Looking for Instant Pot Pork Roast Recipes? Look no further. This delicious Instant Pot pork roast recipe is an easy, tasty and delicious roast. Perfect as a Sunday roast or for a dinner party. Enjoy this tasty pressure cooker pork roast meal.
Jump to:
Why This Recipe Works
- This Instant Pot Pork Roast recipe is a real crowd-pleaser. Whether you’re looking for a hearty, weeknight meal or want to impress guests with an easy yet sophisticated dinner, this pork roast recipe is sure to earn rave reviews.
- The combination of seasonings and herbs gives the pork roast incredible flavor, while the pressure cooker ensures that the meat stays moist and tender. Plus, the recipe is incredibly simple to follow—you won’t believe how easy it is to make!
🥘 Ingredients
- Pork Shoulder (trimmed): A flavorful and tender cut perfect for slow cooking, ensuring a juicy and succulent pork roast.
- Seasonings (Salt, Pepper, Onion Powder, Minced Garlic): A well-balanced blend enhancing the pork's natural taste, creating a savory and aromatic profile.
- Olive Oil: Adds richness and helps in browning the pork, contributing to the overall depth of flavor.
- Caldo de Pollo Powder: Infuses a delicious chicken flavor, elevating the taste of the broth and enhancing the overall dish.
- Water: Provides the necessary liquid for the Instant Pot, contributing to the creation of a flavorful broth.
- Soy Sauce: Introduces umami and saltiness, enhancing the savory notes of the pork roast.
- Russet Potatoes: A classic addition that absorbs the delicious flavors of the broth, becoming tender and flavorful.
- Baby Carrots: Offers a sweet and vibrant complement to the savory pork, creating a well-rounded and visually appealing dish.
- Butter: Adds richness and a velvety texture to the broth, enhancing the overall mouthfeel of the dish.
- Cornstarch: Used for thickening the broth, creating a luscious and flavorful gravy for the pork roast.
- Parsley (for garnish): Fresh parsley adds a burst of color and a hint of freshness, elevating the visual appeal of the dish.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Garlic Type: Garlic powder can be used in place of the minced garlic. Just remember to adjust the amount accordingly and use ¼ teaspoon for each clove of minced garlic.
- Swap Veggies: You can switch out the potatoes and carrots for other vegetables like squash, sweet potatoes or mushrooms. Make sure to adjust cooking time as needed.
- Water: You can switch the water for chicken broth or beef broth for pressure cooking. This will add extra flavor to your pork roast.
🔪 How To Cook Instant Pot Pork Roast
Here is a step-by-step guide for this pork roast instant pot recipe:
Step One: Add the pork roast into a large bowl. Season with onion powder, salt and pepper, and garlic. Set the Instant Pot to sauté and add the oil. Add the pork roast and sear the meat on all sides.
Step Two: Remove the meat and set aside. Cancel the Instant Pot and add 2 tablespoons of water. Using a wooden spatula, scrape the bottom of the instant pot liner to deglaze any seared meat. Add the remaining water and Caldo de Pollo. Stir well.
Step Three: Cube the meat and potatoes and add them to the instant pot with the carrots. Add the soy sauce and any juices from the meat that was set aside. Pressure cook on high pressure 12 minutes. Let the pressure naturally release for 10 minutes following cooking then release the pressure manually if needed. Remove the pork roast, potatoes, and carrots and set aside.
Step Four: Set the Instant Pot to Sauté and whisk in the butter and cornstarch. Once the sauce has thickened, remove it from the heat. Serve pork roast and vegetables with the gravy poured over. Garnish with parsley.
👩🍳 Expert Tips
- Start with fresh or thawed meat. Frozen meat will require extra cooking time.
- Use high-quality seasonings for the most flavorful pork roast.
- Remember to deglaze the instant pot after searing the meat to ensure maximum flavor in your gravy.
- Let the pressure naturally release for 10 minutes after cooking to provide extra tenderness and moisture in the meat.
- Add some fresh rosemary for an added layer of flavor and aroma. The rosemary pairs well with the pork roast and compliments the other seasonings and spice mixture used in the recipe.
- Enjoy your delicious Instant Pot Pork Roast!
💭 FAQs
Pressure cook pork roast is a cut of pork that has been cooked with the bone in. It’s usually quite large, making it perfect for serving a crowd. The best cut is generally pork shoulder, pork butt or pork loin roast.
