If you’re looking for something Greek-inspired and delicious, this Instant Pot Feta Pasta Salad dish is for you! Feta cheese, olives, and a simple dressing come together to create a salad that’s perfect for a summer picnic or potluck.

Why You’ll Love Greek Pasta

  • Creamy and Tangy: The feta cheese adds a delightful richness and tang to this pasta salad.
  • Easy Preparation: With the Instant Pot, this feta pasta recipe is both convenient and quick to prepare.
  • Perfect for Parties: This versatile dish is a crowd-pleaser, ideal for picnics or potlucks.

If you love this then you’ll also enjoy this Tik Tok Baked Feta Pasta Recipe. Learn how to make Baked Feta Pasta here.

Recipe Ingredients

  • Tricolor Rotini Pasta: Adds color and texture to the salad.
  • Feta Cheese: Brings a creamy and tangy element to the pasta salad.
  • Cucumber: Balances out the flavors and adds a hint of coolness.
  • Cherry Tomatoes: Contribute a burst of sweetness and juiciness to the pasta salad.
  • Kalamata Olives: Are a good source of healthy fats, adding depth and complexity to the overall taste.
  • Red Onion: Adds a mild spiciness and a touch of sharpness to the pasta salad.
  • Italian Dressing: Adds a tangy and herbaceous note, enhancing the overall taste of the salad.

How To Make Instant Pot Feta Pasta Salad

Step One: Place pasta in the Instant Pot and submerge in water. Add enough water to cover the pasta.

Step Two: Seal lid and pressure valve and cook on high for 6 minutes. Quick-release pressure and drain pasta. Run cold water over pasta for a few minutes. Let pasta cool.

Step Three: Add chopped vegetables and dressing to the cooked pasta and gently fold to mix.

Step Four: Finally add the feta cheese and enjoy! Garnish your feta pasta salad with fresh basil leaves and serve!

How To Keep Your Greek Pasta Fresh

  • Store: Once you’ve made the Feta Cheese Pasta Salad, allow it to cool to room temperature. Afterward, refrigerate it into an airtight container for 2-3 days.
  • Do Not Freeze: Avoid freezing to maintain the salad’s texture. Before serving leftovers, gently toss to redistribute the dressing and flavors.

What To Serve With Feta Pasta?

Here are some ideas of other dishes to serve with your Greek Pasta:

  • Grilled Lamb Chops: Lamb Chops are a delicious and easy way to get your Greek fix. You could also try Instant Pot Lamb Chops for something easy and quick.
  • Asian Steak Skewers: These Steak Skewers are packed with flavor and make a great side dish for feta pasta.
  • Greek Chicken Kabobs: Chicken kabobs are full of flavor and perfect for a summer BBQ. Also try Shrimp Kabobs, they are tasty and simple to cook.

FAQ’S

Is Colored Pasta Healthy?

Yes! There is no difference in the nutritional value of colored pasta. The only difference is in appearance. Colored pasta can be fun to eat and may even make you more likely to eat your veggies!

Why Use Rotini Pasta?

We use rotini pasta in this dish because it’s a great shape for holding onto the dressing and other ingredients. Plus, it’s just plain fun to eat! You can use any type of pasta you like, but we think rotini is the best choice for this particular dish.

Instant Pot Feta Pasta Salad.

Instant Pot Feta Pasta Salad

This Instant Pot Feta Pasta is a creamy, delicious dish that comes together effortlessly! With tangy feta, juicy cherry tomatoes, and perfectly cooked pasta, it's a quick and satisfying meal perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 16 minutes
Serving Size 10 Servings

Ingredients

  • 12 oz Tricolor Rotini Pasta
  • 1 Cucumber peeled and diced
  • 1,1/2 Cups Cherry Tomatoes quartered
  • 1/4 Cup Black Olives sliced
  • 1/2 Cup Red Onion Chopped
  • 1, 1/2 Cup Italian Dressing

Instructions

  • Place pasta in the instant pot and submerge in water. Add enough water to cover the pasta. Seal lid and pressure valve and cook on high for 6 minutes.
  • Quick-release pressure and drain pasta. Run cold water over pasta for a few minutes. Let pasta cool.
  • Add chopped vegetables and dressing to the pasta and gently fold to mix.
  • Enjoy!

Nutrition

Calories: 210kcal | Carbohydrates: 18g | Protein: 6g | Fat: 913g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 20mg | Sodium: 665mg | Potassium: 161mg | Fiber: 1g | Sugar: 5g | Vitamin A: 253IU | Vitamin C: 7mg | Calcium: 129mg | Iron: 1mg
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