Valentines Day Marshmallow Pops
These cute, fun treats are made with fluffy marshmallows dipped in chocolate and decorated with festive sprinkles. They're a sweet and simple way to spread the love this Valentine’s Day!
Ingredients
- 36 Large Marshmallows
- 11/2 Cups Semi-Sweet Or Milk Chocolate Chips
- ½ Cup White Candy Melts
- ½ Cup Red Candy Melts
- ¼ Cup Red Heart Sprinkles
- 12 Lollipop Sticks Or Decorative Straws
- Parchment Paper
Instructions
- Thread 3 marshmallows onto each lollipop stick, leaving a small gap.
- Microwave chocolate chips in 20-second intervals, stirring between each until smooth.
- Dip the marshmallows into the melted chocolate, coating them evenly. Tap the stick to remove excess chocolate.
- Place the dipped marshmallows on a parchment-lined baking sheet to set.
- Melt white and red candy melts in separate bowls. Drizzle over the marshmallows using a spoon or piping bag.
- Immediately sprinkle with red heart sprinkles. Let the pops set until the chocolate hardens.
- Once set, enjoy your marshmallow pops
Notes
Chill to Set: Place the decorated pops on parchment paper and chill briefly to set the chocolate perfectly.
Use Fresh Marshmallows: Soft, fresh marshmallows hold their shape better and taste delicious.
Melt Chocolate Slowly: Use a double boiler or microwave in short bursts to melt the chocolate smoothly without burning.
Work Quickly: Dip and decorate one marshmallow pop at a time so the chocolate doesn’t harden before adding sprinkles.
Nutrition
Calories: 168kcalCarbohydrates: 23gFat: 9gSaturated Fat: 6gSodium: 8mgPotassium: 64mgSugar: 21gCalcium: 16mg
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