Spanish Roasted Potatoes
Bring a taste of Spain to your table with these Spanish Roasted Potatoes! Crispy on the outside, tender on the inside, and tossed in a smoky, paprika-infused seasoning, these potatoes are bursting with flavor. Perfect as a side dish or a tapas-style snack, they're sure to be a crowd-pleaser!
Ingredients
- 2 pounds Small Baby Potatoes
- 3 tablespoon Extra Virgin Olive Oil
- 1 teaspoon Garlic Powder
- 2 tablespoon Hatch Chilli Spice
- 2 tablespoon Mexican Fiesta Spice
- ½ teaspoon Kosher Salt
- ½ teaspoon Ground Black Pepper
- Non Stick Grill Spray
Instructions
- Wash and clean the potatoes, then cut them in half.
- Place the potatoes on a baking sheet covered with paper towels, and pat dry. Set aside.
- Preheat the oven to 400°F.
- Spray the bottom of a baking pan with non-stick grill spray.
- In a large bowl, add the potatoes and olive oil, tossing to combine.
- In a small bowl, whisk together all the spices.
- Sprinkle half of the seasoning mix over the potatoes and toss to coat.
- Spread the potatoes on the baking sheet and sprinkle with the remaining seasoning mix.
- Bake in the center of the oven for 30 to 40 minutes, until the potatoes are easily pierced with a knife.
Notes
Choose the Right Potatoes: Opt for waxy potatoes like Yukon Gold potatoes or red potatoes, which hold their shape well during cooking and have a creamy texture.
Use Plenty of Oil: Use a good amount of oil to ensure all sides of the potatoes get crispy. Olive oil is a traditional choice that adds a rich flavor.
Garnish for Freshness: Finish the dish with some fresh parsley or a squeeze of lemon juice to add brightness and lift the flavors.
Nutrition
Serving: 1gCalories: 182kcalCarbohydrates: 27gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 220mgPotassium: 645mgFiber: 4gSugar: 1gVitamin A: 4IUVitamin C: 30mgCalcium: 19mgIron: 1mg
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