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Whipped Feta Dip.

Creamy Whipped Feta Dip

Angela Milnes
This Whipped Feta Dip is a creamy, tangy, and irresistible appetizer that comes together in minutes. Perfect for dipping veggies, pita, or crackers at your next gathering!
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine Mediterranean
Servings 6 Servings
Calories 208 kcal

Ingredients
  

  • 8 Oz Block Feta Cheese
  • 1 Cup Greek Yogurt
  • 4 tablespoon Olive Oil
  • 2 Cloves Garlic
  • ½ Lemon Juiced
  • ¼ teaspoon Red Pepper Flakes
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • Parsley For Garnish

Instructions
 

  • Add feta cheese, Greek yogurt, olive oil, garlic, salt, and black pepper to a food processor. Blend until smooth, scraping the sides if needed.
  • Taste the dip and add more salt or pepper if you like. Chop the parsley for garnish.
  • Transfer the dip to a bowl, and top with red pepper flakes and chopped parsley.
  • Serve right away with chips, veggies, or your favorite dippers.

Notes

Use High-Quality Feta: Opt for a block of feta cheese for the best flavor and creaminess.
Adjust Consistency: Add more olive oil or a splash of water if you prefer a thinner dip.
Let It Chill: Allow the dip to rest in the fridge for 30 minutes before serving for the flavors to meld.
Taste and Adjust: Always taste after blending and adjust salt, lemon, or spices as needed.

Nutrition

Calories: 208kcalCarbohydrates: 4gProtein: 9gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 0.002gCholesterol: 35mgSodium: 542mgPotassium: 91mgFiber: 0.3gSugar: 1gVitamin A: 189IUVitamin C: 5mgCalcium: 229mgIron: 0.4mg
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