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–+ servings
Fried Potatoes And Onions.

Pan Fried Potatoes And Onions

Angela Milnes
Crispy, golden fried potatoes and onions are the ultimate comfort side dish! Simple to make with just a few ingredients, this recipe is a family favorite you'll crave again and again.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Soak Time 10 minutes
Total Time 25 minutes
Course Appetizer, Side Dish
Cuisine American, Asian
Servings 2 Servings
Calories 495 kcal

Ingredients
  

  • 500 g. Potatoes
  • 3 tbsp. Vegetable Oil
  • 2 tbsp. Butter
  • ½ Onion
  • 0.5 tsp. Salt
  • 0.5 tsp. Ground Black Pepper
  • 1 tbsp. Paprika

Instructions
 

  • Peel the potatoes and onions. Slice the onion into thin rings.
  • Slice the potatoes into thin circles. Soak the potato slices in salted water for 10 minutes. Drain the water and pat the potatoes dry.
  • Melt butter in a frying pan, add vegetable oil, and cook the potatoes and onions in batches until golden and crispy.
  • Transfer the fried potatoes and onions to a paper towel to absorb any extra oil. Sprinkle with paprika, salt, and pepper before serving.

Notes

Soaking Matters: Soaking potatoes in salted water helps remove excess starch, making them crispier when fried.
Fry in Batches: Avoid overcrowding the pan to ensure even cooking and crispy potatoes.
Control the Heat: Maintain medium heat while frying to achieve a golden exterior without burning.

Nutrition

Calories: 495kcalCarbohydrates: 48gProtein: 6gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 13gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 30mgSodium: 690mgPotassium: 1183mgFiber: 7gSugar: 3gVitamin A: 2082IUVitamin C: 51mgCalcium: 50mgIron: 3mg
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