonal fruits like mandarin oranges, pear slices, strawberries, or grapes. Stuffed Bell Peppers also add a fresh crunch and a pop of color!
- Swap the Cheese – Feel free to use any cheese you have on hand, but choosing high-quality options makes a difference. Try an aged cheddar, creamy brie, or tangy goat cheese for variety. Read this article, Best Cheese for Charcuterie Boards for ideas!
- Experiment with Crackers – Incorporate different types of crackers, including gluten-free options to accommodate everyone. Pretzels also add a fun, salty twist.
- Include Dips – Small bowls of dips like Hummus, Honey Mustard, or Cranberry Orange Sauce bring added flavor and texture.
- Pile on the Veggies – For a healthier twist, add cucumber slices, baby carrots, red bell peppers, cherry tomatoes, or Celery Sticks to balance out the meats and cheeses with fresh, crunchy bites.
What To Serve With Your Turkey Snack Board
A turkey snack board pairs beautifully with a variety of sides and small bites that complement its flavors. Here are some ideas:
- Warm Bread Rolls or Croissants – Soft, warm bread or buttery croissants add a comforting touch and are perfect for building mini sandwiches with meats and cheeses.
- Seasonal Soups – A light Butternut Squash Soup or pumpkin soup brings cozy flavors that balance the savory elements on the board.
- Stuffed Mushrooms – These add a warm, earthy flavor and can be stuffed with cream cheese, herbs, or sausage to complement the meats and cheeses.
- Fruit Salad or Fresh Fruit – A bowl of Fresh Fruit like apple slices, pomegranate seeds, or citrus segments keeps things light and refreshing, while adding seasonal sweetness.
- Mini Quiches or Frittata Bites – These are versatile and can include flavors like spinach, cheese, or bacon, making them a filling and delicious addition.
Easy Thanksgiving Turkey Charcuterie Board
Ingredients
Instructions
- Start by placing pepperoni slices in a fan shape at the top edge of your board. Add dollops of cream onto the pepperoni slices, followed by the pringle chips. Next place grapes as shown in the image.
- Lay out rice crackers around the pepperoni and grape layer. This adds a crunchy texture and helps transition to the next layer.
- Fold salami slices into quarters and arrange them below the rice crackers to form the body of the turkey. Place Kalamata olives over the salami layer. Halve the cherry tomatoes and place them between the olives to add more color and texture.
- Position the cranberry cheese block in the center of the board as the turkey's head. Cut a slice of cheddar cheese and place it on top of the cranberry cheese block, slightly offset to create the turkey's face. Use red cheddar cheese to form the turkey's eyebrows and beak. For eyes, place small balls of cream cheese on the cheddar slice and top with artificial eyes.
- Arrange almonds at the base of the cranberry cheese block as feet.
- Your Thanksgiving platter is now ready to serve.
