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Canned Black Bean And Corn Salsa Recipe.

Black Bean And Corn Salsa

Angela Milnes
Add a burst of color and flavor to your table with this Black Bean and Corn Salsa!
5 from 5 votes
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Salads
Cuisine Mexcian
Servings 3 Servings
Calories 446 kcal

Ingredients
  

  • 1, 15 oz Black Beans Can drained
  • 1 , 15 oz Mexican Corn Can drained
  • Peppers
  • ¼ cup Green Onions diced
  • 2 Roma Tomatoes diced
  • 2 tablespoon Olive Oil
  • 2 tablespoon Red Wine Vinegar
  • ½ teaspoon Salt
  • 1 Lime juiced
  • Cilantro garnish

Instructions
 

  • Drain the black beans and corn. Dice the tomatoes and green onions.
  • Add the black beans, corn, tomatoes, and green onions to a large bowl. Mix until all ingredients are well combined. Season the bean mixture with salt and pepper if desired.
  • Serve with chips and enjoy your fresh and flavorful Black Bean and Corn Salsa!

Notes

Use Fresh Veggies: Use fresh veggies for the best flavor. Look for plump and juicy tomatoes and crisp green onions.
Let It Rest: Allow the salsa to sit for at least 30 minutes before serving to allow the flavors to meld together.

Nutrition

Calories: 446kcalCarbohydrates: 72gProtein: 19gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 395mgPotassium: 1014mgFiber: 18gSugar: 9gVitamin A: 845IUVitamin C: 22mgCalcium: 64mgIron: 4mg
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