Super crispy on the outside and soft and tender on the inside- these Air Fryer Roasted Potatoes are the perfect side dish you can put together in minutes and pair with practically any other main of your choice. With a super simple seasoning mix and 5 minutes of prep time, you can get these delicious potatoes ready!
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Why This Recipe Works
- Effortless Cooking: Prepare these Air Fryer Roasted Potatoes with ease, saving time while achieving a crispy texture and savory flavor.
- Healthier Option: Enjoy a guilt-free side dish with reduced oil usage in the air fryer, ensuring a deliciously crispy result.
- Versatile Side: These Air Fryer Roast Potatoes are a perfect accompaniment to various dishes, adding a satisfying crunch and taste versatility to your meals.
🥘 Ingredients
- Baby Red and Gold Potatoes: The main ingredient, their small size ensures quick cooking and a creamy interior with a crispy exterior.
- Olive Oil: Helps to crisp up the potatoes in the air fryer, while adding a subtle, earthy flavor.
- Black Pepper: Adds a mild heat and depth of flavor, enhancing the overall taste of the potatoes.
- Salt: Amplifies the natural flavors of the potatoes, making them more savory and satisfying.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Craving some heat? Toss in chili powder and chopped garlic for a fiery, flavor-packed kick in every bite.
- Go herby with a sprinkle of garlic powder and Italian seasoning—simple, savory, and totally delicious.
- Give your potatoes a Cajun twist with a bold, zesty seasoning blend that brings the perfect punch of spice!
🔪How To Make Air Fryer Roasted Potatoes
Step One: Wash potatoes thoroughly. Slice the baby potatoes in half or into bite sized pieces. Place them in a large bowl.
Step Two: Drizzle the potatoes with the oil and cover with the salt and pepper. Toss the potatoes around in the bowl to get a nice coating.
Step Three: Toss the potatoes in the Air Fryer basket evenly. Cook at 400 degrees for 10 minutes. Toss well and cook for another 10 minutes or until they are golden brown and crispy.
Step Four: Let cooked potatoes cool for a few minutes. Serve air fried potatoes and Enjoy!
👩🍳 Expert Tips
Check out these tips for making crispy roasted potatoes:
- Oil Options: While I used regular olive oil in this recipe, feel free to use extra virgin olive oil for a different flavor profile if available in your kitchen.
- Potato Varieties: Experiment with different potato types like baby potatoes, Yukon gold, Russet potatoes, yellow, or red potatoes for varied textures and flavors in your roasted dish.
- Oven Roasting Option: If you lack an Air Fryer, roast your seasoned potatoes in the oven after ensuring they're thoroughly dried to achieve a similar crispy result.
💭 FAQs
While fresh potatoes are recommended, you can use frozen potato chunks for air fryer roasted potatoes by adjusting the cooking time accordingly.
Yes, air fryer roasted potatoes are considered a healthier alternative to traditional fried potatoes as they use less oil for cooking.
For any remaining potatoes, store them in an airtight container in the refrigerator for 2-4 days to maintain their freshness and flavor.
🧂Serving Suggestions
Pair Air Fryer Roasted Potatoes With These side dishes:
- Roast Chicken: Tender and flavorful, roast chicken pairs perfectly with roasted potatoes. The savory flavors of the chicken complement the crispy exterior and creamy interior of the potatoes.
- Grilled Steak: Juicy and hearty, grilled steak is a delicious match for roasted potatoes. The rich flavors of the steak contrast nicely with the crispy texture of the air fryer potatoes, creating a satisfying meal.
- Garlic Aioli: Whip up a creamy garlic aioli for a flavorful dip that complements the roasted potatoes perfectly.
- Spicy Chipotle Mayo: Add a kick to your meal with a spicy chipotle mayo dip, adding a smoky and spicy twist to each bite.
- Herb Infused Sour Cream: Elevate your dining experience with a herb-infused sour cream dip, enhancing the flavors of the roasted potatoes.
- Salmon Fillets: For a lighter option, consider serving roasted potatoes with grilled or baked salmon fillets. The delicate flavor and flaky texture of the salmon complement the creamy potatoes beautifully, while the crispy skin adds a satisfying crunch.
🍽 Related Recipes
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Easy Air Fryer Roasted Potatoes
Ingredients
- 3 Ibs Baby Red and Gold Potatoes
- 2 tablespoon Olive Oil
- 2 teaspoon Black Pepper
- 2 teaspoon Black Pepper
- 2 teaspoon Salt
Instructions
- Wash potatoes thoroughly. Slice the baby potatoes in half or into bite sized pieces. Place them in a large bowl.
- Drizzle the potatoes with the oil and cover with the salt and pepper. Toss the potatoes around in the bowl to get a nice coating.
- Toss the potatoes in the Air Fryer basket evenly. Cook at 400 degrees for 10 minutes. Toss well and cook for another 10 minutes or until they are golden brown and crispy.
- Let cooked potatoes cool for a few minutes. Serve air fried potatoes and Enjoy!
