Celebrate love with this stunning Valentines Day Charcuterie Board, the perfect blend of sweet and savory treats! Packed with heart-shaped cheese slices, juicy strawberries, and a beautiful pepperoni rose, it’s a feast for the eyes and taste buds.
Whether you’re planning a romantic date night or a cozy family celebration, this board will steal the show. Easy to customize and fun to make, it’s an ideal centerpiece for any Valentine’s Day gathering. Get ready to impress your loved ones with this simple yet gorgeous charcuterie board!
Table of Contents
Why Make A Valentine’s Day Platter?
- Easy and Impressive: It’s super easy to make but it looks like you spent hours creating it.
- Perfect for Celebrations: It’s a fun and festive way to celebrate Valentine’s Day with loved ones.
- Customizable and Fun: You can customize it with everyone’s favorite snacks and treats!
Looking for a great dessert to serve with this charcuterie? Why not try our Creamy Vanilla Eclair Cake, a slice of Honey Bun Cake With Vanilla Glaze or whip up some delicious Blueberry Angel Biscuits With Cream Cheese Topping.
Ingredients
- Wedge Brie Cheese: Adds creaminess and richness, pairing beautifully with honey and walnuts for a touch of elegance.
- Stilton Cheese with Cranberry: Brings tangy flavors with sweet cranberries, creating a festive and colorful contrast.
- Muenster Cheese Slices: Offers a mild, creamy flavor and is perfect for cutting into heart shapes to add a festive touch.
- Salami Slices: Provides a savory, bold flavor that complements the cheeses and is easy to fold into cute little bundles.
- Pepperoni Slices: Works wonderfully for crafting a stunning rose centerpiece, adding smoky and slightly spicy notes.
- Spicy Pepperoni Nuggets: Delivers a zesty kick and is perfect for those who enjoy a little extra spice on their plate.
- Honey: Enhances the sweetness of the board and pairs perfectly with Brie for a delicious sticky-sweet topping.
- Entertainment Crackers: Acts as the perfect crispy base for layering meats, cheeses, and spreads, adding a satisfying crunch.
- Pretzel Bites: Brings a salty crunch and is a great pairing with the creamy cheeses and savory meats.
- Whole Almonds: Contributes a nutty, natural crunch and balances the board with a healthy and flavorful addition.
- Chopped Walnuts: Adds texture and a slightly bitter-sweet flavor, elevating the Brie to gourmet levels.
- Strawberries: Provides vibrant color and sweet juiciness, with halved pieces resembling little hearts for Valentine’s Day.
- Raspberries: Brings tart-sweet bursts of flavor and their bold red color adds a romantic vibe to the arrangement.
- Red Apple: Offers crisp and refreshing slices that pair wonderfully with the sharp and creamy cheeses.
- Green Olives: Adds a tangy, salty flavor, creating a delightful contrast to the fruits and cheeses.
- Sprigs of Sage: Gives the board a fresh green touch and a subtle herbal fragrance, tying everything together beautifully.
How To Make Valentines Day Charcuterie Board
Step One: Use a heart-shaped cookie cutter to slice the Muenster cheese into adorable heart-shaped slices. Set them aside for later placement on the board.
Step Two: Start arranging the cheeses. Place them in random spots on the board, leaving space for other ingredients. Crumble portions of the cranberry Stilton cheese for a rustic look. Take the Brie wedge, sprinkle some chopped walnuts on top, and drizzle with honey for added sweetness and texture.
Step Three: Prepare the salami by folding each slice in half and securing it with a toothpick. Add 3-4 slices to each toothpick to form a little bundle. Place these bundles on the board.
Step Four: Fold the pepperoni slices in half and arrange them along the rim of a small cup, overlapping them slightly to create a layered effect.
Step Five: Carefully flip the pepperoni arrangement over to form a pepperoni rose. Place this rose in an open spot on the board for a beautiful centerpiece.
Step Six: Add the salami nuggets and pretzel bites to the board. Arrange them near the meats or cheeses to keep complementary flavors together.
Step Seven: Fill in the board with crackers in various spots. Add halved strawberries, arranging them to look heart-like for a festive touch. Thinly slice the apples and place them in another area, ensuring a good balance of colors and textures.
Step Eight: Finish by adding the remaining ingredients like nuts, dried fruits, or candies in the blank spots, keeping similar foods grouped together. Add any decorative garnishes, such as sprigs of fresh herbs or edible flowers, for a polished look. Serve and enjoy your stunning Valentines Day charcuterie board!
Top Tips To Nail This Charcuterie Board For Valentines Day
- Balance Flavors: Add a mix of sweet, salty, and tangy items like dried apricots, olives, or a dollop of fig jam to make each bite exciting.
