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Balsamic Roast Beetroot Recipe

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Want to add a sweet, earthy flavor to your dishes? Learn how to roast beetroot with this simple and easy Balsamic Roast Beetroot Recipe. Roasted beetroot is perfect for salads, sides, or just snacking on its own. With minimal prep and maximum taste you’ll love this roasted beets recipe with balsamic dressing!

Why You’ll Love Balsamic Roasted Beetroot

  • Intensified Flavor: Roasting beets enhances its natural sweetness and its earthy flavor.
  • Versatile Ingredient: If you love beets, this roasted beets recipe can be used in salads, as a side dish, or even in sandwiches and wraps, adding depth and color to your meals.
  • Easy Preparation: Balsamic roast beetroot is simple and requires minimal preparation, making it an accessible dish for everyone.

Ingredients For Balsamic Roast Beetroot

  • Fresh Beets: Provide earthy sweetness and vibrant color to the dish.
  • Balsamic Vinegar: Adds a tangy and slightly sweet flavor, enhancing the beetroot’s natural taste.
  • Extra Virgin Olive Oil: Infuses richness and helps roast the beets to perfection.
  • Honey: Balances the flavors with a touch of natural sweetness.
  • Salt: Enhances all the flavors in the dish, bringing out the beetroot’s sweetness.
  • Black Pepper (Optional): Offers a hint of spiciness and depth, complementing the overall taste profile.
Balsamic Roasted Beetroot Ingredients

How To Make Balsamic Roast Beetroot?

Step One: Prepare the Beets

Start by washing the fresh beets thoroughly and chopping the tops from the beetroot.

preparing beetroot to make Balsamic Roast Beetroot

Step Two: Wrap the Beets

Wrap each beet in aluminum foil to prepare them for roasting and place them on a baking sheet or baking dish.

Step Three: Roast the Beets

Place the foil-covered beets in an oven preheated to 400°F (200°C) and roast for 60 to 80 minutes until the roasted beets are tender. You can check for doneness by inserting a fork into the beets; it should easily pierce through.

roasted beetroot on tin foil

Step Four: Cool and Peel

Once the beets are roasted and tender, allow them to cool slightly before handling. Gently peel off the skin from each beet using your fingers or a paper towel (a vegetable peeler will also work). The skin should come off easily.

roasted beetroot

Step Five: Chop the Beetroot

After peeling, slice the roasted beets into bite-sized pieces or slices, depending on your preference.

Step Six: Make the Balsamic Dressing

In a small bowl, whisk together balsamic vinegar, extra virgin olive oil, honey, salt, and pepper to taste (if desired).

Step Seven: Combine Beets With Dressing

Place the sliced beets in a serving bowl and drizzle the prepared balsamic dressing over them. Gently toss to ensure the beets are evenly coated with the flavorful dressing.

Step Eight: Serve

Your delicious balsamic roast beetroot is now ready to be served! Enjoy this flavorful dish as a side or a standalone salad.

How To Enhance The Flavor In This Roasted Beets Recipe

  • Marinate The Beets: Consider letting the sliced beets marinate in the balsamic dressing for an hour before serving for enhanced flavor.
  • Add Herbs: Try adding chopped herbs like fresh rosemary or thyme to the balsamic dressing for an extra burst of flavor.

Substitutions

  • Golden Beets: You can use golden beets as a delicious alternative to red beets in this recipe. Their sweet flavor will complement the balsamic dressing beautifully!
  • Maple Syrup: Can be used as a substitute for honey in this recipe. Maple syrup adds a rich sweetness and depth of flavor to the dish, ideal for drizzling over the roasted beets before serving.
  • Avocado Oil: You can replace extra virgin olive oil. It adds a light, buttery flavor and enhances the dish.

How To Make This Roasted Beets Recipe Unique

  • Citrus Twist: Add a splash of freshly squeezed orange juice to the balsamic dressing for a zesty flavor.
  • Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce into the balsamic dressing for a spicy twist.
  • Sweet and Savory: Include diced Roasted Sweet Potatoes along with the beets for a delightful mix of sweet and savory flavors.

