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Valentines Day Charcuterie Board.

Valentines Day Charcuterie Board

Angela Milnes
This Valentine’s Day Charcuterie Board is a fun, easy, and delicious way to celebrate with loved ones—perfectly packed with sweet and savory bites!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 0 minutes
0 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 6 Servings
Calories 843 kcal

Ingredients
  

Cheeses

  • 4 oz Brie Cheese
  • 4 oz Stilton Cheese With Cranberry
  • 2 oz Muenster Cheese Slices

Meats

  • 3 oz Salami Slices
  • 4 oz Pepperoni Slices
  • 4 oz Spicy Pepperoni Nuggets

Dips

  • ½ Cup Honey

Nuts And Crackers

  • 1 Box Entertainment Crackers
  • 3 oz Pretzel Bites
  • 2 oz Whole Almonds
  • 2 oz Chopped Walnuts

Fruits

  • 4 oz Strawberry (some chocolate covered)
  • 3 oz Raspberries
  • 1 Red Apple
  • 4 oz Green Olives

Optional Garnish

  • Sprigs of Sage

Instructions
 

  • Use a heart-shaped cookie cutter to slice the Muenster cheese into adorable heart-shaped slices. Set them aside for later placement on the board.
  • Start arranging the cheeses. Place them in random spots on the board, leaving space for other ingredients. Crumble portions of the cranberry Stilton cheese for a rustic look. Take the Brie wedge, sprinkle some chopped walnuts on top, and drizzle with honey for added sweetness and texture.
  • Prepare the salami by folding each slice in half and securing it with a toothpick. Add 3-4 slices to each toothpick to form a little bundle. Place these bundles on the board.
  • Fold the pepperoni slices in half and arrange them along the rim of a small cup, overlapping them slightly to create a layered effect.
  • Carefully flip the pepperoni arrangement over to form a pepperoni rose. Place this rose in an open spot on the board for a beautiful centerpiece.
  • Add the salami nuggets and pretzel bites to the board. Arrange them near the meats or cheeses to keep complementary flavors together.
  • Fill in the board with crackers in various spots. Add halved strawberries, arranging them to look heart-like for a festive touch. Thinly slice the apples and place them in another area, ensuring a good balance of colors and textures.
  • Finish by adding the remaining ingredients like nuts, dried fruits, or candies in the blank spots, keeping similar foods grouped together. Add any decorative garnishes, such as sprigs of fresh herbs or edible flowers, for a polished look. Serve and enjoy your stunning Valentine’s Day charcuterie board!

Notes

  • Balance Flavors: Add a mix of sweet, salty, and tangy items like dried apricots, olives, or a dollop of fig jam to make each bite exciting.
  • Layer Textures: Choose a variety of textures—soft cheeses, crunchy nuts, and crisp crackers—for a board that's as fun to eat as it is to look at.
  • Fresh Is Best: Use fresh herbs like rosemary or thyme as garnishes; they add a lovely pop of green and a hint of fragrance.
  • Prep Ahead: Slice fruits and cheeses earlier in the day and store them in airtight containers to save time when assembling the board.

Nutrition

Calories: 843kcalCarbohydrates: 67gProtein: 31gFat: 52gSaturated Fat: 18gPolyunsaturated Fat: 12gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 95mgSodium: 2267mgPotassium: 541mgFiber: 5gSugar: 32gVitamin A: 461IUVitamin C: 17mgCalcium: 325mgIron: 6mg
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