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Pesto chicken Sliders With Mozzarella.

Pesto chicken Sliders

Angela Milnes
These Pesto Chicken Sliders are cheesy, buttery, and packed with flavor—perfect for parties or quick family dinners. Simple to make and absolutely delicious!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 9 Servings
Calories 2033 kcal

Ingredients
  

  • 9 Slider Rolls
  • ¼ Cup Pesto
  • 2 Cup Chicken Boiled
  • 1 Cup Mozzarella
  • 2 tbsp. Butter
  • ½ tsp. Garlic Salt
  • ½ tsp. Dried Parsley

Instructions
 

  • Gather all the ingredients and preheat the oven to 180°C (350°F).Cut the slider rolls in half horizontally. Brush the bottom halves with pesto sauce.
  • Layer the boiled chicken, and top with mozzarella cheese. Place the top halves of the rolls back on.
  • In a small bowl, mix melted butter with garlic salt and dried parsley. Brush this mixture generously over the tops of the slider rolls.
  • Place the sliders on a baking sheet and bake for 15 minutes, or until the cheese is melted and the tops are golden. Serve warm and enjoy!

Notes

Spread Evenly: Distribute the pesto sauce evenly to ensure every bite is flavorful.
Prevent Soggy Sliders: Avoid over-brushing the bottom rolls with pesto to keep them from becoming soggy.

Nutrition

Calories: 2033kcalCarbohydrates: 156gProtein: 122gFat: 99gSaturated Fat: 37gPolyunsaturated Fat: 6gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 349mgSodium: 2923mgPotassium: 781mgFiber: 12gSugar: 26gVitamin A: 2749IUVitamin C: 0.1mgCalcium: 1145mgIron: 12mg
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