Name: Funfetti Oreo Pops
Prep time: 15 min
Total time: 15 min
Ingredients: 40 Cookies Oreos; 8 oz Cream Cheese ((room temperature)); 12 oz White Chocolate; Food Coloring; Sprinkles

These Funfetti Oreo Pops are a dessert dream come true! There’s nothing quite like eating one (or two) of these sweet treats by just picking one up and popping it in your mouth. The best part? They’re fast, easy to make, and full of flavor! Perfect for a quick and easy dessert!

Table of Contents

Why Make Funfetti Pops

Fun and Colorful: Perfect for parties, kids, or any celebration.
Delicious Treat: A sweet combo of Oreos, cream cheese, and chocolate!
Easy to Make: Simple steps with just a few ingredients.

Ingredients

Oreos: Deliver a chocolatey crunch, providing the perfect base for these delightful pops.
Cream Cheese: Adds a creamy texture, balancing the sweetness and binding the mixture together.
White Chocolate: Provides a sweet, smooth coating, enveloping each pop in a delicious shell.
Food Coloring: Offers vibrant hues, allowing you to customize the pops for any occasion or theme.
Sprinkles: Optional, yet they add a fun, colorful finish, making each pop visually appealing and festive.

How To Make Funfetti Oreo Pops

Grinding Golden Oreos to make crumbs in a food processor.

Step One: Place Oreos in a food processor and grind them into fine crumbs. If your processor is small, do this in two batches for even crumbs.

Mixing cream cheese with Oreo crumbs in a food processor.

Step Two: Add room-temperature cream cheese to the Oreo crumbs. (If the cream cheese isn’t soft, microwave it for 20-30 seconds but ensure it isn’t hot.) Mix until the crumbs and cream cheese form a dough ball. Stop mixing when the dough comes together.

Mixing sprinkles in Oreo crumbs and cream cheese mixture with a spatula.

Step Three: Remove the blade from the processor and fold in sprinkles using a spatula. Mix gently to avoid breaking the dough.

Dough balls on baking tray to make Oreo Pops.

Step Four: Use a cookie scoop to portion the dough into even balls. Place the balls on a baking sheet lined with parchment or wax paper. Freeze them for 10-15 minutes until they’re slightly firm but not completely frozen.

Step Five: Microwave white chocolate in a bowl for 30 seconds. Stir and microwave again for another 30 seconds until smooth. Add food coloring if desired, mixing it in gradually to achieve the perfect shade.

Coating Oreo pop dough ball with pink colored melted white chocolate.

Step Six: Remove the dough balls from the freezer. Roll each one into a smooth ball with your hands. Dip the balls into the melted chocolate.

Coated Oreo pop dough ball with pink colored melted white chocolate.

Step Seven: Ensure that all the balls are fully coated. Place the coated Oreo balls back onto the wax-lined baking sheet. Sprinkle extra sprinkles on top immediately before the chocolate sets.

Pink colored Oreo pops are ready to be served.

Step Eight: Let the chocolate harden for about 5 minutes. Serve and enjoy your colorful and delicious Funfetti Oreo Pops!

Top Tips To Nails These Tasty Pops

Chill the Dough: After forming the Oreo balls, refrigerate them for at least 20-30 minutes. This step helps them firm up and makes it easier to dip into the coating without falling apart.
Melt Candy Coating Slowly: Use a microwave or double boiler to melt your pink candy coating slowly. Overheating can cause the coating to seize up, making it difficult to dip the balls.
Add Sprinkles Quickly: As soon as you dip each Funfetti Oreo ball, sprinkle the Funfetti on top while the coating is still wet. This ensures that the sprinkles stick well and don’t fall off after the coating hardens.

