This Strawberry Puree is fruity, fresh, and done in minutes! Perfect for baby food, smoothies, desserts, or even cocktails—it's a sweet and simple way to enjoy strawberries anytime.
Strawberry puree is simply fresh (or frozen) strawberries blended until smooth. It’s often strained for an ultra-silky texture, especially if you're serving it to babies or using it in drinks. Perfect for summer or anytime you're craving fruity flavor, this puree is an easy way to sneak more fruit into meals—or just make them more delicious!
Need more fruity inspo? Try Strawberry Lemon Popsicles, Zucchini Chocolate Chip Muffins, or Pea Puree.
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💖 Why This Recipe Works
- Vibrant Flavor: Bursting with the sweet, fresh taste of ripe strawberries.
- Versatility: From baby food to pancakes, smoothies to cocktails—this puree does it all.
- Nutrient-Rich: Full of vitamin C, antioxidants, and fiber.
⭐ Star Ingredients
- Fresh Strawberries (Washed and Destemmed): The star of the show!
- Water: Just enough to get the consistency you want.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Creamy Dream: Blend in a little yogurt or coconut milk.
- Sweetened Option: Add honey or maple syrup if needed.
- Berry Blend: Mix with blueberries or raspberries.
Want more summer fruit ideas? Check out Pureed Blueberries or Mango Pineapple Smoothie.
🔪How To Make Strawberry Puree?
Step One: Put the strawberries into the blender or food processor and blend until smooth. While blending, gradually pour in the water to reach desired consistency. Pause blending to scrape down the sides of the processor if needed.
Step Two: Position a sieve over a medium bowl and pour the strawberry blend through it.
Step Three: Stir the strained strawberry mixture in the bowl before serving or storing to enjoy its fresh flavor.
Step Four: Stir the strained strawberry mixture in the bowl before serving or storing to enjoy its fresh flavor.
Hint: For a baby-friendly version, skip any sweeteners and strain well for a smooth texture.
🍓 Strawberry Puree for Cocktails
Strawberry puree is an amazing base for fruity cocktails. Try it in a classic Strawberry Margarita, swirl it into a Strawberry Mojito, or shake it up with vodka and lemon juice for a simple strawberry spritzer. It’s the easiest way to bring fresh summer flavor to happy hour!
👩🍳 Expert Tips
- For Babies: Strain well and skip the sweeteners.
- For Storage: Freeze in silicone trays for easy use in smoothies or drinks.
- For Adults: Stir into yogurt, drizzle on cheesecake, or mix with seltzer.
💭 FAQs
Yes, frozen strawberries work just as well as fresh ones! Simply thaw them before blending to get the best consistency. Just make sure to drain any excess liquid from thawing if necessary.
You can store your strawberry puree in an airtight container in the fridge for up to 3-4 days. If you want to keep it longer, consider freezing it for up to 3 months.
Absolutely! You can add sugar, honey, or any sweetener of your choice. Just remember to start with a small amount and adjust to your taste preference. If you want to keep it healthier, a little maple syrup or agave also works.
Use a fork or potato masher and then strain for a smoother result
💖 Serving Suggestions
- Smoothies: Freeze puree into cubes for easy smoothie additions.
- Baking: Swirl into muffins, brownies, or cheesecake.
- Jam or Preserves: Cook with sugar and lemon juice for a quick spread.
- Popsicles: Pour into molds for DIY strawberry pops.
- Salads: Mix into balsamic vinaigrette for a fruity dressing.
🍽 Check Out These Strawberry Recipes
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Strawberry Puree
Ingredients
- 2 Cups Fresh Strawberries washed and destemmed
- 1 Tablespoon Water
Instructions
- Put the strawberries into the blender or food processor and blend until smooth.
- While blending, gradually pour in the water to reach desired consistency.
- Pause blending to scrape down the sides of the processor if needed.
- Position a sieve over a medium bowl and pour the strawberry blend through it. Press the mixture through the sieve with a rubber spatula to remove seeds and pulp.
- Stir the strained strawberry mixture in the bowl before serving or storing to enjoy its fresh flavor.
Sweet, simple, and berry versatile—this strawberry purée is a fruity delight! Perfect for drizzling over pancakes, stirring into yogurt, or adding a burst of flavor to smoothies.