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Smoked Salmon Bruschetta With Avocado.

Smoked Salmon Bruschetta

Angela Milnes
Delight your taste buds with this elegant Smoked Salmon Bruschetta! Crispy toasted bread is topped with rich smoked salmon, creamy cheese, and a touch of fresh herbs, creating a flavorful and sophisticated appetizer. Perfect for entertaining or as a light snack, this bruschetta is sure to impress!
5 from 4 votes
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Prep Time 10 minutes
Cook Time 1 minute
Additional Time 0 minutes
Total Time 11 minutes
Course Appetizers
Cuisine American
Servings 4 Servings
Calories 315 kcal

Ingredients
  

  • ½ French Bread sliced and toasted (crostini)
  • 8 oz Smoked Salmon
  • 1 Avocado
  • 2 tablespoon Greek Yogurt
  • 1 tablespoon Mayonnaise
  • ½ Lemon juiced
  • Dill
  • Pinch Salt
  • Pinch Pepper

Instructions
 

  • Preheat the oven broiler on high.
  • Slice the French bread into ½-inch thick pieces.
  • Place the bread slices on a baking sheet and position the rack about 6 inches below the broiler element.
  • Broil the bread slices for about 1.5 minutes on each side or until they are golden brown and crispy. Keep a close eye on them to prevent burning.
  • In a bowl, scoop out the ripe avocado and mash it with a fork until smooth.
  • Add Greek yogurt, mayonnaise, and freshly squeezed lemon juice to the mashed avocado. Mix well to combine.
  • Season the mixture with salt and pepper to taste. Adjust the seasoning according to your preferences.
  • Once the crostini are ready, spread a generous amount of the avocado mixture onto each slice.
  • Carefully drape a slice of smoked salmon over the avocado spread on each crostini. You can fold the salmon to fit nicely on the bread.
  • Wash and chop the dill finely.
  • Sprinkle chopped dill over the smoked salmon for a burst of fresh flavor.
  • Enjoy your delicious Smoked Salmon Bruschetta with Avocado!

Notes

Choose Fresh Ingredients: Use the freshest smoked salmon, ripe avocado, and quality bread for the best flavor and texture in your Smoked Salmon Bruschetta with Avocado.

Nutrition

Serving: 1gCalories: 315kcalCarbohydrates: 32gProtein: 18gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 15mgSodium: 774mgPotassium: 431mgFiber: 5gSugar: 3gVitamin A: 128IUVitamin C: 12mgCalcium: 50mgIron: 3mg
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