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–+ servings
Chicken and dumplings in a bowl.

Slow Cooker Chicken and Dumplings With Grands Biscuits

Angela Milnes
Cozy up with a bowl of Slow Cooker Chicken and Dumplings with Grands Biscuits! Tender chicken and fluffy biscuits simmer together in a rich, creamy broth, creating a comforting dish that's perfect for chilly days. It’s an easy, hands-off meal that brings all the warmth of home-cooked goodness to your table!
5 from 4 votes
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Prep Time 10 minutes
Cook Time 6 hours
Additional Time 0 minutes
Total Time 6 hours 10 minutes
Course Dinners
Cuisine American
Servings 6 Servings
Calories 143 kcal

Ingredients
  

  • ½ Onion diced
  • 2-3 Chicken Breasts
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Italian Seasoning
  • 1 Can Cream Of Chicken Soup
  • 14 oz Chicken Broth
  • 1 Can Grand Biscuits
  • 8 oz Frozen Peas
  • 8 oz Frozen Carrots

Instructions
 

  • Add onion, chicken breasts, salt, pepper, garlic powder, Italian seasonings, chicken broth, and cream of chicken soup to the crockpot.
  • Cook on HIGH for 4 hours. Using a fork, shred the chicken by moving your fork around in a circular motion. Add frozen peas and carrots and stir.
  • Chop biscuits up and layer across the top.
  • Cook on HIGH for another 2 hours. Serve warm and enjoy!

Notes

Adding Biscuits: Cut the grand biscuits into quarters and add them to the slow cooker about 30 minutes before the end of the cooking time. Make sure they are evenly distributed on top of the chicken mixture. Avoid stirring too much to prevent the biscuits from breaking apart.
Check Biscuits for Doneness: Ensure the biscuits are cooked through and not doughy in the center. They should be fluffy and golden on top.

Nutrition

Serving: 1gCalories: 143kcalCarbohydrates: 6gProtein: 18gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 54mgSodium: 1078mgPotassium: 344mgFiber: 0.4gSugar: 1gVitamin A: 124IUVitamin C: 2mgCalcium: 23mgIron: 1mg
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