Indulge in the rich, velvety flavors of Creamy Tuscan Salmon! This dish combines tender, flaky salmon with a luscious garlic cream sauce, sun-dried tomatoes, and spinach for a dinner that feels fancy but is so easy to make. Perfect for a weeknight treat or a special occasion!
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Why You’ll Love This Recipe
- Versatile and Impressive: Great for family dinners or entertaining guests – everyone will be raving about this meal!
- Restaurant-Quality at Home: The rich garlic cream sauce and tender salmon make this dish feel like a gourmet treat without leaving your kitchen.
- Easy and Quick: Ready in under 30 minutes, it’s perfect for busy weeknights or last-minute dinner plans.
Are you a fan of Salmon? If so please try the following tasty salmon dishes: Cucumber Rolls with Cream Cheese And Smoked Salmon, Beet Cured Salmon, Baked Crispy Salmon Bites On Rice and Gravlax Salmon With Dill.
Recipe Ingredients
- Salmon: Offers a rich, succulent texture and flavor, serving as the hearty base of this Tuscan dish.
- Grated Parmesan: Provides a savory, cheesy crust that enhances the salmon’s flavor profile.
- Spinach: Adds a nutritious, vibrant green element, balancing the richness of the salmon.
- Onion: Contributes aromatic depth and sweetness, forming a flavorful foundation.
- Garlic: Infuses the dish with a robust, savory aroma, elevating the overall taste.
- Whipping Cream: Brings creaminess, creating a luscious, smooth sauce that complements the salmon.
- Broth: Adds moisture and a subtle depth of flavor, enriching the dish’s base.
- Salt and Pepper: Essential for seasoning, they enhance the natural flavors of each ingredient.
- Sun Dried Tomatoes: Introduce a tangy sweetness and chewy texture, adding complexity to the dish. Get our recipe for Homemade Sun Dried Tomatoes here!
- Parsley: Provides a fresh, vibrant garnish that brightens both flavor and presentation.
- Oil for Frying: Ensures a crisp exterior on the salmon, enhancing its texture and taste.
How to Make Tuscan Salmon
Step One: In a hot frying pan, fry the salmon pieces for 4 minutes on each side. If necessary, grease the pan with oil. Then transfer the salmon to a plate.
Step Two: Place the onion in the pan and fry over low heat for 5 minutes, stirring. Add garlic and fry for another minute, stirring.
Step Three: Pour broth into the pan and add chopped sun-dried tomatoes.
Step Four: Add cream and bring to a boil.
Step Five: Add baby spinach, salt, pepper, and Parmesan, stir, and let it boil. Then wait another 2 minutes.
Step Six: Add salmon to the pan, stir, and cook covered over low heat for another 5-7 minutes. Serve Tuscan salmon hot, sprinkle with chopped parsley or other herbs before serving.
Tips and Tricks
- Choose Fresh Salmon: Select fresh, high-quality salmon fillets for the best flavor and texture. Look for vibrant color and a mild scent.
- Cook Gently: Simmer the salmon in the sauce on low heat to prevent overcooking and maintain its tenderness.
Variations And Substitutions
- Tuscan Salmon with Shrimp: Add shrimp to the recipe for a surf-and-surf combo, enhancing the seafood richness.
- Tuscan Salmon Pasta: Serve the salmon and creamy sauce over linguine or penne for a hearty pasta meal.
- Vegan Tuscan “Salmon”: Substitute salmon with tofu or jackfruit and use plant-based cream for a vegan twist.
- Creamy Garlic Tuscan Salmon: Use extra garlic for a bolder flavor and emphasize the creamy sauce as the highlight.
How to Store Tuscan Salmon
- Airtight Containers: Cool completely and store the salmon and sauce separately in airtight containers in the refrigerator to preserve flavor and texture for up to 2 days.
- Freezing Option: For extended storage, freeze the salmon and sauce in freezer-safe bags or containers for up to 1 month. Thaw in the refrigerator overnight before reheating.
- Reheating Tips: Reheat the salmon gently in a skillet over low heat with a lid on, adding a splash of water or broth to the sauce to restore its creaminess. Alternatively, use a microwave at a low setting, checking frequently to avoid overcooking.
Serving Suggestions
- Garlic Mashed Potatoes: Serve with creamy garlic mashed potatoes to complement the rich Tuscan sauce and provide a comforting, hearty base.
- Air Fryer Asparagus With Parmesan: Pair with air fried parmesan asparagus, drizzled with lemon juice, to add a refreshing, zesty contrast to the creamy salmon.
- Crisp Caesar Salad: Offer a classic Caesar salad with crisp romaine, parmesan, and croutons, adding a crunchy texture and tangy flavor that balances the dish.
- Long Grain White Rice: Include long grain white rice to soak up the savory sauce, providing a simple yet effective base that highlights the salmon’s rich flavors.
- Carrot Rice: Add a touch of sweetness and vibrant color with carrot rice, which complements the creamy sauce and adds a delightful twist to the meal.
FAQ’S
Fresh, wild-caught salmon is ideal for flavor and nutrition, but smoked salmon adds a unique twist.
Yes, but ensure it’s thawed completely and patted dry before cooking for the best texture.
Ensure the pan is preheated and well-greased with oil or butter before adding the salmon.
Yes, prepare the sauce and salmon separately, and combine them when reheating to avoid overcooking.
Creamy Tuscan Salmon
Ingredients
- 2 lb. Salmon Boneless, Skin On
- 3 tbsp. Grated Parmesan
- 1/2 Cup Spinach
- 1 Onion Chopped
- 2 Garlic Cloves Chopped
- 1/3 Cup Whipping Cream
- 1 Cup Broth Fish, Vegetable
- 1/2 tsp. Salt
- 1/2 tsp. Black Pepper
- 4 Slices Sun-Dried Tomato
- 2 tbsp. Parsley Chopped
- Oil
Instructions
- In a hot frying pan, fry the salmon pieces for 4 minutes on each side. If necessary, grease the pan with oil. Then transfer the salmon to a plate.
- Place the onion in the pan and fry over low heat for 5 minutes, stirring. Add garlic and fry for another minute, stirring.
- Pour broth into the pan and add chopped sun-dried tomatoes.
- Add cream and bring to a boil.
- Add baby spinach, salt, pepper, and Parmesan, stir, and let it boil. Then wait another 2 minutes.
- Add salmon to the pan, stir, and cook covered over low heat for another 5-7 minutes. Serve Tuscan salmon hot, sprinkle with chopped parsley or other herbs before serving.
