If you love Shrimp then these Shrimp Cucumber Bites are perfect for you! They are easy to make, and so delicious. Find out how to make these tasty cucumber shrimp appetizers in 5 simple steps.
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Why This Recipe Works
- Fresh and Light: The cucumber base makes this a refreshing appetizer or snack.
- Quick and Easy: With minimal ingredients, these Cucumber Shrimp Appetizers come together in just minutes.
🥘 Ingredients
- Cream Cheese: Provides a creamy, tangy base for the toppings, and its softness makes it easy to spread on the cucumber slices.
- Dry Ranch Mix: Adds a burst of savory, herby flavors to the cream cheese, enhancing its taste.
- Dill Weed: Offers an aromatic touch that pairs well with both the shrimp and cucumber, adding depth to the flavor profile.
- Cucumbers: Used as the 'cracker' in this recipe, they offer a fresh, crisp, and hydrating bite that contrasts the creamy cheese and rich shrimp.
- Fresh Dill Sprigs: Serve as a garnish that not only looks beautiful but also gives a fresh, herby kick that complements the other flavors.
- Fully Cooked Shrimp: The star of the show, providing a lean topping that brings a taste of the sea to these bites. You don't need to cook shrimp again in the recipe.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Lime Juice: Serves as an optional topping for enhancing the zestiness of these cucumber shrimp appetizers.
- Herb Cream Cheese: For a flavorful twist on traditional cucumber bites, substitute regular cream cheese with herb cream cheese for an added depth of flavor.
🔪 How To Make Shrimp Cucumber Bites?
Step One: In a small bowl, combine the cream cheese, ranch mix, and dill weed. Stir until completely mixed together.
Step Two: Peel the cucumbers rinse them cucumbers in cold water and peel the skins if desired.
Step Three: Slice the cucumbers into ¼ – ½ inch slices and arrange on a baking sheet or tray.
Step Four: Spread about ½ teaspoon of the cream cheese mixture on each cucumber slice.
Step Five: Top each cream cheese-covered cucumber with a tiny sprig of dill.
Step Six: Add one shrimp to the center of each cucumber. Cover the prepared shrimp cucumber bites and place them in the refrigerator for at least 1 hour to allow the flavors to meld. Serve the chilled shrimp cucumber bites as a refreshing appetizer.
👩🍳 Expert Tips
- Shrimp Selection: When selecting shrimp, look for ones that are plump and have a pinkish-gray color. Avoid shrimp that are discolored or have black spots.
- Cream Cheese Quality: Opt for full-fat cream cheese to enhance the creaminess, allowing for a richer taste and smoother texture in your mixture.
💭 FAQs
Shrimp have a delicate flavor that is often described as sweet and salty. They can be eaten cooked or raw, and are a popular ingredient in many dishes.
Peeling the cucumber for cucumber shrimp bites is entirely up to your preference. Leaving the peel on adds a bit of color, texture, and extra nutrients to your shrimp bites. It also helps the cucumber slices hold their shape better, making them easier to handle as an appetizer.
Store unused shrimp mixture in an airtight container in the refrigerator for up to 24 hours. Keep leftover cucumber slices in a separate airtight container, wrapped with a damp paper towel in the fridge, for up to 2 days.
🧂Serving Suggestions
These are my favorite dishes to serve with cucumber shrimp bites:
Avocado Salsa: Chunky avocado, diced red onion, and cilantro create a zesty salsa to complement the shrimp bites.
Greek Yogurt Dip: Mix Greek yogurt with garlic and dill for a creamy dip that adds a cool contrast.
Air Fryer Chicken Wings: Indulge in the perfect blend of crispy air fryer chicken wings paired with refreshing shrimp cucumber bites for a delightful balance of savory and crisp.
🍽 Related Recipes
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Best Shrimp Cucumber Bites
Ingredients
- 8 oz Cream Cheese Softened
- 1 oz Dry Ranch Mix
- ½ teaspoon Dill Weed
- 2 Large Cucumbers
- Sprig Fresh Dill
- 6 Oz Cooked Shrimp
Instructions
- In a small bowl, combine the cream cheese, ranch mix, and dill weed. Stir until completely mixed together.
- Rinse the cucumbers in cold water and peel the skins if desired.
- Slice the cucumbers into ¼ – ½ inch slices and arrange on a baking sheet or tray.
- Spread about ½ teaspoon of the cream cheese mixture on each cucumber slice.
- Top each cream cheese-covered cucumber with a tiny sprig of dill.
- Add one shrimp to the center of each cucumber.
- Cover the prepared shrimp cucumber bites and place them in the refrigerator for at least 1 hour to allow the flavors to meld. Serve the chilled shrimp cucumber bites as a refreshing appetizer.