- Layer Textures: Choose a variety of textures—soft cheeses, crunchy nuts, and crisp crackers—for a board that’s as fun to eat as it is to look at.
- Fresh Is Best: Use fresh herbs like rosemary or thyme as garnishes; they add a lovely pop of green and a hint of fragrance.
- Prep Ahead: Slice fruits and cheeses earlier in the day and store them in airtight containers to save time when assembling the board.
Variations
- Dessert Charcuterie Board: Swap meats for chocolates, marshmallows, cookies, and berries for a sweet treat everyone will love.
- Breakfast Charcuterie Board: Include mini pancakes, bagels, cream cheese, fresh fruits, and jams for a brunch-ready platter.
- Kiddie Charcuterie Board: Use fun-shaped sandwiches, cheese cubes, fruit snacks, and crackers to delight the little ones.
Drinks To Serve With This Valentines Day Plater
- Grapefruit Rosemary Mocktail: A refreshing mix of tart grapefruit and fragrant rosemary for a light, herbal touch.
- Cranberry Lime Mocktail: A zesty blend of cranberry and lime that adds a burst of tart sweetness to balance out the flavors.
- Passion Fruit Juice: Sweet and tangy, this tropical juice will bring a refreshing and exotic flavor to your spread.
- Brazilian Limeade: A creamy, sweet limeade made with condensed milk for a smooth, dreamy drink everyone will love.
- Fresh Fruit Strawberry Sangria: A fruity, refreshing sangria packed with fresh strawberries and citrus for a festive, sweet sip.
FAQ’s
Strawberries, raspberries, and apples add sweetness, color, and freshness.
Absolutely! Swap pepperoni and salami for turkey, chicken, or even vegetarian options.
Yes! Walnuts, almonds, and even cashews are great choices to add some crunch.
It stays fresh for about 2-3 hours at room temperature, but it’s best served right away.
Keep cheeses wrapped and chilled until just before serving to maintain freshness.
Valentines Day Charcuterie Board
Ingredients
Cheeses
- 4 oz Brie Cheese
- 4 oz Stilton Cheese With Cranberry
- 2 oz Muenster Cheese Slices
Meats
- 3 oz Salami Slices
- 4 oz Pepperoni Slices
- 4 oz Spicy Pepperoni Nuggets
Dips
- ½ Cup Honey
Nuts And Crackers
- 1 Box Entertainment Crackers
- 3 oz Pretzel Bites
- 2 oz Whole Almonds
- 2 oz Chopped Walnuts
Fruits
- 4 oz Strawberry (some chocolate covered)
- 3 oz Raspberries
- 1 Red Apple
- 4 oz Green Olives
Optional Garnish
- Sprigs of Sage
Instructions
- Use a heart-shaped cookie cutter to slice the Muenster cheese into adorable heart-shaped slices. Set them aside for later placement on the board.
- Start arranging the cheeses. Place them in random spots on the board, leaving space for other ingredients. Crumble portions of the cranberry Stilton cheese for a rustic look. Take the Brie wedge, sprinkle some chopped walnuts on top, and drizzle with honey for added sweetness and texture.
- Prepare the salami by folding each slice in half and securing it with a toothpick. Add 3-4 slices to each toothpick to form a little bundle. Place these bundles on the board.
- Fold the pepperoni slices in half and arrange them along the rim of a small cup, overlapping them slightly to create a layered effect.
- Carefully flip the pepperoni arrangement over to form a pepperoni rose. Place this rose in an open spot on the board for a beautiful centerpiece.
- Add the salami nuggets and pretzel bites to the board. Arrange them near the meats or cheeses to keep complementary flavors together.
- Fill in the board with crackers in various spots. Add halved strawberries, arranging them to look heart-like for a festive touch. Thinly slice the apples and place them in another area, ensuring a good balance of colors and textures.
- Finish by adding the remaining ingredients like nuts, dried fruits, or candies in the blank spots, keeping similar foods grouped together. Add any decorative garnishes, such as sprigs of fresh herbs or edible flowers, for a polished look. Serve and enjoy your stunning Valentine’s Day charcuterie board!
Nutrition
Notes
- Balance Flavors: Add a mix of sweet, salty, and tangy items like dried apricots, olives, or a dollop of fig jam to make each bite exciting.
- Layer Textures: Choose a variety of textures—soft cheeses, crunchy nuts, and crisp crackers—for a board that’s as fun to eat as it is to look at.
- Fresh Is Best: Use fresh herbs like rosemary or thyme as garnishes; they add a lovely pop of green and a hint of fragrance.
- Prep Ahead: Slice fruits and cheeses earlier in the day and store them in airtight containers to save time when assembling the board.
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