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–+ servings
Vanilla French Toast With Strawberries.

Vanilla French Toast With Stawberries

Angela Milnes
Treat your family to this easy, delicious Vanilla French Toast recipe! Perfectly golden, sweet, and topped with fresh strwberries—breakfast bliss in every bite!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine French
Servings 3 Servings
Calories 297 kcal

Ingredients
 
 

  • 3 Slices Bread
  • 3 Eggs
  • ¾ Cup Milk
  • ¾ Cup Strawberries
  • ¼ Cup Powdered Sugar
  • 1 ½ tbsp. Butter
  • 2 tsp. Sugar
  • 1 tsp. Vanilla

Instructions
 

  • In a bowl, whisk together the egg, milk, sugar, and vanilla until well combined.
  • Dip the toasted bread into the egg mixture, ensuring both sides are coated evenly.
  • Melt butter in a pan over medium heat, then fry the soaked bread slices until golden brown on both sides.
  • Serve warm, topped with fresh strawberries and a sprinkle of powdered sugar.

Notes

Use Stale Bread: Slightly stale bread absorbs the egg mixture better, resulting in a richer flavor and texture.
Don’t Over-Soak: Dip the bread briefly in the egg mixture to prevent it from becoming too soggy.
Test the Pan: Make sure the butter is hot and bubbling before adding the bread to achieve a golden crust.
Dust Just Before Serving: Sprinkle powdered sugar right before serving to keep it fresh and visually appealing.

Nutrition

Calories: 297kcalCarbohydrates: 33gProtein: 11gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 187mgSodium: 266mgPotassium: 251mgFiber: 2gSugar: 20gVitamin A: 526IUVitamin C: 21mgCalcium: 143mgIron: 2mg
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