Name: Monterey Jack Chicken Spaghetti
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 12 oz. Spaghetti; 2 Cups Cooked Rotisserie Chicken Or Your Own Shredded Chicken; 1 Cup Monterey Jack Cheese (Shredded); 1/2 Cup Parmesan Cheese (Shredded); 1 Cup Sour Cream; 1 Egg (Beaten); 10 oz. Chopped Spinach Package (Thawed); 1 tbsp. Garlic Powder (Or 3 Cloves Garlic, Minced); 20 oz. Cream Of Chicken Soup ((2 Can, 10 oz. each)); 1 tsp. Onion Powder; 6 oz. French Fried Onions (Divided)

If your family loves cheesy, comforting dinners, this Monterey Jack Chicken Spaghetti is about to become a new favorite! It’s packed with tender chicken, creamy sauce, and loads of melty Monterey Jack cheese. Perfect for busy nights when you need something easy and totally delicious!

Table of Contents

Why You’ll Love Chicken Spaghetti

Cheesy Comfort in Every Bite: Loaded with creamy Monterey Jack cheese, this dish is pure indulgence.
Quick and Easy: Perfect for busy weeknights, it comes together with minimal effort.
Family Favorite: A hearty, satisfying meal that’ll have everyone going back for seconds!

Ingredients

Spaghetti: Serves as the foundational base, offering a satisfying, tender texture to the dish.
Rotisserie Chicken: Provides convenient, flavorful protein, infusing the spaghetti with savory richness.
Monterey Jack Cheese: Adds a creamy, melty texture, enhancing the dish with its mild, buttery flavor.
Parmesan Cheese: Contributes a sharp, nutty taste, elevating the overall flavor profile with its distinct character.
Sour Cream: Imparts tanginess, balancing the richness and adding a smooth, creamy texture.
Egg: Acts as a binding agent, helping to hold the ingredients together and add richness.
Spinach: Offers nutritional benefits and a pop of color, complementing the dish with its fresh, earthy taste.
Garlic: Provides depth and a savory aroma, enhancing the overall flavor complexity.
Cream of Chicken Soup: Delivers richness and creamy consistency, enveloping the ingredients in comforting flavor.
Onion Powder: Adds subtle flavor, enhancing the savory notes without overpowering the dish.
French Fried Onions: Introduce a satisfying crunch, adding texture and a touch of savory indulgence.

How To Make Chicken Spaghetti With Monterey Jack Cheese

Step One: Preheat your oven to 350°F. Cook spaghetti al dente as per package directions. While it cooks, beat the egg in a medium bowl.

Sour cream, cream of chicken soup, Parmesan cheese, Monterey Jack cheese, garlic powder, and onion powder in the bowl.

Step Two: Add sour cream, cream of chicken soup, Parmesan cheese, Monterey Jack cheese, garlic powder, and onion powder to the bowl with the egg. Stir until well combined.

Preparing mixture for Monterey Jack Chicken Spaghetti.

Step Three: Add cooked chicken, spinach, and half the fried onions to the cheese mixture. Mix everything together thoroughly. Drain the cooked spaghetti and toss it with the chicken mixture.

Ingredients to make for Monterey Jack Chicken Spaghetti.

Step Four: Transfer to a greased 9×13 baking dish and spread evenly.

Mixture of Monterey Jack Chicken Spaghetti.

Step Five: Cover the dish with foil and bake for 30 minutes at 350°F. Remove the foil, and top with remaining cheese and fried onions.

Step Six: Bake uncovered for 5 more minutes until cheese is melted and bubbly. Serve and enjoy!

Close view of Baked Monterey Jack Chicken Spaghetti.

Top Tips To Nail This Chicken Spaghetti Recipe

Extra Creaminess: For an even richer sauce, stir in a splash of heavy cream or whole milk.
Flavor Boost: Sauté the spinach with garlic in a little butter before adding it to the mixture.
Perfect Cheese Melt: Grate your own cheese instead of using pre-shredded for better melting and flavor.
Crispy Topping: Add a sprinkle of breadcrumbs on top with the fried onions for a golden, crispy finish.

Variations

Add Vegetables: For a boost of color and nutrition, add bell peppers, mushrooms, or zucchini along with spinach for more flavor variety.
Use Different Meats: Try replacing rotisserie chicken with turkey, cooked sausage, or even ground beef for a different take on this recipe.
Spicy Version: For heat, add diced jalapeños or a dash of hot sauce to the cheese mixture for a spicy twist.

How To Store Leftover monterey Jack Chicken Spaghetti

Refrigerating: Store leftover chicken spaghetti in an airtight container in the refrigerator for up to 3-4 days.
Freezing: To freeze, allow the dish to cool completely, then transfer to a freezer-safe container. It will stay fresh for up to 3 months.
Reheating: To reheat, use the microwave or warm it up in the oven at 350°F for 15-20 minutes, until the cheese is bubbly and the dish is heated through.

What To Serve With monterey Jack Chicken Spaghetti

Steamed Vegetables: Broccoli, asparagus, or green beans add a nutritious, light contrast.
Roasted Brussels Sprouts: Their caramelized flavor provides a savory counterpoint to the creamy pasta.
Coleslaw: The crisp, tangy crunch of coleslaw complements the creamy spaghetti beautifully.
Garlic Parmesan Roasted Potatoes: Their crispy exterior and cheesy flavor are a delicious match.
Sautéed Spinach: For an extra dose of veggies, serve sautéed spinach alongside the pasta.
Corn On The Cob: Sweet, buttery corn enhances the comforting, creamy flavors of the chicken spaghetti.

FAQ’S

Can I use leftover chicken for this recipe?

Yes, leftover chicken works perfectly for this dish. Simply shred or cube it and mix it into the cheese sauce.

Is this recipe kid-friendly?

Yes, this dish is generally very kid-friendly due to its creamy texture and familiar flavors. You can also adjust the seasoning to be milder.

How do I know when the spaghetti is done cooking?

Cook the spaghetti according to the package instructions until it is al dente, meaning it is tender but still has a slight bite to it.

Monterey Jack Chicken Spaghetti

This Monterey Jack Chicken Spaghetti is creamy, cheesy, and packed with comforting flavors the whole family will love. Perfect for busy nights or a cozy dinner treat!

Prep Time 10

Cook Time 30

Total Time 40

Serving Size Servings

Ingredients

12 oz. Spaghetti
2 Cups Cooked Rotisserie Chicken Or Your Own Shredded Chicken
1 Cup Monterey Jack Cheese Shredded
1/2 Cup Parmesan Cheese Shredded
1 Cup Sour Cream
1 Egg Beaten
10 oz. Chopped Spinach Package Thawed
1 tbsp. Garlic Powder Or 3 Cloves Garlic, Minced
20 oz. Cream Of Chicken Soup (2 Can, 10 oz. each)
1 tsp. Onion Powder
6 oz. French Fried Onions Divided

Instructions

Preheat your oven to 350°F. Cook spaghetti al dente as per package directions. While it cooks, beat the egg in a medium bowl.
Add sour cream, cream of chicken soup, Parmesan cheese, Monterey Jack cheese, garlic powder, and onion powder to the bowl with the egg. Stir until well combined.
Add cooked chicken, spinach, and half the fried onions to the cheese mixture. Mix everything together thoroughly. Drain the cooked spaghetti and toss it with the chicken mixture.
Transfer to a greased 9×13 baking dish and spread evenly.
Cover the dish with foil and bake for 30 minutes at 350°F. Remove the foil, and top with remaining cheese and fried onions.
Bake uncovered for 5 more minutes until cheese is melted and bubbly. Serve and enjoy!