Yes, you can. Boneless pork roast can also be used in this recipe, but it’s important to note that the cooking time will need to be adjusted accordingly. If you choose to use a boneless cut of pork, reduce the cooking time by 5 minutes before releasing pressure and checking for doneness.
Make sure to use accurate cooking times and always let the pressure naturally release to help prevent toughness. A fork-tender roast should be cooked for the recommended time.
Cook time 12 minutes + pressure build time. This recipe is for a 2lb Pork Shoulder Roast...but what about other-size pork roasts? This recipe works for both Instant Pot Pork Butt, Pork loin and Shoulder Pork.
How Long to Cook 3LB Pork Roast in Instant Pot?
For a 3-pound pork roast cook in the pressure cooker for 25 minutes.
How Long to Cook 5LB Pork Roast in Instant Pot?
Cook a 5-pound pork roast in the Instant Pot for 35 minutes.
Simply add an extra 10 minutes to the cooking times for fresh pork roast.
Any leftover pork roast can be stored in an airtight container and kept in the refrigerator for up to 3 days. If you have a large amount of leftovers, it can also be frozen for later use.
🧂Serving Suggestions
Wondering what to make with pork roast? This Instant Pot Pork Roast goes great with many sides. Here are a few suggestions:
- Mashed Potatoes: Creamy mashed potatoes are a classic side that pairs well with the savory flavors of pork roast. The potatoes can soak up the delicious gravy.
- Roasted Vegetables: Roast vegetables like carrots, Brussels sprouts, or parsnips alongside the pork for a flavorful and nutritious side.
- Applesauce: The natural sweetness of applesauce complements the savory pork, creating a delightful contrast.
- Green Beans: Steamed or sautéed green beans offer a crisp and fresh side, balancing the richness of the pork.
- Coleslaw: A light and tangy coleslaw can provide a refreshing contrast to the hearty pork roast.
- Baked Sweet Potatoes: The sweetness of baked sweet potatoes pairs well with the savory pork, creating a well-balanced meal.
- Dinner Rolls or Cheesy Bread: Serve with fresh rolls or Cheesy Bread to mop up the flavorful juices and gravy from the pork.
- Cranberry Sauce: For a touch of sweetness and tartness, cranberry sauce complements the pork roast beautifully.
- Rice or Quinoa: A side of rice or quinoa can absorb the flavorful juices from the pork, providing a hearty and satisfying accompaniment.
Feel free to mix and match these side dishes based on your preferences and create a well-rounded and delicious meal with your pork roast.
🍽 Related Recipes
Did you make this recipe? Leave a review and a ⭐⭐⭐⭐⭐ rating below, or tag us in our Facebook Group! Alternatively, bookmark it in your browser or save to Pinterest.
Instant Pot Pork Roast
Ingredients
- 2 Ibs Pork Shoulder trimmed
- ½ Teaspoon Salt
- ½ Teaspoon Pepper
- 1 Teaspoon Onion Powder
- 1 Tablespoon Minced Garlic
- 2 Teaspoons Olive Oil
- 1 Teblespoon Caldo de Pollo Powder
- 2 Cup Water
- 1 Teaspoon Soy Sauce
- 2 Russet Potatoes
- 2 Cups Baby Carrots
- 1 Tablespoon Butter
- 1 Tablespoon Cornstarch
- 1 tablespoon Parsley for Garnish
Instructions
- Add the pot roast into a large bowl. Season with onion powder, salt and pepper, and garlic.
- Set the Instant Pot to sauté and add the oil. Add the pork roast and sear the meat on all sides. Remove the meat and set aside.
- Cancel the Instant Pot and add 2 tablespoons of water. Using a wooden spatula, scrape the bottom of the instant pot liner to deglaze any seared meat. Add the remaining water and Caldo de Pollo. Stir well.
- Cube the meat and potatoes and add them to the instant pot with the carrots. Add the soy sauce and any juices from the meat that was set aside.
- Seal the Instant Pot lid and pressure valve. Set the pressure cook button to high pressure for 12 minutes. Pressure will build for 15 minutes.
- Let the pressure naturally release for 10 minutes following cooking then release the pressure manually if needed. Remove the pork roast, potatoes, and carrots and set aside
- Set the Instant Pot to sauté and whisk in the butter and cornstarch. Once the sauce has thickened, remove it from the heat.
- Serve pork roast and vegetables with the gravy poured over. Garnish with parsley.
Notes
Nutrition
More Tasty Pork Recipes:
If you love pork check out these favorite pork recipes. They are super yummy.
We hope you enjoy this delicious Instant Pot pork roast recipe!
