Easy Celery and Cucumber Juice Recipe

This Celery and Cucumber Juice Recipe is light, green, and seriously refreshing. Just five ingredients and boom—hydration in a glass!

Green juices have taken the wellness world by storm, and for good reason. Combining hydrating cucumbers with nutrient-rich celery creates a drink that's both delicious and beneficial. If you're exploring healthy beverages, you might also enjoy my Strawberry Mojito Mocktail or Mango Pineapple Smoothie.

⭐ Star Ingredients

You'll need just 5 simple ingredients to make celery and cucumber juice.

• English Cucumber: Mild and hydrating, it's the backbone of this juice.
• Celery: Adds a subtle saltiness and is loaded with antioxidants.
• Granny Smith Apples: Provide a natural sweetness, balancing out the other flavors.
• Kale: Boosts the nutritional value and adds a vibrant green color.
• Lemon: Infuses a tangy flavor, cutting through the bitterness of the greens.

📖  Substitutions & Variations

• Add Ginger: For a zesty kick and added anti-inflammatory benefits.
• Use Lime Instead of Lemon: Offers a different citrus profile.
• Incorporate Herbs: Mint or parsley can add a refreshing twist.
• Sweeten Naturally: Add a bit of honey or agave if you prefer a sweeter juice.

For more green juice inspiration, check out my How To Make Celery Juice or Mixed Berry Smoothie.

🔪 How To Make The Cucumber Juice With Greens

1. Step 1: Wash all your produce very thoroughly. Cut the apple in fours and remove the core.

2. Step 2: Peel the lemon and discard the peel. Slice the cucumber and chop the celery.

3. Step 3: Process the washed and prepared ingredients through your juicer.

4. Step 4: Serve the juice in a glass with ice cubes.

💡Hint: If you don't have a juicer, blend the ingredients and strain through a fine mesh sieve or nut milk bag for a smooth juice.

💭 FAQs

Cucumber Juice With Greens

Angela Milnes

This hydrating beverage is made from fresh cucumbers, offering a light and invigorating flavor that’s perfect for a hot day or a healthy boost.

5 from 4 votes

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Prep Time 5 minutes mins

Cook Time 0 minutes mins

Total Time 5 minutes mins

Course Drinks

Cuisine American

Servings 3 Servings

Calories 142 kcal

Ingredients

  

1x2x3x

• ▢ 1 lbs. Kale
• ▢ 2 Granny Smith Apples
• ▢ 2 Stalks Celery
• ▢ 1 Cucumber
• ▢ 1 Lemon

Instructions

 

• Wash all your produce very thoroughly
• Cut the apple in fours and remove the core.
• Peel the lemon and discard the peel.
• Slice the cucumber and chop the celery.
• Process the washed and prepared ingredients through your juicer. Serve in a glass with ice cubes.

Notes

I used English cucumbers also known as hothouse cucumbers or Persian cucumbers for this recipe, as they have a mild flavor and help get that perfect green color in the juice.

If you want to use the standard cucumber, you'll need to get rid of the thin skin on its surface, and then use it.

I used a juicer to process the ingredients, but if you don't have one, you can use a high speed blender or a high powered blender instead.

If you don't have either of these, you can just use a food processor to get the job done.

You can also choose to remove the large seeds from the cucumbers before you process them, or just run the juice through a fine mesh sieve or a fine mesh strainer to get rid of all the solids if you want a clear, uniform juice.

Alternatively, you can just use a muslin cloth or a nut milk bag to remove the solids.

Don't forget to garnish the cucumber juice with some fresh cucumber slices or lime juice.

Nutrition

Serving: 1gCalories: 142kcalCarbohydrates: 30gProtein: 6gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 86mgPotassium: 860mgFiber: 11gSugar: 16gVitamin A: 15295IUVitamin C: 169mgCalcium: 418mgIron: 3mg

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