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–+ servings
Monterey Jack Chicken Spaghetti.

Monterey Jack Chicken Spaghetti

Angela Milnes
This Monterey Jack Chicken Spaghetti is creamy, cheesy, and packed with comforting flavors the whole family will love. Perfect for busy nights or a cozy dinner treat!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 6 Servings
Calories 829 kcal

Ingredients
  

  • 12 oz. Spaghetti
  • 2 Cups Cooked Rotisserie Chicken Or Your Own Shredded Chicken
  • 1 Cup Monterey Jack Cheese Shredded
  • ½ Cup Parmesan Cheese Shredded
  • 1 Cup Sour Cream
  • 1 Egg Beaten
  • 10 oz. Chopped Spinach Package Thawed
  • 1 tbsp. Garlic Powder Or 3 Cloves Garlic, Minced
  • 20 oz. Cream Of Chicken Soup (2 Can, 10 oz. each)
  • 1 tsp. Onion Powder
  • 6 oz. French Fried Onions Divided

Instructions
 

  • Preheat your oven to 350°F. Cook spaghetti al dente as per package directions. While it cooks, beat the egg in a medium bowl.
  • Add sour cream, cream of chicken soup, Parmesan cheese, Monterey Jack cheese, garlic powder, and onion powder to the bowl with the egg. Stir until well combined.
  • Add cooked chicken, spinach, and half the fried onions to the cheese mixture. Mix everything together thoroughly. Drain the cooked spaghetti and toss it with the chicken mixture.
  • Transfer to a greased 9×13 baking dish and spread evenly.
  • Cover the dish with foil and bake for 30 minutes at 350°F. Remove the foil, and top with remaining cheese and fried onions.
  • Bake uncovered for 5 more minutes until cheese is melted and bubbly. Serve and enjoy!

Notes

Extra Creaminess: For an even richer sauce, stir in a splash of heavy cream or whole milk.
Flavor Boost: Sauté the spinach with garlic in a little butter before adding it to the mixture.
Perfect Cheese Melt: Grate your own cheese instead of using pre-shredded for better melting and flavor.
Crispy Topping: Add a sprinkle of breadcrumbs on top with the fried onions for a golden, crispy finish

Nutrition

Calories: 829kcalCarbohydrates: 67gProtein: 43gFat: 43gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.003gCholesterol: 156mgSodium: 1485mgPotassium: 555mgFiber: 3gSugar: 4gVitamin A: 5091IUVitamin C: 14mgCalcium: 359mgIron: 4mg
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