This New Years Charcuterie Board is the perfect way to celebrate with family and friends. Packed with a variety of cheeses, meats, fruits, and nuts, it’s a crowd-pleaser that’s easy to make. The sweet and savory combinations make every bite irresistible. Plus, it’s highly customizable to suit all tastes and dietary preferences. Whether you're hosting a party or enjoying a cozy gathering, this board will definitely impress your guests!

why Make A New years Charcuterie Board?
- Crowd-Pleaser: It’s perfect for New Year gatherings because there’s something for everyone—cheese, meats, fruits, and more!
- Simple & Quick: It’s an easy and stress-free way to impress your guests without spending hours in the kitchen.
- Customizable: You can swap ingredients to suit any taste, making the charcuterie board super flexible for all dietary preferences.
Ingredients
Here’s how each ingredient adds something special to the New Year’s Charcuterie Board:
- Brie Cheese Wedge: Soft and creamy, Brie brings a mild, buttery flavor that pairs beautifully with the other cheeses.
- White Stilton With Cranberries: This cheese adds a tangy bite and a burst of sweetness from the cranberries, making it a crowd favorite.
- Huntsman Cheese (Double Gloucester And Blue Stilton): A perfect mix of rich and creamy flavors, with a hint of blue cheese kick.
- Monterey Jack Cheese: Mild and smooth, it balances out the stronger cheeses and adds a nice texture.
- Pepperoni: Salty, spicy, and full of flavor, pepperoni adds a fun savory touch to the board.
- Spicy Sausage Nuggets: These little bites bring a spicy, smoky flavor that complements the cheeses perfectly.
- Honey: A sweet drizzle of honey works wonders with the salty cheeses and meats, adding a touch of sweetness.
- Strawberry Jam: The fruity sweetness of strawberry jam pairs beautifully with the cheeses and adds color to the board.
- Pecans, Halves: Crunchy and slightly sweet, pecans add texture and a mild nutty flavor that balances the richness of the cheeses.
- Toasted Almonds: Toasted almonds bring a nutty crunch and a warm, roasted flavor that enhances the other ingredients.
- Gourmet Crackers: The perfect base for your cheese and meats, crackers add a crisp crunch to each bite.
- Broccoli Florets: These add a fresh, crisp bite and vibrant color, plus they help balance out the richness of the cheeses.
- Olives, Pitted W/ Pimento: Tangy and briny, olives bring a pop of flavor that cuts through the richness of the cheeses.
- Strawberries: Juicy and sweet, strawberries bring a burst of freshness and color to the board.
- Grapes, Red: Sweet and refreshing, grapes add a juicy bite that pairs perfectly with cheese and meats.
- Cranberries, Garnish (Optional): Fresh cranberries add a pop of color and a tart flavor to brighten up the board.
- Rosemary, Garnish (Optional): A sprig of rosemary adds a fragrant, herbal touch and makes the board look extra fancy.
Variations
- Classic & Zesty: Replace the Huntsman cheese with a sharp gouda, use green olives instead of the pitted ones, and add a dollop of mustard alongside the strawberry jam for a zesty flavor boost
- Mediterranean Delight: Replace the pepperoni with prosciutto, add some hummus as a dip, and swap the broccoli for cucumber slices for a fresh, Mediterranean touch.
- Nutty & Fruity Charm: Switch the toasted almonds for cashews, swap the spicy sausage nuggets for smoked turkey, and serve with strawberries and grapes for a fruity-nutty mix.
How To Make New Years charcuterie Board
Step One: Use a pairing knife or cookie cutters to cut the letters out of slices of Monterey Jack cheese.
Step Two: Place the cheeses on the board in random but separate spots. Crumble portions of the cranberry Stilton cheese.
Step Three: Fold the slices of pepperoni in half and stick a toothpick in it. Fill each toothpick with 3-4 slices.
Step Four: Lay the prepared pepperoni across the board like a ribbon.
Step Five: Add crackers to the board. Place the letters on the pepperoni ribbon to spell "Happy New Year" or whatever phrase you'd like.
Step Six: Add fruits like grapes and strawberries. Then, add the dips to start filling in the board. Keep things separate.
