Turn up the heat with this Spicy Lasagna Soup! Packed with all the flavors of classic lasagna—rich tomato sauce, hearty pasta, and gooey cheese—this one-pot dish adds a bold kick of spice for extra comfort and flavor. It’s a cozy, satisfying meal with a fiery twist!
Table of Contents
Why You’ll Love This Recipe
- Bold and Comforting: Classic lasagna flavors with an exciting spicy twist make this soup a standout dinner.
- One-Pot Wonder: Easy to make and perfect for minimal cleanup, it’s ideal for busy weeknights.
- Customizable Heat Level: Adjust the spice to suit your taste, making it as fiery or mild as you like!
Ingredients
- Vegetable Oil: Ideal for sautéing, it helps to develop the flavors of the vegetables and sausage.
- Onion: Adds a savory sweetness and aromatic depth, forming the flavorful base of the soup.
- Red Bell Peppers: Provide a sweet, crisp contrast, enhancing the soup’s flavor and color.
- Garlic: Infuses a robust, savory aroma, elevating the overall taste with a touch of warmth.
- Spicy Italian Sausage: Brings heat and a rich, meaty flavor, making the soup hearty and satisfying.
- Oregano: Offers classic herbal notes that enhance the soup’s Italian flair.
- Italian Seasoning: A blend of herbs that infuses the soup with a balanced, earthy flavor.
- Tomato Paste: Concentrated tomato flavor that thickens the soup and deepens its richness.
- Crushed Tomatoes: Provide a robust tomato base, adding both flavor and body to the soup.
- Chicken Broth: Adds depth and a savory undertone, enhancing the overall flavor profile.
- Milk: Introduces creaminess, balancing the acidity of the tomatoes with a smooth texture.
- Water: Helps adjust the soup’s consistency, ensuring it’s not too thick or too thin.
- Lasagna Noodles: Offer a classic pasta texture that echoes traditional lasagna in soup form.
- Shredded Mozzarella: Melts into the soup for a creamy, cheesy finish that’s comforting.
- Grated Parmesan: Adds a sharp, nutty flavor, enhancing the soup’s savory taste.
- Chopped Fresh Parsley: Provides a fresh, vibrant garnish, adding a pop of color and flavor.
How To Make Spicy Lasagna Soup
Step One: In a large pot add the oil, onions, and peppers and cook over medium to high heat, for 4-5 minutes until the veggies start to soften a little.
Step Two: Add the garlic and sausage to the pot, stir, and cook until the sausage is browned.
Step Three: Once the sausage is browned and crumbled up add the oregano, Italian seasoning, tomato paste, crushed tomatoes with juice, chicken broth, milk, and water. Stir until everything is mixed together very well.
Step Four: Bring the mixture to a boil and then add your broken lasagna noodles. Turn to low heat and simmer to cook the noodles until done, around 10 minutes. Make sure to stir here and there so no noodles stick. Once done add the mozzarella in and stir. Ladle the soup into bowls and top with extra mozzarella, parmesan, and fresh parsley.
Tips and tricks
- Seasoning: You can season with salt and pepper as well.
- Spicy Sausage: Use hot Jimmy Dean sausage but add extra Italian seasoning.
- Veggie Shortcut: Use frozen peppers and onions instead of fresh.
- Bell Pepper: You can use whatever color bell pepper you want.
Variations
- Vegetarian Lasagna Soup: Replace the sausage with plant-based crumbles or sautéed mushrooms for a hearty alternative. Use vegetable broth instead of chicken broth for a fully vegetarian version.
- Low-Carb Option: Replace lasagna noodles with zucchini or eggplant slices. Slice them thinly and add them to the soup during the simmering stage for a keto-friendly version.
- Seafood Lasagna Soup: Substitute sausage with shrimp, crab, or diced fish. Add these towards the end of cooking to prevent overcooking and maintain a fresh seafood flavor.
How to Store Spicy Lasagna Soup
- Freezing: For longer storage, freeze the soup in a freezer-safe container for up to 2-3 months. Be sure to cool it completely before freezing. To reheat, thaw in the refrigerator overnight and warm it on the stove.
- Refrigeration: Store leftover spicy lasagna soup in an airtight container in the refrigerator for up to 3-4 days.
What to Serve With Spicy Lasagna Soup
- Bruschetta: Crispy toasted baguette slices topped with a mix of tomatoes, basil, and olive oil make a fresh and zesty appetizer to enjoy alongside the soup.
- Garlic Bread: A crispy, buttery garlic bread is perfect for dipping into your spicy lasagna soup, adding a satisfying crunch.
- Roasted Vegetables: Roasted veggies, like carrots, zucchini, and bell peppers, add a healthy and colorful side to balance the richness of the soup.
- Steamed Broccoli: Steamed broccoli adds a nutritious, green touch to the meal, making it feel more balanced and wholesome.
- Baked Ziti: A small portion of baked ziti offers another comforting, pasta-based side that harmonizes with the flavors of the lasagna soup.
FAQ’S
Italian sausage is ideal, but you can use chorizo, andouille, or even turkey sausage for a unique flavor twist.
Yes, sauté the veggies and sausage first, then transfer everything (except the noodles and cheese) to the slow cooker and cook for 2 hours. Add noodles in the last 30 minutes.
To make this gluten-free Lasagna soup, use gluten-free lasagna noodles and ensure all other ingredients, like broth, are labeled gluten-free.
Spicy Lasagna Soup
Ingredients
- 3 tbsp Vegetable Oil
- 1 Onion Diced
- 2 Red Bell Peppers Sliced
- 5 Garlic Cloves Minced
- 1 lb Spicy Italian Sausage
- 1 tsp Oregano
- 1 tsp Italian Seasoning
- 1/3 Cup Tomato Paste Canned
- 1 28 oz Crushed Tomatoes
- 4 Cups Chicken Broth
- 1/2 Cup Milk
- 1 Cup Water
- 16 oz Box of Lasagna Noodles Each One Broken Into 4 Squares
- 1 Cup Shredded Mozzarella
- 1/2 Cup Grated Parmesan
- Fresh Parsley Chopped, Optional
Instructions
- In a large pot add the oil, onions, and peppers and cook over a medium to high heat, for 4-5 minutes until the veggies start to soften a little.
- Add the garlic and sausage to the pot, stir and cook until the sausage is browned.
- Once the sausage is browned and crumbled up add the oregano, Italian seasoning, tomato paste, crushed tomatoes with juice, chicken broth, milk and water. Stir until everything is mixed together very well.
- Bring the mixture to a boil and then add your broken lasagna noodles in. Turn to low heat and simmer to cook the noodles until done, around 10 minutes. Making sure to stir here and there so no noodles stick. Once done add the mozzarella in and stir. Ladle the soup into bowls and top with extra mozzarella, parmesan and fresh parsley.