Variations

Chocolate-Dipped Funfetti Pops: Instead of pink candy coating, dip the balls in melted milk or dark chocolate. The contrast between the chocolate and the colorful Funfetti sprinkles makes for an eye-catching treat.
Strawberry Funfetti Pops: Add a few drops of strawberry extract to the cream cheese and Oreo mixture to infuse the balls with a delicious strawberry flavor. You can also mix in some freeze-dried strawberry powder for an extra fruity punch.
White Chocolate Funfetti Pops: Dip the pops in white chocolate instead of pink candy coating for a more classic look. Add a touch of pink food coloring to the white chocolate for a softer, pastel appearance.

What To Serve With Oreo Pops?

Fresh Fruit: Serve your Funfetti Oreo pops with a platter of fresh berries, like strawberries or raspberries. The tartness of the fruit contrasts nicely with the sweetness of the pops.
Vanilla Ice Cream: A scoop of vanilla ice cream alongside Oreo balls creates a delightful mix of textures and flavors, adding a cool, creamy element to the dessert.

Close up view of Funfetti Oreo Pops topped with sprinkles.

FAQ’S

Why Are My Oreo Pops Sticky?

If you use too much cream cheese, this may happen. Also, make sure that you’re not using double-stuffed Oreos as this will be a lot more of the Oreo filling and it won’t be the right ratio for this recipe.

What Is The Easiest Way To Dip Pops In Chocolate?

You have options! You can balance one on a fork and dip it down into the chocolate. Or you can put a toothpick in the Oreo ball and then dip it into the chocolate that way.

Both will work and both will give the excess chocolate the ability to drizzle back into the bowl without making a mess.

How Long Are Oreo Pops Good For?

As long as you store them correctly, they’ll last for up to 3 weeks in the fridge! Just add them to an airtight container and keep them nice and cool.

Can I Freeze Oreo Pops?

Yes, you can freeze these Funfetti Oreo pops. I like to wrap them in saran wrap and then add them to a freezer-safe bag. They should stay fresh in the freezer for up to 4 months.

Funfetti Oreo Pops

These Funfetti Oreo Pops are an easy, no-bake treat that’s colorful, fun, and perfect for any celebration!

Prep Time 15

Cook Time 0

Total Time 15

Serving Size Servings

Equipment

1 Food Processor

Ingredients

40 Cookies Oreos
8 oz Cream Cheese (room temperature)
12 oz White Chocolate
Food Coloring
Sprinkles

Instructions

Place Oreos in a food processor and grind them into fine crumbs. If your processor is small, do this in two batches for even crumbs.
Add room-temperature cream cheese to the Oreo crumbs. (If the cream cheese isn’t soft, microwave it for 20-30 seconds but ensure it isn’t hot.) Mix until the crumbs and cream cheese form a dough ball. Stop mixing when the dough comes together.
Remove the blade from the processor and fold in sprinkles using a spatula. Mix gently to avoid breaking the dough.
Use a cookie scoop to portion the dough into even balls. Place the balls on a baking sheet lined with parchment or wax paper. Freeze them for 10-15 minutes until they’re slightly firm but not completely frozen.
Microwave white chocolate in a bowl for 30 seconds. Stir and microwave again for another 30 seconds until smooth. Add food coloring if desired, mixing it in gradually to achieve the perfect shade.
Remove the dough balls from the freezer. Roll each one into a smooth ball with your hands. Dip the balls into the melted chocolate.
Ensure that all the balls are fully coated. Place the coated Oreo balls back onto the wax-lined baking sheet. Sprinkle extra sprinkles on top immediately before the chocolate sets.
Let the chocolate harden for about 5 minutes. Serve and enjoy your colorful and delicious Funfetti Oreo Pops!

Nutrition

Notes

- Chill the Dough: After forming the Oreo balls, refrigerate them for at least 20-30 minutes. This step helps them firm up and makes it easier to dip into the coating without falling apart.

- Melt Candy Coating Slowly: Use a microwave or double boiler to melt your pink candy coating slowly. Overheating can cause the coating to seize up, making it difficult to dip the Oreo balls.

- Add Sprinkles Quickly: As soon as you dip each truffle, sprinkle the Funfetti on top while the coating is still wet. This ensures that the sprinkles stick well and don’t fall off after the coating hardens.