• Rinse and thoroughly dry fresh okra. Slice each okra pod in half lengthwise to get that perfect chip shape. Properly preparing cut okra is crucial; consider soaking the cut okra in vinegar to manage its stickiness and enhance texture.
• In a mixing bowl, toss the sliced okra with 1-2 tablespoons of olive oil, ½ teaspoon of salt, ¼ teaspoon of black pepper, garlic powder, and smoked paprika.

To Air Fry Okra Chips

• Set your air fryer to 350°F (175°C) and let it preheat for about 2-3 minutes. Arrange the seasoned okra slices in a single layer in the air fryer basket. You may need to do this in batches to avoid overcrowding.
• Air fry the okra fries for 10-12 minutes, shaking the basket halfway through to ensure even crispiness. Keep an eye on them – they should be crispy and golden brown but not burnt.

To Bake Okra Chips

• To bake okra chips in the oven, line a baking sheet with parchment paper for easy cleanup. Place the sliced and seasoned okra in a single layer on the prepared baking sheet, making sure there’s space between each piece for even roasting. Adjust the baking time to achieve the desired crispiness, generally between 10 to 15 minutes.
• Place the baking sheet in the oven and roast the okra chips for 15-20 minutes, flipping halfway through. Check for that ideal crispy texture before removing them from the oven.
• Let the okra fries cool for a few minutes.
• Serve and enjoy! These okra chips are best served immediately for maximum crunch.