These Pineapple Coconut Popsicles are an incredibly refreshing summer treat that you can put together in minutes. With delicious tropical flavors and a super easy process, these popsicles are a great choice for the hot summer months, when you’re looking for a frozen treat.

Pineapple Coconut Popsicles With Lime Recipe

Why You’ll Love These Tropical Popsicles

  • Simple: The fact that these coconut popsicles need just 4 simple ingredients to make it, what I love the most about it. I love trying out simple recipes, so this one was a sure hit in my household.
  • Healthy: Another big plus in my books is the fact that these popsicles are actually Rich In Vitamin C. Because of having much vitamin C, these popsicles are a super healthy sweet treat you can enjoy during the warmer months of the year.
  • Tasty: I also totally love the tropical flavors of these pineapple coconut popsicles, and how they have the perfect balance of creamy and fruity taste with the pineapple coconut flavor combination.

Recipe Ingredients

To make these creamy pineapple and coconut popsicles, here’s what you’ll need.

  • Ripe Pineapple: Provides a sweet and tangy flavor that’s irresistibly refreshing.
  • Coconut Milk: Adds a creamy, tropical note to the popsicles, enhancing the pineapple flavor and giving them a silky-smooth texture.
  • Lime, Juiced: Adds a zesty twist, cutting through the sweetness of the pineapple and coconut for a balanced flavor profile.
  • Honey: Enhances the flavors of the other ingredients, while contributing to the perfect, lickable consistency of the popsicles.
Pineapple Coconut Popsicles.

How To Make Pineapple Coconut Popsicles

Got your ingredients ready? Here’s how to make these refreshing popsicles.

Step One: Peel and core the pineapple, then cut in smaller pieces, so it fits the blender. 

Step Two: In the blender, add the cut pineapple, can of coconut milk, the juice of 1 lime and honey.

Step Three: Blend the ingredients until you get a smooth liquid.

Step Four: Pour the liquid into the popsicle molds.

Step Five: Place a popsicle stick in each popsicle molds.

Step Six: Freeze your pineapple coconut popsicles for at least 6 hours before serving.

Expert Tips For Making Popsicles

  • Freezer Time: Remember to allow these pineapple popsicles at least 6 hours of freezer time, ideally overnight. Doing this will ensure that the popsicles are frozen solid, just the way they should be.
  • Lime Juice Addition: I have added some lime juice to the popsicle mixture to brighten up this frozen dessert and make it more healthy. If you want, you can also add some lime zest to it to enhance its taste.
  • Full-Fat Coconut Milk: Remember to use full-fat coconut milk for this recipe- this will ensure that the popsicles have a nice and creamy taste.
  • Removing Popsicles: If you’re having trouble getting your popsicles out, you can dip the mold in a bowl of hot water for just a few seconds and then get them out.
  • Molds Type: You can use any kind of molds for this recipe. I like to use the silicone ones that don’t need me to use any popsicle sticks- they come with their in-built plastic sticks.

Variations

  • More Fruit: In addition to the pineapple and coconut milk, you can also add other fruit to bring in some variations to these popsicles.
  • Fresh Is Best: I would recommend using any fresh seasonal fruit you can get your hands on- blueberries, strawberries, raspberries and even some chopped mint leaves if you feel like it.

Storage Instructions

  • Freeze: You can make these summer treats in a big batch, and store them in an airtight container, and freeze them for weeks.

FAQ’S

What Can I Use Instead Of Honey?

I have used honey to add some extra sweetness to these popsicles. If you don’t want to use honey, maple syrup can be your next best alternative. If you don’t want to use either of these, just stick to using some sugar to sweeten the pineapple coconut popsicles.

What Else Can I Add To The Popsicles?

In addition to the coconut milk and pineapple chunks, you can also add in some shredded coconut to bring some texture and extra coconut flavor to these popsicles.I would recommend adding the shredded coconut towards the end, after you’ve blended the base popsicle mixture together.

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pineapple coconut popsicle

Pineapple Coconut Popsicles

Cool off with these tropical Coconut Pineapple Popsicles! Bursting with the creamy goodness of coconut milk and the sweet, juicy flavor of pineapple, these popsicles are a refreshing treat that’s perfect for hot summer days.
Prep Time 10 minutes
Cook Time 6 hours
Additional Time 10 minutes
Total Time 6 hours 20 minutes
Serving Size 10 Servings

Ingredients

  • 1 Pineapple
  • 1 Can Coconut Milk
  • 1 Lime juiced
  • ¼ cup Honey

Instructions

  • Peel and core the pineapple, then cut in smaller pieces, so it fits the blender. 
  • In the blender, add the cut pineapple, can of coconut milk, the juice of 1 lime and honey. Blend until you get a smooth liquid.
  • Pour the pineapple juice over your popsicle mold.
  • Place a popsicle stick in each popsicle mold. Freeze for at least 6 hours before serving.

Nutrition

Calories: 148kcal | Carbohydrates: 21g | Protein: 1g | Fat: 8g | Saturated Fat: 7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 6mg | Potassium: 194mg | Fiber: 1g | Sugar: 16g | Vitamin A: 56IU | Vitamin C: 46mg | Calcium: 21mg | Iron: 2mg

Notes

Freezer Time: Remember to allow these pineapple popsicles at least 6 hours of freezer time, ideally overnight. Doing this will ensure that the popsicles are frozen solid, just the way they should be.
Lime Juice Addition: I have added some lime juice to the popsicle mixture to brighten up this frozen dessert and make it more healthy. If you want, you can also add some lime zest to it to enhance its taste.
Full-Fat Coconut Milk: Remember to use full-fat coconut milk for this recipe- this will ensure that the popsicles have a nice and creamy taste.
Removing Popsicles: If you’re having trouble getting your popsicles out, you can dip the mold in a bowl of hot water for just a few seconds and then get them out.
Molds Type: You can use any kind of molds for this recipe. I like to use the silicone ones that don’t need me to use any popsicle sticks- they come with their in-built plastic sticks.

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