Everyone in the family is going to love this easy sloppy Joe recipe. It’s literally the best Ground Turkey Sloppy Joe Recipe I’ve tried. What I love most about this recipe besides the taste and flavor is that it’s simple and a homemade sloppy joe recipe that is ready to eat and enjoy in just 30 minutes. On busy nights, this recipe is a life-saver!
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Why This Recipe Works
- Big Bold Flavor: These Ground Turkey Sloppy Joes are a flavor-packed mix of tangy and savory goodness that’ll have everyone asking for seconds (and thirds!).
- Quick and Easy: Perfect for those busy weeknights! You’ll have a tasty, hearty dinner on the table in no time – no fuss, just yum.
- Family Favorite: This dish is always a win! From little ones to grown-ups, everyone’s gonna love digging into this fun, messy, and oh-so-delicious dinner!
🥘 Ingredients
- Garlic Cloves, minced: These little guys pack a punch! They add that irresistible savory kick that makes every bite extra tasty.
- Ground Turkey: The star of the show! It’s lean, and hearty, and soaks up all those yummy flavors like a champ.
- Ketchup: Brings the perfect balance of sweet and tangy, making each bite saucy and satisfying.
- Brown Sugar: A little sprinkle of sweetness that makes the sauce extra finger-licking good!
- Worcestershire Sauce: This secret ingredient gives a deep, cozy flavor that takes everything up a notch.
- Garlic Powder: For an extra pop of garlicky goodness in every bite without all the extra chopping.
- Onion Powder: Adds that familiar oniony flavor that everyone loves, with zero tears!
- Ground Pepper: Just the right amount of gentle heat to make things interesting.
- Hamburger Buns: Soft, fluffy, and perfect for soaking up all that saucy goodness. The messier, the better!
- Sliced Pickles: A crunchy, tangy touch that brings the whole sloppy joe experience together!
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Southwestern Style: Add corn and black beans to the mix, and spice it up with cumin and chipotle powder for a southwestern flair that adds texture and a zesty kick.
- BBQ Turkey Sloppy Joes: Replace the ketchup with your favorite BBQ sauce for a smoky, tangy twist that brings out a whole new depth of flavor in the dish.
🔪 How To Cook Sloppy Joes in A Skillet?
Step One: In a bowl, combine ketchup, brown sugar, Worcestershire sauce, garlic powder, onion powder, and black pepper. Stir well until all ingredients are thoroughly mixed.
Step Two: Once mixed, your sauce is ready to add to the cooked ground meat.
Step Three: Set your stove to medium heat using a skillet. Once hot, add a small amount of olive oil, then add the ground turkey. Cook the turkey, breaking it into pieces, until browned.
Step Four: Add your prepared sauce to the browned meat. Stir until the sauce is evenly mixed with the turkey. Cover the skillet and let the sloppy joe mixture simmer for about 15 minutes.
Step Five: Serve the mixture warm on a bun and top with pickles.
Step Six: Enjoy your delicious Skillet Ground Turkey Sloppy Joes!
👩🍳 Expert Tips
- Boost the Flavor with Spices: Want a little extra kick? Try adding a pinch of smoked paprika or a dash of chili powder! It’ll add a smoky or spicy twist that takes your Turkey Sloppy Joes to the next level.
- Toast Those Buns: Give your buns a quick toast in the skillet or under the broiler. That little bit of crunch keeps them from getting soggy and makes every bite even better!
- Let The Mixture Rest: After simmering, let the sloppy joe mixture sit, covered, for a few minutes. This lets all those yummy flavors blend together for the perfect taste and texture. Trust me, it’s worth the wait!
💭 FAQs
Yes, you can freeze Sloppy Joes—just cool, portion into containers, and freeze for up to 3 months; thaw and reheat when ready to enjoy!
Turn leftover Sloppy Joe meat into loaded nachos, stuffed peppers, a baked potato topping, a pasta sauce, or use it to make a delicious Sloppy Joe quesadilla!
Sloppy Joes got their name from their messy, “sloppy” nature and are believed to have been invented by a cook named Joe in a 1930s diner in Sioux City, Iowa. He created a saucy, loose-meat sandwich that quickly became popular for its hearty, casual vibe – and the name “Sloppy Joe” just stuck!
In the UK, Sloppy Joes are called a “dirty burger” or sometimes a “mince roll” when ground beef or mince is served in a bun with sauce.
🧂Serving Suggestions
Here are some really tasty sides to serve with Skillet Ground Turkey Sloppy Joes:
- Air Fryer Sweet Potato Fries – Crispy and sweet, a perfect pairing for the savory turkey filling.
- Red Cabbage Coleslaw – Adds a refreshing, crunchy bite to balance out the Sloppy Joes.
- Instant Pot Mac and Cheese – Creamy and comforting, this classic side makes the meal extra satisfying.
- Air Fryer Corn On The Cob – Sweet and buttery, grilled or steamed, it’s a great match for the flavors in the Sloppy Joes.
- Roasted Brussels Sprouts – Nutty and crispy, a nice veggie addition that rounds out the plate.
🍽 Related Recipes
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Skillet Ground Turkey Sloppy Joes
Ingredients
- 2 Cloves Garlic Minced
- 1 Pound Ground Turkey
- ¾ Cup Ketchup
- 3 Tablespoons Brown Sugar
- 2 Tablespoons Worcestershire sauce
- ½ Teaspoon Garlic Powder
- ¼ Teaspoon Onion Powder
- Ground Pepper To taste
- 4 Hamburger Buns
- Sliced Pickles
Instructions
- In a bowl, combine ketchup, brown sugar, Worcestershire sauce, garlic powder, onion powder, and black pepper. Stir well until all ingredients are thoroughly mixed.
- Once mixed, your sauce is ready to add to the cooked ground meat.
- Set your stove to medium heat using a skillet. Once hot, add a small amount of olive oil, then add the ground turkey. Cook the turkey, breaking it into pieces, until browned.
- Add your prepared sauce to the browned meat. Stir until the sauce is evenly mixed with the turkey. Cover the skillet and let the sloppy joe mixture simmer for about 15 minutes.
- Serve the mixture warm on a bun and top with pickles. Enjoy your delicious Skillet Ground Turkey Sloppy Joes!
