Who’s ready for layers of pure comfort? This Sausage Lasagna is a family favorite with its hearty, savory sausage, creamy ricotta, and ooey-gooey melted cheese. It’s the ultimate crowd-pleaser that’ll have everyone gathered around the table for seconds!
Table of Contents
Why You’ll Love Breakfast Sausage Lasagna
- Make-Ahead Friendly: Prep it in advance and bake when you’re ready for an easy, stress-free meal.
- Rich and Hearty: Packed with layers of savory sausage, creamy ricotta, and melty cheese, it’s the ultimate comfort food.
- Perfect for Gatherings: A crowd-pleasing dish that’s great for family dinners, potlucks, or special occasions.
If you love this recipe be sure to check out the following delicious and tasty recipes: Zucchini Lasagna Rolls With Eggplant, Spicy Lasagna Soup With Oregano, Shrimp Ceviche, Turkey Quinoa Meatloaf muffins and Shrimp Cakes With Hot Sauce.
Ingredients
- Chicken Sausage: Delivers savory flavor and protein, forming the hearty foundation of this lasagna.
- Mozzarella Cheese: Offers creamy texture and meltability, enveloping the layers in cheesy goodness.
- Cream: Adds richness, enhancing the overall smooth and velvety texture of the dish.
- Zucchini: Provides freshness and a touch of green, complementing the heartiness with its mild flavor.
- Salt: Enhances all the flavors, ensuring the dish is perfectly seasoned.
- Black Pepper: Brings a hint of spice, adding depth and complexity to the overall taste.
- Butter: Introduces a rich, flavorful base, enhancing the dish with its smooth, creamy notes.
- Chicken Broth: Offers depth and moisture, tying together the flavors with its savory richness.
- Eggs: Act as a binding agent, helping to hold the layers together while adding richness.
How To Make Chicken Sausage Lasagna
Step One: In a frying pan, fry the eggs in butter, add salt and pepper, and stir. Move aside.
Step Two: In another frying pan, fry the chopped sausages, and add cream and broth. Stir until well mixed and cooked.
Step Three: Slice the zucchini lengthwise into thin slices.
Step Four: Layer the lasagna in a baking dish: start with sausages, then add zucchini slices, followed by the scrambled eggs, and sprinkle with cheese. Repeat the layers until all ingredients are used up.
Step Five: Cover the lasagna with foil and bake at 350°F (175°C) for 30 minutes. Then, remove the foil and bake for an additional 5 minutes to brown the top.
Step Six: Once baked, remove it from the oven, let it cool slightly, and serve your sausage lasagna. Enjoy!
Top Tips For Making Sausage Lasagna
- Add Herbs for Extra Flavor: A sprinkle of fresh basil or oregano can elevate the taste of your lasagna.
- Let It Rest Before Serving: Allow the lasagna to rest for 10-15 minutes after baking to make slicing easier.
- Swap Cream for Ricotta: For a richer flavor, try using ricotta cheese instead of cream in the sausage mixture.
Variations
- Vegetable-Loaded Sausage Lasagna: Add layers of spinach, mushrooms, and bell peppers for a nutrient-packed dish.
- Chicken Sausage Lasagna with Marinara: Swap the cream sauce for marinara for a classic Italian-inspired flavor.
- Cheesy Chicken Alfredo Lasagna: Use Alfredo sauce instead of broth and cream for an indulgently creamy option.
Storage Instructions
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap individual portions in plastic wrap and foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Cover with foil and heat in the oven to retain moisture, or microwave in short intervals to avoid drying out.
What To Serve With Sausage Lasagna?
- Caesar Salad: A classic pairing with crunchy croutons and tangy dressing.
- Roasted Vegetables: Lightly seasoned and roasted veggies like Potatoes, Carrots, Beets or Brussels Sprouts add a healthy touch to sausage lasagna.
- Creamy Tomato Soup: Complements the lasagna’s richness with a warm, savory side.
- Grilled Eggplant: A smoky side that enhances the flavors of the lasagna.
- Bruschetta: Toasted bread topped with fresh tomato, basil, and olive oil.
FAQ’S
Use coconut cream instead of heavy cream and dairy-free cheese alternatives.
Yes, ensure the sausage and broth are gluten-free, and replace any optional noodles with zucchini slices.
The zucchini should be tender, and the cheese on top should be golden brown.
Sausage Lasagna
Ingredients
- 2 Cups Chicken Sausage
- 2 Cups Mozzarella Cheese
- 1/3 Cup Cream
- 1 Zucchini
- 1/2 tsp. Salt
- 1/2 tsp. Black Pepper
- 1 Cup Chicken Broth Or Water
- 7 Eggs
Instructions
- In a frying pan, fry the eggs in butter, add salt and pepper, and stir. Move aside.
- In another frying pan, fry the chopped sausages, and add cream and broth. Stir until well mixed and cooked.
- Slice the zucchini lengthwise into thin slices.
- Layer the lasagna in a baking dish: start with sausages, then add zucchini slices, followed by the scrambled eggs, and sprinkle with cheese. Repeat the layers until all ingredients are used up.
- Cover the lasagna with foil and bake at 350°F (175°C) for 30 minutes. Then, remove the foil and bake for an additional 5 minutes to brown the top.
