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Easy Smoked Salmon Dip Recipe.

Smoked Salmon Dip With Capers

Angela Milnes
Elevate your appetizer game with this creamy and flavorful Smoked Salmon Dip! Rich smoked salmon is blended with cream cheese, fresh herbs, and a hint of lemon for a dip that's as elegant as it is delicious. Perfect for spreading on crackers or pairing with veggies, it’s a crowd-pleaser for any gathering!
5 from 4 votes
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Prep Time 10 minutes
Cook Time 0 minutes
Additional Time 0 minutes
Total Time 10 minutes
Course Appetizers
Cuisine American
Servings 8 Servings
Calories 180 kcal

Ingredients
  

  • 8 oz Cream Cheese
  • 4 oz Smoked Salmon
  • ½ teaspoon Fresh Lemon Juice
  • ¼ cup Mayonnaise
  • ¼ cup Sour Cream
  • 2 tablespoon Chopped Fresh Dill
  • 1 tablespoon Capers
  • Salt to taste
  • Freshly Ground Black Pepper to taste

Instructions
 

  • Prepare the creamy base in a food processor, add the cream cheese, mayonnaise, sour cream, and the juice of the lemon. Process until well combined.
  • Then add the smoked salmon, capers, dill (make sure to remove the stems), salt, and pepper and process
  • Make sure you don’t let it process for too long, so you keep little chunks of smoked salmon for texture.
  • Serve and Enjoy

Notes

Use High-Quality Smoked Salmon: The quality of the smoked salmon will significantly impact the flavor of your dip. Choose a high-quality, well-smoked salmon for the best taste.
Soften Cream Cheese: Ensure the cream cheese is softened to room temperature before mixing. This will make it easier to blend with the other ingredients and create a smooth, creamy texture.

Nutrition

Calories: 180kcalCarbohydrates: 2gProtein: 5gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 39mgSodium: 276mgPotassium: 98mgFiber: 0.1gSugar: 1gVitamin A: 488IUVitamin C: 1mgCalcium: 51mgIron: 1mg
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