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Air Fryer Corn On The Cob Recipe.

Air Fryer Corn On The Cob

Angela Milnes
Enjoy the perfect summer side dish with this Air Fryer Corn on the Cob! Sweet, juicy corn is cooked to golden perfection in the air fryer, giving you a quick and easy way to enjoy this classic favorite. It's crispy, tender, and absolutely delicious with a pat of butter on top!
5 from 14 votes
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Prep Time 5 minutes
Cook Time 13 minutes
Additional Time 0 minutes
Total Time 18 minutes
Course Vegetables
Cuisine American
Servings 4 Servings
Calories 178 kcal

Ingredients
  

  • 4 Ears Of Corn husked
  • 4 tablespoons Unsalted Butter divided
  • ½ teaspoon Salt

Instructions
 

  • Preheat and Prep: Warm your air fryer to 390°F. Meanwhile, wrap each husked ear of corn with a pat of butter in aluminum foil, seasoning with salt.
  • Air Fry Wrapped Corn: Place the foil-wrapped corn in a single layer in the air fryer basket. Cook at 390°F for 10 minutes.
  • Finish and Serve: Unwrap the corn and return it to the air fryer for another 3 minutes to get a slight char. Serve the corn hot and enjoy!

Notes

  • Use fresh corn with bright green husks and moist silk for best flavor.
  • Don’t skip the second blast of air frying—it’s what gives that delicious char.
  • No foil? Go without for a drier, roasted-style corn.

Nutrition

Calories: 178kcalCarbohydrates: 17gProtein: 3gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 306mgPotassium: 246mgFiber: 2gSugar: 6gVitamin A: 518IUVitamin C: 6mgCalcium: 5mgIron: 0.5mg
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