Crispy, golden, and packed with flavor, Fried Potatoes and Onions are the ultimate comfort food side dish! Perfectly seasoned potatoes and caramelized onions come together for a simple yet irresistible pairing that’s great for breakfast, dinner, or anytime you’re craving something hearty and delicious!

Why You’ll Love This Recipe
- Crispy and Flavorful: Golden potatoes with caramelized onions create the perfect balance of textures and taste.
- Versatile Side Dish: Great for breakfast with eggs, alongside dinner entrees, or even as a snack.
- Easy and Budget-Friendly: Simple ingredients come together for a satisfying and affordable comfort food classic!
Ingredients for Fried Potatoes and Onions
- Paprika: Adds a smoky, vibrant flavor, perfect for Fried Potatoes and Onions.
- Potatoes: The key ingredient, providing a hearty base for Fried Potatoes and Onions.
- Vegetable Oil: Ensures even cooking and a perfectly crisp texture.
- Butter: Adds richness and a creamy flavor to enhance Fried Potatoes and Onions.
- Onion: Brings a sweet, caramelized depth to the recipe.
- Salt: Elevates the flavors of the dish and balances the seasoning.
- Ground Black Pepper: Introduces a mild spice, complementing the potatoes and onions.
Variations
- Herbed Fried Potatoes: Add fresh rosemary, thyme, or parsley for an aromatic touch that enhances the dish.
- Southern-Style Fried Potatoes: Add diced bell peppers and a sprinkle of garlic powder for a flavorful twist inspired by Southern cooking.
- Cheesy Fried Potatoes: Toss the potatoes with shredded cheddar or parmesan during the last minute of cooking for a cheesy, gooey finish.
How to Make Fried Potatoes and Onions
Step One: Peel the potatoes and onions. Slice the onion into thin rings.
Step Two: Slice the potatoes into thin circles. Soak the potato slices in salted water for 10 minutes. Drain the water and pat the potatoes dry.
Step Three: Melt butter in a frying pan, add vegetable oil, and cook the potatoes and onions in batches until golden and crispy.
Step Four: Transfer the fried potatoes and onions to a paper towel to absorb any extra oil. Sprinkle with paprika, salt, and pepper before serving.
Tips and Tricks
- Soaking Matters: Soaking potatoes in salted water helps remove excess starch, making them crispier when fried.
- Fry in Batches: Avoid overcrowding the pan to ensure even cooking and crispy potatoes.
- Control the Heat: Maintain medium heat while frying to achieve a golden exterior without burning.
How to Store Fried Potatoes and Onions
- To store Fried Potatoes and Onions, let them cool completely and place them in an airtight container. Refrigerate for up to 3 days.
- Reheat them in a skillet or oven at 375°F (190°C) to restore crispiness.
- Avoid freezing, as the texture may become mushy upon thawing.
What to Serve With This Recipe
- Grilled Sausages: Add a smoky, juicy element to the plate for a satisfying meal.
- Baked Beans: Their sweet and savory taste pairs wonderfully with the fried potatoes and onions.
- Roasted Vegetables: A medley of roasted veggies brings an earthy complement to the meal.
- Sour Cream Dip: A dollop of tangy sour cream adds richness and depth to each bite.
- Crusty Bread: Use it to soak up any remaining butter and oil for a comforting addition.
FAQ'S
Use a well-seasoned cast iron skillet or nonstick pan, and ensure the oil is hot before adding the potatoes.
Soaking removes excess starch, which helps achieve crispy potatoes. Skipping this step may result in softer potatoes.
Butter adds flavor but can burn at high heat. Use a mix of butter and oil for the best results.
Fried Potatoes And Onions
Ingredients
- 500 g. Potatoes
- 3 tbsp. Vegetable Oil
- 2 tbsp. Butter
- ½ Onion
- 0.5 tsp. Salt
- 0.5 tsp. Ground Black Pepper
- 1 tbsp. Paprika
Instructions
- Peel the potatoes and onions. Slice the onion into thin rings.
- Slice the potatoes into thin circles. Soak the potato slices in salted water for 10 minutes. Drain the water and pat the potatoes dry.
- Melt butter in a frying pan, add vegetable oil, and cook the potatoes and onions in batches until golden and crispy.
- Transfer the fried potatoes and onions to a paper towel to absorb any extra oil. Sprinkle with paprika, salt, and pepper before serving.
I've always loved potatoes and onions and love the flavor combination in this fried potato and onion dish. It goes great with fish too.