Craving something hearty, cheesy, and downright irresistible? These Philly Cheesesteaks are loaded with tender beef, sautéed peppers and onions, and gooey melted cheese, all tucked into a toasty roll. It’s the kind of meal that turns any night into a comfort food celebration!
Table of Contents
Why You’ll Love This Recipe
- Loaded with Flavor: Tender beef, savory veggies, and melty cheese come together for the ultimate sandwich experience.
- Perfect Comfort Food: Hearty and satisfying, it’s a meal that hits the spot every time.
- Easy to Make: With simple ingredients and quick prep, you can enjoy a restaurant-quality Philly Cheesesteak at home!
Ingredients
- Shaved Steak: Offers tenderness and rich flavor, forming the savory foundation of the cheesesteak.
- Onion: Provides sweetness and a fragrant aroma, enhancing the depth of flavor in the sandwich.
- Baby Bella Mushrooms: Add an earthy taste, enriching the cheesesteak with their robust, umami profile.
- Provolone Cheese: Delivers creaminess and excellent meltability, enveloping the ingredients in a smooth, cheesy layer.
- Mayonnaise: Adds richness and a subtle tang, complementing the flavors and adding a creamy texture to each bite.
how To Make Philly Cheesesteaks
Step One: In a large skillet, heat olive oil and add onions. Sautee them on medium-low heat until they become soft and translucent. I chose to slice the onions, but you can dice them up as well!
Step Two: Once the onions have sautéed, add in the mushrooms. Season both the onions and mushrooms with salt. This will help bring out their moisture and make them soft.
Step Three: Once the mushrooms have softened and turned a darker color, add in the shaved steak along with 2-3 tablespoons of your favorite steak seasoning. (Supporting local butchers or using Texas-inspired seasoning works great!)
Step Four: Cook the steak until it’s cooked through, about 8-10 minutes. Toss the steak around in the onions and mushrooms for even flavor distribution
Step Five: Grab your hoagie buns and spread mayo on both sides of the bread. Add as much or as little as you like. (Jay likes light mayo, but I prefer mine with mayo on both sides of the bread.)
Step Six: Place the cooked steak mixture on top of the bottom roll and add provolone cheese on top.
Step Seven: Place the sandwich in an air fryer at 350° (or the oven) to toast the bread and melt the cheese. In the air fryer, this takes about 1-2 minutes, or in the oven, expect about 5-8 minutes.
Step Eight: Serve with homemade French fries, chips, or if you’re on a keto or low-carb diet, serve it over a bed of lettuce!
Top Tips For This Cheesesteaks Recipe
- Caramelize the onions: Let the onions cook on low heat a little longer for a rich, sweet flavor that adds depth to your sandwich.
- Use butter for the buns: Swap out mayo for butter on the hoagie buns before toasting for an extra crispy and golden finish.
- Sear the steak for flavor: Give the shaved steak a quick sear on high heat before adding it to the onions and mushrooms for a caramelized crust.
- Add a splash of Worcestershire sauce: A small splash adds a savory umami kick to the steak mixture for extra flavor punch!
Variations
- Cheese Options: Swap provolone for American cheese, Cheez Whiz, or mozzarella for different flavors and textures.
- Vegetarian Version: Substitute shaved steak with sautéed portobello mushrooms or jackfruit for a plant-based option.
- Spicy Twist: Add jalapeños, pepper jack cheese, or a drizzle of hot sauce for a fiery kick.
- Herb-Infused: Mix fresh thyme or rosemary into the steak and mushrooms for an aromatic touch.
Storage And Reheating Instructions
- Refrigeration: Store leftover steak mixture in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze the cooked steak mixture in a freezer-safe bag for up to 2 months. Defrost overnight in the refrigerator before reheating.
- Reheating: Warm the steak mixture in a skillet over medium heat until heated through. For assembled sandwiches, wrap in foil and heat in a 350°F oven for 10 minutes.
What To Serve With Philly Cheesesteaks?
- Homemade Fries: Crispy, seasoned fries pair perfectly with cheesesteaks.
- Pickles: Add a crunchy, sour bite to the meal.
- Potato Salad: A hearty, creamy side dish.
- Onion Rings: Crispy and savory, they complement the cheesesteaks’ flavor.
- Green Salad: A light, fresh option with vinaigrette dressing.
- Soup: Pair with Tomato Soup or French Onion Soup for a cozy meal.
- Baked Beans: A warm, sweet, and savory side to round out the meal.
FAQ’S
Freeze the steak for 15-20 minutes before slicing to make thin cuts easier.
Toast the bread slightly before assembling the sandwiches.
Yes, use an oven set at 350°F to toast and melt the cheese.
Philly Cheesesteaks
Equipment
- 1 Air Fryer
Ingredients
- 14 oz. Shaved Steak
- 1 Onion Sliced
- 8 oz. Baby Bella Mushrooms Sliced
- 8 Slices Provolone Cheese
- Mayonnaise
Instructions
- In a large skillet, heat olive oil and add onions. Sautee them on medium-low heat until they become soft and translucent. I chose to slice the onions, but you can dice them up as well!
- Once the onions have sautéed, add in the mushrooms. Season both the onions and mushrooms with salt. This will help bring out their moisture and make them soft.
- Once the mushrooms have softened and turned a darker color, add in the shaved steak along with 2-3 tablespoons of your favorite steak seasoning. (Supporting local butchers or using Texas-inspired seasoning works great!)
- Cook the steak until it’s cooked through, about 8-10 minutes. Toss the steak around in the onions and mushrooms for even flavor distribution.
- Grab your hoagie buns and spread mayo on both sides of the bread. Add as much or as little as you like. (Jay likes light mayo, but I prefer mine with mayo on both sides of the bread.)
- Place the cooked steak mixture on top of the bottom roll and add provolone cheese on top.
- Place the sandwich in an air fryer at 350° (or the oven) to toast the bread and melt the cheese. In the air fryer, this takes about 1-2 minutes, or in the oven, expect about 5-8 minutes.
- Serve with homemade French fries, and chips, or if you're on a keto or low-carb diet, serve it over a bed of lettuce!
