Fire up the grill for a mouthwatering treat: Grilled Sweet Potato Slices! These golden gems are a delightful twist on traditional grilling fare, offering a sweet and savory flavor profile that's sure to please. Whether you're hosting a backyard barbecue or simply craving a wholesome side dish, these grilled sweet potato slices are the perfect addition to any meal.
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Why This Recipe Works
- Deliciously Flavorful: Grilled sweet potatoes offer a smoky sweetness that enhances any meal.
- Easy Prep: Simple to season and grill, they're a hassle-free side dish, perfect for those who love sweet potatoes and appreciate convenience.
- Versatile: Perfect alongside any main course, as a standalone dish or in a Grilled Sweet Potato Salad.
🥘 Ingredients
- Sweet Potatoes: These vibrant tubers, when grilled to perfection, offer a sweet and smoky flavor that complements a variety of dishes.
- Salt: Essential for seasoning, salt enhances the natural sweetness of the grilled sweet potatoes, balancing the flavors harmoniously.
- Minced Garlic or Garlic Powder: Aromatic and pungent, minced garlic adds depth and complexity to the grilled sweet potatoes, infusing them with rich flavor.
- White Vinegar: The touch of acidity from white vinegar brightens the dish, bringing a tangy contrast to the sweet potatoes' sweetness.
- Olive Oil: Coating the sweet potatoes before grilling, olive oil helps achieve a crispy exterior while keeping the insides tender and flavorful.
- Fresh Mint Leaves: Packed with freshness, mint leaves provide a burst of herbaceous aroma and a cooling sensation to complement the grilled sweet potatoes.
- Red Chili: Adding a hint of heat, chopped red chili brings a spicy kick to the dish, elevating the flavor profile with a fiery zing.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Bright & Zesty! A drizzle of fresh orange or lemon juice adds a tangy kick that makes these sweet potatoes pop with flavor.
- Maple Magic! Mix maple syrup with cinnamon and brown sugar for a sticky-sweet glaze that takes them to dessert-level delicious.
- Spicy & Smoky! Cayenne and smoked paprika bring the heat, balancing the natural sweetness with a bold, fiery twist.
- Savory Upgrade! Swap the sweet flavors for garlic, rosemary, and a sprinkle of sea salt for a more herby, roasted vibe.
🔪How To Make Grilled Sweet Potatoes?
Heat a grill pan over medium-high heat and ensure the grill grates are clean and well-oiled.
Wash and slice the sweet potatoes into 5mm thick slices; if preferred, you can peel sweet potatoes before slicing, but in this recipe, they are left unpeeled for added nutrients and flavor.
Pour about 2 tablespoons of olive oil onto the grill and let it warm up.
Place the sweet potato slices on hot grill and grill for approximately three minutes on each side until they are golden brown and tender.
In a small frying pan, heat the garlic and liquid smoke over medium heat for 1-2 minutes. Transfer the mixture to a small bowl.
Mix the garlic and liquid smoke with vinegar, olive oil, and chopped chili in the bowl.
Tear or finely chop the mint leaves and add them to the mixture.
Season the dressing with salt to taste.
Spoon the dressing over the grilled sweet potatoes. Serve them hot or cold, according to preference.
👩🍳 Expert Tips
- Marinate for Enhanced Flavor: Consider marinating the sweet potato slices in a mixture of olive oil, herbs, and spices for at least 30 minutes before grilling sweet potatoes to infuse them with added depth and complexity.
- Preheat the Pan Thoroughly: Ensure the cast iron pan is properly preheated before adding the sweet potatoes to achieve a nice sear and prevent sticking, leading to beautifully grilled slices.
💭 FAQs
Grilled sweet potatoes are great for meal prep and reheating, making them a convenient choice for your favorite sweet potato recipe.
Store any leftover Grilled Sweet Potato in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm the sweet potato on a grill or in the oven until heated through.
🧂Serving Suggestions
Here are my favorite meat and salad options to serve with Grilled Sweet Potatoes:
- Chicken: Serve grilled sweet potatoes alongside thin sliced chicken breasts or thighs for a balanced and satisfying meal.
- Grilled Vegetables: Pair grilled sweet potatoes with other grilled vegetables like zucchini, bell peppers, and onions for a colorful and flavorful side dish.
- Steak: Serve grilled sweet potatoes alongside juicy Instant Pot Steak Bites for a hearty and delicious meal.
- Fish: Grilled sweet potatoes complement grilled or Coconut Poached Fish dishes such as Air Fryer Salmon Fillets, tilapia, or trout.
- Quinoa Salad: Add grilled sweet potato rounds to a salad with mixed greens, quinoa, cherry tomatoes, cucumbers, and your favorite dressing for a nutritious and filling meal.
- Burgers: Serve grilled sweet potatoes alongside a Vegan Beetroot Burger, for a tasty and satisfying meal.
🍽 More Sweet Potato Recipes
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Grilled Sweet Potatoes
Ingredients
- 2 Sweet Potatoes
- Pinch Salt
- 2 teaspoons Minced Garlic
- 1 teaspoon White Vinegar
- 2 tablespoons Olive Oil
- ¼ Cup Packed Fresh Mint Leaves
- 1 Red Chili chopped small
Instructions
- Heat a cast iron pan over medium-high heat to prepare for grilling the sweet potatoes.
- Wash and slice the sweet potatoes into 5mm thick slices for even cooking.
- Pour approximately 2 tablespoons of olive oil into the heated pan and allow it to come to temperature.
- Place the sweet potato slices in the pan and cook for about three minutes on each side until they turn golden brown and achieve a tender consistency.
- Heat garlic and liquid smoke in a small frying pan over medium heat for 2 minutes, then transfer the mixture to a small bowl.
- Mix the garlic and liquid smoke with vinegar, olive oil, and chopped chili in the bowl to create a flavorful dressing.
- Tear or finely chop the fresh mint leaves and incorporate them into the dressing mixture for a refreshing burst of flavor.
- Season the dressing with salt to enhance the flavors according to your taste preferences.
- Drizzle the prepared dressing over the grilled sweet potatoes and serve them hot or cold based on personal preference, enjoying the delicious blend of flavors and textures.
Smoky, sweet, and perfectly tender—these grilled sweet potatoes are a summer side dish dream! The charred edges add a delightful crunch, making them a must-have for any BBQ spread.