Moist Honey Bun Cake With Vanilla Glaze

Name: Moist Honey Bun Cake With Vanilla Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 75 min
Ingredients: 1, 15 Oz Box Of Yellow Cake Mix; 4 Eggs; 2/3 Cups Vegetable Oil; 8 Oz Sour Cream; 3/4 Cups Brown Sugar; 2 Tsp Cinnamon; 1, 1/2 Cups Powdered Sugar; 2 Tsp Vanilla Extract; 1 Tsp Milk

This Honey Bun Cake is a moist and tender dessert with swirls of cinnamon and brown sugar, topped with a sweet vanilla glaze. It’s a simple recipe that feels like a warm hug and is perfect for breakfast, dessert, or any occasion!

Table of Contents

Why You’ll Love This Easy Recipe

Quick and Easy: Starts with a boxed cake mix for a simple and fuss-free recipe.
Cinnamon Swirls: The brown sugar and cinnamon filling gives it a sweet, spiced flavor reminiscent of a honey bun.
Perfect Glaze: A vanilla glaze soaks into the cake for extra moisture and sweetness.

Ingredients

Yellow Cake Mix: The base for a light and fluffy cake.
Eggs: Add structure and richness to the cake.
Vegetable Oil: Keeps the cake moist and tender.
Sour Cream: Adds moisture and a slight tang for balance.
Brown Sugar: Creates a sweet, caramel-like swirl.
Cinnamon: Adds warmth and a classic honey bun flavor.
Powdered Sugar: The key to a smooth and sweet glaze.
Vanilla Extract: Enhances the flavor of both the cake and glaze.
Milk: Helps achieve the perfect glaze consistency.

How to Make Honey Bun Cake With Vanilla Glaze

Step One: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and sour cream.

Step Two: Mix the batter until smooth.

Step Three: Pour half of the batter into the prepared baking dish, spreading it evenly.

Step Four: In a small bowl, mix the brown sugar and cinnamon. Sprinkle this mixture evenly over the batter in the dish.

batter on the honey bun cake with sugar crumble.

Step Five: In a small bowl, mix the brown sugar and cinnamon. Sprinkle this mixture evenly over the batter in the dish.

Step Six: Pour the remaining batter over the brown sugar layer, then gently swirl the layers together with a knife or skewer. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Step Seven: While the cake bakes, prepare the glaze by mixing the powdered sugar, vanilla extract, and milk in a small bowl until smooth.

Step Eight: Once the cake is out of the oven, let it cool for 5-10 minutes, then pour the glaze over the warm cake, spreading evenly.

Expert Tips for Honey Bun Cake

Use Room Temperature Ingredients: This helps the batter mix evenly for a fluffier cake.
Don’t Overmix: Mix the batter just until combined to keep the cake light and tender.
Swirl, Don’t Mix: Gently swirl the brown sugar and cinnamon mixture into the batter for the best marbled effect.
Pour the Glaze Warm: Let the glaze soak into the warm cake for the ultimate moistness.

Variations to Try

Nutty Twist: Add chopped pecans or walnuts to the cinnamon swirl for crunch.
Chocolate Lovers: Sprinkle mini chocolate chips into the batter for a fun variation.
Spiced Up: Add a pinch of nutmeg or cardamom to the cinnamon mixture for a deeper flavor.
Dairy-Free Option: Use dairy-free sour cream and milk substitutes for a lactose-free version.

Storage Tips

Room Temperature: Keep covered at room temperature for up to 2 days.
Refrigerate: Store in an airtight container in the fridge for up to 5 days. Let it come to room temperature before serving.
Freeze: Wrap individual slices in plastic wrap and freeze in an airtight container for up to 3 months. Thaw at room temperature before enjoying.

Optional Toppings

Cinnamon Sugar Dusting: Enhance the cinnamon flavor with a light dusting.
Chopped Nuts: Sprinkle on top of the glaze for a crunchy finish.
Drizzle of Honey: For an extra sweet and sticky treat.
Sprinkles: Add a fun touch for special occasions.

FAQ’S

Can I Use A Different Flavor Cake Mix?

Yes, while yellow cake mix is traditional, you can try white or spice cake mix for a fun twist.

How Do I Know When The Cake Is Done?

Insert a toothpick into the center of the cake; if it comes out clean or with a few moist crumbs, it’s done.

Can I Make A Thicker Glaze?

Yes, reduce the milk slightly or add more powdered sugar for a thicker consistency.

Can I Serve This Cake Warm?

Yes! It’s delicious and warm, especially with a dollop of whipped cream or a scoop of ice cream.

Moist Honey Bun Cake With Vanilla Glaze

This Moist Honey Bun Cake is the perfect treat for any occasion, with its soft, buttery layers and sweet, golden glaze. Trust me, it’s a crowd-pleaser that’ll have everyone asking for the recipe!

Prep Time 10

Cook Time 30

Total Time 1 15

Serving Size servings

Ingredients

1, 15 Oz Box Of Yellow Cake Mix
4 Eggs
2/3 Cups Vegetable Oil
8 Oz Sour Cream
3/4 Cups Brown Sugar
2 Tsp Cinnamon
1, 1/2 Cups Powdered Sugar
2 Tsp Vanilla Extract
1 Tsp Milk

Instructions

Spray a 9×13 baking dish with nonstick cooking spray and set it aside. Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and sour cream. Mix with a hand mixer until everything is fully combined.
Pour half of the cake batter into the prepared baking dish and spread it evenly.
In a small bowl, mix together the brown sugar and cinnamon. Sprinkle the mixture evenly over the batter in the dish.
Pour the remaining batter over the cinnamon sugar layer. Use a spoon or knife to spread it out evenly.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean and the cake is no longer jiggly in the middle.
Let the cake cool for 30-45 minutes.
While the cake cools, mix the powdered sugar, vanilla extract, and milk in a medium bowl. Stir until smooth. If the icing is too thick, add a little more milk.
Once the cake is cool, pour the icing over the top and spread it out evenly.
Let the icing harden for about 25 minutes. You can speed this up by placing the cake in the fridge.
Slice the cake into 12 pieces and serve.