This Nutmeg Latte Recipe is warm, creamy, and kissed with cozy spices—basically, everything your chilly morning dreams are made of. And the best part? It takes less than 15 minutes to make.
If autumn had a scent, it would be this nutmeg latte: comforting, aromatic, and just the right amount of sweet. Perfect for fall mornings, holiday brunches, or anytime you're craving a café-style pick-me-up without the coffee shop price.
This easy nutmeg latte is inspired by my Maple Cinnamon Latte and pairs beautifully with a Pumpkin Waffles or Pumpkin Crunch Cake for the ultimate cozy combo.
Jump to:
💖 Why This Recipe Works
- Ready in 15 minutes: Ideal for busy mornings or impromptu cozy cravings.
- Naturally sweetened: Uses maple syrup for rich, autumnal sweetness.
- Customizable : Choose your milk, spice blend, and strength of coffee.
⭐ Star Ingredients
- Nutmeg: The star spice. Nutmeg adds that unmistakable warmth and subtle sweetness that makes this latte so comforting. A little goes a long way.
- Maple Syrup: Adds depth and richness without being overly sweet. I always recommend real maple syrup for that classic fall flavor.
- Freshly Brewed Coffee: Whether you're using espresso or your favorite dark roast, fresh coffee is key. It gives this latte its robust, comforting backbone.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🔀 Substitutions & Variations
- Dairy-Free? Use oat milk, almond milk, or coconut milk. Oat milk froths beautifully and has a creamy taste.
- Want it Iced? Chill the coffee and milk, then pour over ice and skip the steaming.
- No Maple Syrup? Swap for honey, agave, or a splash of vanilla syrup.
- Spice It Up: Add ground cloves, ginger, or pumpkin spice for a holiday twist.
- Make it Deluxe: Top with whipped cream, caramel drizzle, or a cinnamon stick stirrer.
- Decaf Option: Use decaf espresso or coffee if you're sipping in the evening.
If you're into warm, cozy drinks like this, don’t miss my Copycat Starbucks Lavender Oat Milk Latte or this Butterfly Pea Tea Lemonade for a vibrant herbal twist.
🔪 How To Make A Nutmeg Latte
Step One: Begin by brewing a fresh cup of hot coffee to your liking. Use your favorite coffee beans or instant coffee, whichever you prefer.
Step Two: Once the coffee is brewed, add your choice of spices such as cinnamon, nutmeg, and cardamom directly into the brewed coffee.
Step Three: Sweeten the spiced coffee by adding the maple syrup and stir thoroughly to mix the flavors evenly.
Step Four: Pour the spiced coffee into your favorite glass or mug. Pre-warm the glass if possible to help keep the coffee hot. In a separate saucepan, gently heat the milk until it just starts to steam, being careful not to let it boil.
Step Five: Use a milk frother or whisk to whip the warm milk until it becomes light, airy, and foamy. Carefully pour the foamy milk over the spiced coffee, creating a soft, creamy layer on top.
Step Six: Your nutmeg latte is ready to serve. Enjoy your warm and flavorful drink!
💡Hint: Pre-warm your mug with hot water before pouring in the coffee—it helps keep your latte hot for longer without watering it down.
👩🍳 Expert Tips
- Creamy Boost: Add a splash of heavy cream to the milk for an extra indulgent texture.
- Better Brew: Grind your coffee beans fresh just before brewing for the most aromatic, flavorful cup.
- Finish with flair: A sprinkle of nutmeg or cinnamon on top gives your drink that dreamy café look (and smell!).
💭 FAQs
A nutmeg latte is a warm, spiced coffee drink made with espresso or coffee, steamed milk, maple syrup, and cozy spices like nutmeg and cinnamon.
Yes, you can substitute regular coffee for espresso. However, espresso provides a richer, bolder flavor that complements the spices in the latte.
Simply reduce the amount of maple syrup. You can also balance it out with a dash of sea salt or spice.
Whole milk froths beautifully, but oat milk is a great dairy-free option that still gives a creamy result.
Definitely. Use cold brew or chilled coffee, froth cold milk, and pour it all over ice. Delicious on warm autumn days!
💖 Serving Suggestions
Serve your nutmeg latte with:
- Pumpkin Waffles: Tasty, delicious and comforting.
- Cinnamon Soft Pretzels: For the ultimate cozy pairing.
- Sugar Free Banana Muffins: Hearty and satisfying.
- Crispy Breakfast Potatoes: If you like your coffee with a side of savory.
🍽 Try These Simple Juice Recipes
Did you make this recipe? Leave a review and a ⭐ ⭐ ⭐ ⭐ ⭐ rating below, or tag us in our Facebook Gro
Nutmeg Latte Recipe (Warm, Spiced & Ready in 15 Mins)
Ingredients
- ¾ Cup Strong Coffee Espresso
- ½ Cup Milk (warm or hot )
- 2 tablespoon Maple Syrup (or honey)
- ¼ teaspoon Cinnamon Powder
- Clove Powder (a pinch)
- Nutmeg (a pinch)
Instructions
- Begin by brewing a fresh cup of hot coffee to your liking. Use your favorite coffee beans or instant coffee, whichever you prefer.
- Once the coffee is brewed, add your choice of spices such as cinnamon, nutmeg, and cardamom directly into the brewed coffee.
- Sweeten the spiced coffee by adding the maple syrup and stir thoroughly to mix the flavors evenly.
- Pour the spiced coffee into your favorite glass or mug. Pre-warm the glass if possible to help keep the coffee hot. In a separate saucepan, gently heat the milk until it just starts to steam, being careful not to let it boil.
- Use a milk frother or whisk to whip the warm milk until it becomes light, airy, and foamy. Carefully pour the foamy milk over the spiced coffee, creating a soft, creamy layer on top.
- Your nutmeg latte is ready to serve. Enjoy your warm and flavorful drink!
I had so much fun creating this one! It’s such a cozy recipe to photograph and smells amazing while it brews. Let me know if you try it with extra spice or a twist—I'd love to hear your version!