Gingerbread Latte
A Gingerbread Latte is the perfect cozy drink, blending warm spices with smooth espresso and creamy milk. It’s a holiday favorite that feels like a hug in a mug!
Ingredients
- 2 Cups Milk Or Any Milk Alternative
- 2 Shots Espresso Or ½ Cup Strong Brewed Coffee
- 3 tablespoon Gingerbread Syrup Adjust To Taste
- Ground Nutmeg For Garnish
Instructions
- Brew two shots of espresso or make ½ cup of strong coffee and set aside.
- Heat your milk in a small saucepan over medium heat, whisking occasionally until warm and steamy. For extra froth, use a frother or whisk vigorously.
- Stir in gingerbread syrup to the warm milk, adjusting to your desired sweetness and spice. Pour the milk mixture over the coffee in two mugs, combining the flavors.
- Sprinkle a light amount of ground nutmeg on top for a festive garnish.
- Add a gingerbread man for extra fun, and serve immediately.
Notes
Homemade Gingerbread Syrup: Make your own syrup by simmering water, sugar, molasses, ginger, cinnamon, nutmeg, and cloves for a more authentic flavor.
Perfect Froth: For café-style froth, use a handheld frother or a French press to aerate the milk.
Adjust Sweetness: Customize the latte by adding more or less syrup based on your taste preference.
Nutrition
Calories: 225kcalCarbohydrates: 27gProtein: 9gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 29mgSodium: 108mgPotassium: 548mgFiber: 3gSugar: 13gVitamin A: 453IUVitamin C: 5mgCalcium: 452mgIron: 4mg
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