How To Store Leftover Roasted Beets

  • Refrigerate: Store any leftover Balsamic Roasted Beets in an airtight container in the refrigerator for up to 3-4 days.
  • Freeze: Place the beets in a freezer-safe bag or container and freeze for up to 6 months.
  • Thaw: Defrost the beets in the refrigerator overnight or at room temperature. Alternatively, you can thaw in the microwave on low power or by running under cool water.

Best Uses For Roasted Beets

If you’re wondering how to use roasted beets, here are some great suggestions:

  • Salads: Roasted beets add a sweet, earthy flavor and vibrant color to salads. Try them in a mixed Green Salad with goat cheese, walnuts, and more balsamic vinaigrette.
  • Side Dish: Serve roasted beets as a simple side dish with a drizzle of olive oil, a sprinkle of sea salt, and fresh herbs like parsley or dill.
  • Hummus: Blend roasted beets into your Hummus for a colorful and flavorful twist. The beets add a subtle sweetness and a beautiful pink hue to the dip.
  • Sandwiches and Wraps: Add sliced roasted beets to sandwiches or Wraps for extra flavor. They pair well with ingredients like avocado, arugula, and goat cheese.
  • Grain Bowls: Incorporate roasted beets into grain bowls with quinoa, farro, or brown rice. Add other toppings like Roasted Vegetables, feta cheese, and a lemon Tahini dressing for a delicious meal.

FAQ’S

What Are The Best Types Of Beets For Roasting?

The best types of beets for roasting are typically red beets, golden beets, and Chioggia (or candy-striped) beets. Red beets are sweet and hold up well during cooking, golden beets have a milder flavor and don’t bleed as much color, and Chioggia beets offer a visually appealing candy-striped interior. Each type brings a slightly different flavor to the dish.

Can I Roast Beet Greens?

Yes, you can roast beet greens! Roasting beet greens brings out a nice, slightly crispy texture and a rich, earthy flavor. It’s a great way to use all parts of the beet plant, reducing waste and adding variety to your dishes.

roasted the beetroot to make Balsamic Roast Beetroot recipe.

Balsamic Roast Beetroot Recipe

Yield: 5
Prep Time: 10 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 30 minutes
Discover the deliciousness of Balsamic Roast Beetroot with this simple recipe!

Ingredients

  • 3 fresh beets
  • 1-½ tablespoons balsamic vinegar
  • 1-½ tablespoons extra virgin olive oil
  • 1 tablespoon honey
  • ¾ teaspoon salt
  • Black pepper to taste (optional)

Instructions

  1. Start by washing the fresh beets thoroughly and chopping the tops from the beetroot.
  2. Then, individually wrap each beet in aluminum foil to prepare them for roasting and place them on a baking sheet or baking dish.
  3. Place the foil-covered beets in an oven preheated to 400°F (200°C) and roast them for 60 to 80 minutes until they are tender. You can check for doneness by inserting a fork into the beets; it should easily pierce through.
  4. Once the beets are roasted and tender, allow them to cool slightly before handling. Gently peel off the skin from each beet using your fingers or a paper towel (a vegetable peeler will also work). The skin should come off easily.
  5. After peeling, slice the roasted beets into bite-sized pieces or slices, depending on your preference.
  6. In a small bowl, whisk together balsamic vinegar, extra virgin olive oil, honey, salt, and pepper to taste (if desired).
  7. Place the sliced beets in a serving bowl and drizzle the prepared balsamic dressing over them. Gently toss to ensure the beets are evenly coated with the flavorful dressing.
  8. Your delicious balsamic roast beetroot is now ready to be served! Enjoy this flavorful dish as a side or a standalone salad.

Notes

  • Marinating Magic: Consider letting the sliced beets marinate in the balsamic dressing for an hour before serving for enhanced flavor.
  • Herb Power: Try adding chopped herbs like fresh rosemary or thyme to the balsamic dressing for an extra burst of flavor.

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