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Easy Skillet Pan Gnocchi And Mushrooms.

Skillet Pan Gnocchi And Mushrooms

Angela Milnes
This Easy Skillet Pan Gnocchi and Mushrooms gives you crispy gnocchi and savory mushrooms which you'll love.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 3 Servings
Calories 330 kcal

Ingredients
  

  • ⅓ Cup Fennel Bulb
  • 2 Cups Gnocchi
  • 1 Tbsp. Parsley
  • 1½ Tbsp. Olive Oil or Avocado Oil
  • ½ Tsp. Black pepper
  • ½ Tsp. Paprika
  • Salt to taste

Instructions
 

  • Boil the gnocchi in salted water according to the package instructions. Once done, drain and set aside in a bowl.
  • In a skillet, heat some avocado oil over medium-high heat. Add the chopped fennel and sliced mushrooms, and cook until they’re tender and golden.
  • Sprinkle in salt and your favorite spices, stirring to coat the vegetables evenly. Stir the cooked gnocchi into the skillet, letting everything mix together.
  • Plate up your crispy gnocchi and mushrooms and enjoy this cozy, flavorful dish!

Notes

Dry the Gnocchi – After boiling, pat the gnocchi dry before adding to the skillet. This helps them crisp up better and gives that perfect golden crust.
Use High Heat for Mushrooms – Sauté the mushrooms over high heat to get a nice caramelization. This brings out their deep, earthy flavor without making them soggy.
Add Fresh Herbs Last – Sprinkle fresh herbs like parsley or basil just before serving to keep their flavor bright and fresh in the dish.

Nutrition

Calories: 330kcalCarbohydrates: 58gProtein: 7gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 543mgPotassium: 97mgFiber: 5gSugar: 1gVitamin A: 837IUVitamin C: 8mgCalcium: 49mgIron: 6mg
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