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–+ servings
Honey Skillet Corn.

Honey Butter Skillet Corn

Angela Milnes
Treat yourself to the sweet and savory goodness of Honey Butter Skillet Corn! This easy side dish features tender corn kernels sautéed in a rich blend of honey and butter, creating a deliciously creamy and flavorful treat.
5 from 4 votes
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Prep Time 3 minutes
Cook Time 13 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 8 Servings
Calories 148 kcal

Ingredients
  

  • 24 ounces Sweet Corn frozen
  • ½ Butter Stick salted
  • 2 tablespoon Honey
  • 4 ounces Cream Cheese
  • ½ teaspoon Black Pepper
  • 1 teaspoon Salt

Instructions
 

  • In a large skillet, melt together the butter and honey.
  • Add the frozen corn in honey butter mixture, and stir over medium-high heat for 6 to 8 minutes.
  • Add in the cream cheese and cook for an additional 4 to 5 minutes, to allow the cream cheese to melt.
  • Season with salt and pepper to taste.
  • Your honey butter skillet corn is now ready to serve.

Notes

Fresh Or Frozen Corn: Fresh corn kernels can add more sweetness and a juicier bite than frozen corn, but you can use the frozen corn too. Additionally, you can also opt from canned or fresh corn, the drained canned corn is pre-cooked, therefore it takes less preparation time.
Corn Variety: For this recipe, you have the option to use white corn, yellow corn, or a mix of both.
Add Garlic for a Flavor Twist: Mince a clove of garlic and sauté with butter for a savory depth.
Splash of Lime for Zing: Squeeze a bit of lime juice over your skillet corn right before serving to add a zesty kick.

Nutrition

Calories: 148kcalCarbohydrates: 23gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 14mgSodium: 482mgPotassium: 207mgFiber: 2gSugar: 9gVitamin A: 414IUVitamin C: 5mgCalcium: 17mgIron: 0.4mg
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