Cool off with these Pineapple Coconut Popsicles—a tropical frozen treat bursting with fresh pineapple, creamy coconut milk, and a splash of zesty lime. They’re sweet, tangy, and ridiculously easy to make!

These pineapple coconut popsicles were born out of a heatwave and a serious craving for something cold, creamy, and tropical. I had a ripe pineapple sitting on the counter, a can of coconut milk in the pantry, and my daughter was begging for something “beachy and frozen.”
A quick blitz in the blender, a squeeze of lime, and BOOM—summer magic on a stick. They've been on repeat ever since, especially when we need a healthy, feel-good snack that feels like vacation in a bite. You'll also want to try our Strawberry Lemon Popsicles! They are super tasty
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💖 Why This Recipe Works
- Just 4 Ingredients: Quick, no-fuss, and naturally sweet.
- Tropical Vibes: Pineapple + coconut + lime = sunshine on a stick.
- Healthier Treat: Rich in vitamin C and totally kid-approved.
⭐ Star Ingredients
To make these creamy pineapple and coconut popsicles, here's what you'll need.
- Ripe Pineapple – I always go for the juiciest fresh pineapple I can find—sweet and sun-ripened is key.
- Full-Fat Coconut Milk – Makes these pops silky and rich; skip the lite stuff for the best texture.
- Lime Juice – Adds brightness that balances the creaminess.
- Honey – Just enough natural sweetness to make them dessert-worthy without overdoing it.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Use Other Fruits: Mango, blueberries, or strawberries work great too.
- Sweetener Swap: Try maple syrup or agave if you're avoiding honey.
- Extra Texture: Add shredded coconut or chia seeds before freezing.
For more sunny-day inspiration, check out our favorite summer recipes like Blueberry Yogurt Bites, Watermelon Mint Salad, and Mango Pineapple Smoothie—all perfect for keeping cool and refreshed!
🔪How To Make Pineapple Coconut Popsicles
Got your ingredients ready? Here's how to make these refreshing popsicles.
- Step 1: Peel and core the pineapple, then cut in smaller pieces, so it fits the blender.
- Step 2: In the blender, add the cut pineapple, can of coconut milk, the juice of 1 lime and honey.
- Step 3: Blend the ingredients until you get a smooth liquid.
- Step 4: Pour the liquid into the popsicle molds.
- Step 5: Place a popsicle stick in each popsicle molds.
- Step 6: Freeze your pineapple coconut popsicles for at least 6 hours before serving.
👩🍳 Expert Tips
- Freeze Fully: Let them set at least 6 hours for the perfect pop.
- Trouble Unmolding? Run the molds under warm water to loosen.
- Zest It Up: Add a bit of lime zest for an extra citrus kick.
- Go Creamy: Always choose full-fat coconut milk for that
💭 FAQs
Maple syrup or agave are great alternatives. You can also use a touch of regular sugar if needed.
In addition to the coconut milk and pineapple chunks, you can also add in some shredded coconut to bring some texture and extra coconut flavor to these popsicles. I would recommend adding the shredded coconut towards the end, after you've blended the base popsicle mixture together.
Once frozen, transfer to a freezer-safe bag or container. They'll keep for a few weeks.
💖 Serving Suggestions
- Enjoy on a hot day as a cooling snack.
- Serve with tropical drinks at summer parties.
- Garnish with shredded coconut before freezing for a fancy look.
🍽 More Recipes Using Summer Fruits
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Pineapple Coconut Popsicles
Ingredients
- 1 Pineapple
- 1 Can Coconut Milk
- 1 Lime juiced
- ¼ cup Honey
Instructions
- Peel and core the pineapple, then cut in smaller pieces, so it fits the blender.
- In the blender, add the cut pineapple, can of coconut milk, the juice of 1 lime and honey. Blend until you get a smooth liquid.
- Pour the pineapple juice over your popsicle mold.
- Place a popsicle stick in each popsicle mold. Freeze for at least 6 hours before serving.
Tropical bliss on a stick! These pineapple coconut popsicles with a zesty lime kick are the ultimate summer treat. So refreshing and easy to make!