Antipasto Kabobs

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Have you ever tried Antipasto Kabobs? If not, you’re missing out! Antipasto Kabobs are a delicious and easy way to enjoy all your favorite antipasto ingredients in one bite.

Plus, they’re perfect for entertaining because they can be made ahead of time and served at room temperature. Enjoy this tasty antipasto kabobs recipe at your next party! Enjoy this antipasto on a stick recipe! It’s super easy and simple and oh so tasty!

Antipasto Kabobs

Why You’ll Love This Recipe

  • Keto-Friendly: These kabobs fit perfectly into a low-carb, high-fat diet.
  • Versatile and Customizable: You can easily swap out the ingredients to suit your taste.
  • Perfect Party Food: These make a tasty and visually appealing addition to any party spread.

Recipe Ingredients

  • Sliced Pepperoni or Salami: Adds a savory, salty kick that is iconic to antipasto dishes.
  • Fresh Mozzarella Pearls: Small, bite-sized pieces of creamy cheese which add a soft texture and mild flavor to contrast the cured meats.
  • Green or Black Olives: Brings a tangy, briny taste that complements the other ingredients.
  • Small Whole Banana Peppers: Add a touch of spice and crunch, enhancing the overall flavor profile.
  • Cherry Tomatoes: Provide a fresh balance to the salty and savory elements.
  • Small Skewers: Making it easy to eat and perfect for parties. You can get cute party Cocktail Skewers here!
Antipasto Kabobs Ingredients.

How to Make Antipasto Kabobs?

Step One: Slide Banana Pepper and Cherry Tomato

Slide a banana pepper onto each skewer. Add a cherry tomato to each skewer, followed by three mozzarella pearls and another cherry tomato.

Step Two: Add Olive and Pepperoni/Salami

Continue by sliding an olive onto each skewer, and complete the skewer with a slice of pepperoni or salami.

Step Three: Serve or Chill

Serve the Antipasto Kabobs immediately for a fresh appetizer, or chill them before serving if preferred.

Expert Tips

  • Keep Ingredients Balanced: Make sure to balance the flavors of salty meats with creamy cheeses, tangy olives, and fresh veggies. This creates a well-rounded flavor profile in each bite.

Variations

  • Mediterranean-inspired Kabobs – Swap pepperoni for slices of grilled chicken, add feta cheese cubes, cucumber chunks, and drizzle with tzatziki sauce.
  • Surf and Turf Kabobs – Alternate slices of cooked shrimp and steak cubes with cherry tomatoes, mozzarella pearls, and fresh basil leaves for a hearty option.
  • Veggie Lover’s Kabobs – Skewer grape tomatoes, marinated artichoke hearts, roasted bell peppers, and cucumber slices instead of cheese and cured meat slices.

Storage instructions

  • Storage: While best served fresh, you can store any leftovers in the refrigerator for up to 2 days. Just be aware that the antipasto skewers may become soggy, so it’s best to remove the ingredients from the skewers before storing.

What to Serve With This recipe?

  • Marinated Vegetables: Pair the antipasto kabobs with a refreshing platter of marinated vegetables drizzled with olive oil salad dressing, making it a perfect party appetizer.
  • Cheese Tortellini: Serve the antipasto kebabs alongside cooked tortellini for a satisfying and flavorful side dish.
  • Caprese Salad: Pair the antipasto kabobs with a refreshing Caprese salad drizzled with Italian dressing for a classic Italian-inspired accompaniment.
  • Instant Pot Puttanesca Pasta: Prepare a batch of flavorful Instant Pot puttanesca pasta, loaded with tomatoes, olives, capers, and anchovies, to complement the bold flavors of the antipasto kabobs.

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