Step Seven: Add the remaining ingredients throughout the board, filling in the blank spots, and keeping like foods separate as much as possible.
Step Eight: Finish by adding any decorative garnishes. Serve your New Years charcuterie board and enjoy!
Expert Tips This Charcuterie Board For the New Year
Here are four expert tips for enhancing your charcuterie board:
- Temperature Control: Let your cheeses come to room temperature before serving to enhance their flavors and make them easier to slice.
- Fruit Pairing: Pair your cheeses with fruits like figs or apples for extra sweetness and a beautiful color contrast on the board.
- Pre-Slice for Ease: Pre-slice harder cheeses like Brie and Huntsman for easy access, so guests can enjoy without the fuss of cutting.
Drinks To Serve With This New Year's Treat
- Passion Fruit Juice: Its sweet and tangy flavor complements the rich cheeses and adds a refreshing tropical twist.
- Brazilian Limeade: The creamy, zesty limeade balances the savory meats and cheeses with a fun, citrusy kick.
- Fresh Fruit Strawberry Sangria: This fruity and slightly sweet sangria pairs beautifully with the berries and nuts on the board, creating a vibrant combination.
- Celery Juice: Refreshing and crisp, celery juice offers a light and healthy contrast to the rich flavors of the cheese and meats.
FAQs
Yes, just skip the meats and add extra fruits, nuts, and cheese varieties.
Let the cheeses sit at room temperature for about 30 minutes before serving to bring out the flavors.
Yes, cucumber, carrots, or bell peppers can add a fresh crunch.
Yes, it’s a fun and customizable option that kids will love, especially with the cheese and fruits!
When making a charcuterie board, a wooden or bamboo board is often the best choice because it provides a rustic, beautiful presentation. It also has a solid surface that makes it easy to arrange different items. You can also use marble or slate boards for a more elegant look. Make sure the board is large enough to fit all your ingredients without overcrowding.
New Years Charcuterie Board
Ingredients
Cheeses
- ½ lb. Brie Cheese Wedge
- ½ lb. White Stilton With Cranberries
- ½ lb. Huntsman Double Gloucester & Blue Stilton
- ¼ lb. Monterey Jack Cheese
Meats
- 3 oz. Pepperoni
- 3 oz. Spicy Sausage Nuggets
Dips
- ½ Cup Honey
- ½ Cup Strawberry Jam
Nuts And Crackers
- ½ Cup Pecans (halves)
- ½ Cup Toasted Almonds
- 20 Gourmet Crackers
Fruits And Vegetables
- ½ Cup Broccoli Florets
- ½ Cup Olives (pitted w/ pimento)
- ½ Cup Strawberries
- 1 Cup Red Grapes
Optional Garnish
- Cranberries (optional)
- Rosemary (optional)
Instructions
- Use a pairing knife or cookie cutters to cut the letters out of slices of Monterey Jack cheese.
- Place the cheeses on the board in random but separate spots. Crumble portions of the cranberry Stilton cheese.
- Fold the slices of pepperoni in half and stick a toothpick in it. Fill each toothpick with 3-4 slices.
- Lay the prepared pepperoni across the board like a ribbon.
- Add crackers to the board. Place the letters on the pepperoni ribbon to spell "Happy New Year" or whatever phrase you'd like.
- Add fruits like grapes and strawberries. Then, add the dips to start filling in the board. Keep things separate.
- Add the remaining ingredients throughout the board, filling in the blank spots, and keeping like foods separate as much as possible.
- Finish by adding any decorative garnishes. Serve your New Years charcuterie board and enjoy!
Notes
- Temperature Control: Let your cheeses come to room temperature before serving to enhance their flavors and make them easier to slice.
- Fruit Pairing: Pair your cheeses with fruits like figs or apples for extra sweetness and a beautiful color contrast on the board.
- Pre-Slice for Ease: Pre-slice harder cheeses like Brie and Huntsman for easy access, so guests can enjoy without the fuss of cutting.
Nutrition
Try More Desserts Recipes:
Such an easy recipe to follow and the results are absolutely delicious! Highly recommend giving it a try.