This Cheese Fondue Recipe is what comfort food dreams are made of—rich, gooey cheese with everything from pretzels to apples getting the dip treatment. And thanks to the Instant Pot, it’s way easier than you’d think.
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Cheese fondue is having a serious moment—and honestly, it’s about time. This Instant Pot version delivers that silky, restaurant-style texture without the hassle of a traditional fondue pot. It’s quick, foolproof, and way more fun than another basic cheese dip.
If cozy, dippable things make you happy (same!), check out my Birthday Charcuterie Board, Smoked Salmon Dip, or Air Fryer Zucchini Fritters for more snacky inspiration.
💖 Why This Recipe Works
- Restaurant-style fondue at home – no fancy equipment needed.
- Three cheeses = depth, creaminess, and balance.
- Foolproof method using the Instant Pot’s sauté function.
🥘 Ingredients
- Swiss Cheese – This one’s a fondue staple in my kitchen. It’s nutty, mellow, and melts like a dream. That classic cheese pull everyone loves? Thank Swiss for that.
- Gouda – I’m a big fan of using mild Gouda here—it’s rich, buttery, and adds that super creamy texture. I always shred it fresh because the pre-shredded stuff just doesn’t melt the same.
- Gruyère – This is where the magic happens. Gruyère brings just enough saltiness with a subtle sweet note that balances out the richness of the other cheeses. It gives your fondue that depth people can’t quite put their finger on—but they always go back for more.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Swap in beer for wine for a fun pub-style twist.
- Add jalapeños or hot sauce if you like it spicy.
- Fancy it up with truffle oil or smoked paprika.
- No wine? Use broth with lemon juice—still dreamy.
Texture is everything when it comes to a great fondue spread. The creamy cheese pairs best with a mix of crunchy, crispy, and soft dippers. Try it with my Air Fryer Beet Chips, Cheesy Mashed Potato Pancakes, or Air Fryer Chimichangas for a satisfying mix of flavors and textures that make every dip better.
🔪How To Make Instant Pot Fondue
Are you ready to learn how to make your own fondue easily at home? It's so simple to do! You're going to love it!
- Step 1: Mix the cheeses with the cornstarch.
- Step 2: Set your Instant Pot to sauté and add the wine, water, garlic, and lemon juice. Bring to a boil.
- Step 3: Once boiling, add the cheese and stir until melted. Add nutmeg and mustard to the cheese melting pot.
- Step 4: Dip your favorite veggies, apples, and bread in the Instant Pot.
👩🍳 Expert Tips
- Use cornstarch—it keeps everything silky and prevents separation.
- Go low and slow—stir gently and don’t let it overheat.
- Use a wooden spoon or silicone whisk to avoid scratching the Instant Pot and keep the mix smooth.
💭 FAQs
Absolutely! Use a saucepan on the stove or a classic fondue pot.
If your fondue is lumpy and not smooth, then you more than likely have overcooked your fondue. Be careful and pay attention to cook times and temperatures.
This one uses Swiss, Gouda, and Gruyère—but Fontina or Emmental are great too.
Use the Instant Pot’s "Keep Warm" setting or place the bowl over simmering water. A tea light fondue set also works!
To reheat, gently warm the refrigerated cheese fondue on the stovetop over low to medium heat, stirring continuously. Add a splash of white wine or broth if the consistency needs adjusting. Reheat it slowly to prevent the cheese from becoming grainy or seizing up.
💖 Serving Suggestions
- Soft Pretzel Bites – Chewy, salty, and perfect for scooping up cheese.
- Steamed Broccoli & Cauliflower – Veggie dippers that hold their shape.
- Sliced Apples or Pears – Sweet and fresh for contrast.
- Toasted Baguette Slices – Crunchy and classic.
- Boiled Baby Potatoes – Hearty and filling.
- Air Fryer Zucchini Fritters – Crispy and packed with hidden veggies.
🍽 You'll Love These Easy Dip Recipes
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Best Cheese Fondue Recipe - Instant Pot
Ingredients
- 1. ½ Cup Shredded Swiss Cheese
- 1, ½ Cups Shredded Gouda Cheese
- 1, ½ Cup Shredded Gruyere Cheese
- 6 Tablespoons Corn-starch
- 1 Cup Of White Or Rose Wine
- 1 Cup Of Water Or Chicken Broth
- 2 Tablespoons Minced Garlic
- 3 Tablespoon Lemon Juice
- ½ Teaspoon Nutmeg
- 1, ½ Teaspoon Dijon Mustard
Instructions
- Mix the cheeses with the corn starch.
- Set your instant pot to sauté and add the wine, water, garlic, and lemon juice.
- Bring to a boil.
- Once boiling, add the cheese and stir until melted.
- Once melted add the nutmeg and mustard.
- Dip your favorite veggies, apples, and bread in the instant pot.
This Instant Pot cheese fondue is a delightful blend of Swiss, Gouda, and Gruyère cheeses, creating a rich and creamy dip that's perfect for any gathering. The combination of garlic, lemon juice, and a touch of nutmeg adds depth and warmth, making it an irresistible treat.