Crock Pot Chicken and Gravy
This simple crock pot chicken gravy recipe is one of the best! sImple and tasty you'll love the flavors of this dish.
Ingredients
- 4 Chicken Breasts
- 1 Can Cream Of Chicken Soup 10.5
- 1 Pkt Ranch Seasoning Mix
- 1 Cups Chicken Broth
Instructions
- Put the chicken breasts into the slow cooker.
- Add the cream of chicken soup, ranch seasoning, and chicken broth/water.
- Cook for 4-6 hours on low or 2-3 hours on high.
- After the cooking time has passed, shred the chicken using two forks or a hand mixer.
- Mix everything together and put it on top of mashed potatoes!
- Add any other toppings you'd like and enjoy!
Notes
Use chicken breasts or thighs for this recipe. I prefer to use chicken breasts, as they are leaner and will result in a healthier dish. However, chicken thighs will work just as well.
Be sure to use low-sodium chicken broth. This will help to keep the sodium content of the dish down.
If you want a thicker gravy, you can add some cornstarch to the juices before adding them to the crock pot.
Nutrition
Calories: 220kcalCarbohydrates: 4gProtein: 33gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 101mgSodium: 689mgPotassium: 589mgSugar: 0.4gVitamin A: 139IUVitamin C: 2mgCalcium: 16mgIron: 1mg
Tried this recipe?Let us know how it was!