If your family loves cheesy, comforting dinners, this Monterey Jack Chicken Spaghetti is about to become a new favorite! It’s packed with tender chicken, creamy sauce, and loads of melty Monterey Jack cheese. Perfect for busy nights when you need something easy and totally delicious!
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Why This Recipe Works
- Cheesy Comfort in Every Bite: Loaded with creamy Monterey Jack cheese, this dish is pure indulgence.
- Quick and Easy: Perfect for busy weeknights, chicken spaghetti comes together with minimal effort.
- Family Favorite: A hearty, satisfying meal that’ll have everyone going back for seconds!
🥘 Ingredients
- Spaghetti: Serves as the foundational base, offering a satisfying, tender texture to the dish.
- Rotisserie Chicken: Provides convenient, flavorful protein, infusing the spaghetti with savory richness.
- Monterey Jack Cheese: Adds a creamy, melty texture, enhancing the dish with its mild, buttery flavor.
- Parmesan Cheese: Contributes a sharp, nutty taste, elevating the overall flavor profile with its distinct character.
- Sour Cream: Imparts tanginess, balancing the richness and adding a smooth, creamy texture.
- Egg: Acts as a binding agent, helping to hold the ingredients together and add richness.
- Spinach: Offers nutritional benefits and a pop of color, complementing the dish with its fresh, earthy taste.
- Garlic: Provides depth and a savory aroma, enhancing the overall flavor complexity.
- Cream of Chicken Soup: Delivers richness and creamy consistency, enveloping the ingredients in comforting flavor.
- Onion Powder: Adds subtle flavor, enhancing the savory notes without overpowering the dish.
- French Fried Onions: Introduce a satisfying crunch, adding texture and a touch of savory indulgence.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Spicy Version: For heat, add diced jalapeños or a dash of hot sauce to the cheese mixture for a spicy twist.
- Add Vegetables: For a boost of color and nutrition, add bell peppers, mushrooms, or zucchini along with spinach for more flavor variety.
- Use Different Meats: Try replacing rotisserie chicken with turkey, cooked sausage, or even ground beef for a different take on this recipe.
🔪How To Make Chicken Spaghetti With Monterey Jack Cheese
Step One: Preheat your oven to 350°F. Cook spaghetti al dente as per package directions. While it cooks, beat the egg in a medium bowl.
Step Two: Add sour cream, cream of chicken soup, Parmesan cheese, Monterey Jack cheese, garlic powder, and onion powder to the bowl with the egg. Stir until well combined.
Step Three: Add cooked chicken, spinach, and half the fried onions to the cheese mixture. Mix everything together thoroughly. Drain the cooked spaghetti and toss it with the chicken mixture.
Step Four: Transfer to a greased 9×13 baking dish and spread evenly.
Step Five: Cover the dish with foil and bake for 30 minutes at 350°F. Remove the foil, and top with remaining cheese and fried onions.
Step Six: Bake uncovered for 5 more minutes until cheese is melted and bubbly. Serve and enjoy!
👩🍳 Expert Tips
- Extra Creaminess: For an even richer sauce, stir in a splash of heavy cream or whole milk.
- Flavor Boost: Sauté the spinach with garlic in a little butter before adding it to the mixture.
- Perfect Cheese Melt: Grate your own cheese instead of using pre-shredded for better melting and flavor.
- Crispy Topping: Add a sprinkle of breadcrumbs on top with the fried onions for a golden, crispy finish.
💭 FAQs
Yes, leftover chicken works perfectly for this dish. Simply shred or cube it and mix it into the cheese sauce.
Yes, this dish is generally very kid-friendly due to its creamy texture and familiar flavors. You can also adjust the seasoning to be milder.
Cook the spaghetti according to the package instructions until it is al dente, meaning it is tender but still has a slight bite to it.
Store leftover chicken spaghetti in an airtight container in the refrigerator for up to 3-4 days. To freeze, allow the dish to cool completely, then transfer to a freezer-safe container. It will stay fresh for up to 3 months.
🧂Serving Suggestions
Here are some great ways to serve Monterey Jack Chicken Spaghetti:
- Steamed Vegetables: Broccoli, asparagus, or green beans add a nutritious, light contrast.
- Roasted Brussels Sprouts: Their caramelized flavor provides a savory counterpoint to the creamy pasta.
- Red Cabbage Coleslaw: The crisp, tangy crunch of coleslaw complements the creamy spaghetti beautifully.
- Garlic Parmesan Roasted Potatoes: Their crispy exterior and cheesy flavor are a delicious match.
- Sautéed Spinach: For an extra dose of veggies, serve sautéed spinach alongside the pasta.
- Air Fryer Corn On The Cob: Sweet, buttery corn enhances the comforting, creamy flavors of the chicken spaghetti.
🍽 Related Recipes
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Monterey Jack Chicken Spaghetti
Ingredients
- 12 oz. Spaghetti
- 2 Cups Cooked Rotisserie Chicken Or Your Own Shredded Chicken
- 1 Cup Monterey Jack Cheese Shredded
- ½ Cup Parmesan Cheese Shredded
- 1 Cup Sour Cream
- 1 Egg Beaten
- 10 oz. Chopped Spinach Package Thawed
- 1 tbsp. Garlic Powder Or 3 Cloves Garlic, Minced
- 20 oz. Cream Of Chicken Soup (2 Can, 10 oz. each)
- 1 tsp. Onion Powder
- 6 oz. French Fried Onions Divided
Instructions
- Preheat your oven to 350°F. Cook spaghetti al dente as per package directions. While it cooks, beat the egg in a medium bowl.
- Add sour cream, cream of chicken soup, Parmesan cheese, Monterey Jack cheese, garlic powder, and onion powder to the bowl with the egg. Stir until well combined.
- Add cooked chicken, spinach, and half the fried onions to the cheese mixture. Mix everything together thoroughly. Drain the cooked spaghetti and toss it with the chicken mixture.
- Transfer to a greased 9×13 baking dish and spread evenly.
- Cover the dish with foil and bake for 30 minutes at 350°F. Remove the foil, and top with remaining cheese and fried onions.
- Bake uncovered for 5 more minutes until cheese is melted and bubbly. Serve and enjoy!
