This Christmas Charcuterie Board is just what you need to make your celebration extra special! It’s a simple yet beautiful way to bring together all your favorite cheeses, meats, fruits, and crunchy treats.
Whether you're hosting a family gathering or a festive party, this board is sure to impress your guests. Plus, it’s easy to customize with your favorite flavors! Get ready to create a fun and delicious centerpiece everyone will enjoy!

Why You’ll Love This Christmas Charcuterie
- It’s Festive and Fun: The colorful mix of ingredients makes it perfect for holiday gatherings.
- Easy to Customize: You can mix and match your favorite cheeses, meats, and fruits to suit your taste.
- A Showstopper on the Table: It looks fancy but is super simple to put together—your guests will love it!
Ingredients:
- Olives: Add a salty, savory bite that pairs well with the cheeses and meats.
- Toasted Almonds: Bring a crunchy texture and nutty flavor to balance the board.
- Strawberries: Provide a sweet and juicy freshness that contrasts the savory items.
- Raspberries: Add a pop of vibrant color and tart sweetness.
- Prosciutto: Offers a delicate, salty flavor that melts in your mouth.
- Slices of Thin Salami (for roses): Create a decorative and flavorful addition with a rich, meaty taste.
- Crackers: Serve as the perfect base for stacking cheeses and spreads.
- Spicy Salami Nuggets: Add a bold, zesty kick to the mix.
- Honey Goat Cheese: Brings a creamy, tangy, and slightly sweet element to the board.
- Smoked Gouda: Offers a rich, smoky flavor that complements both savory and sweet items.
- Cheddar Cheese: Adds a sharp, tangy flavor that’s a crowd-pleaser.
- Brie: Creamy and mild, it’s perfect for pairing with fruits or crackers.
- Pepperoni: A classic cured meat that adds a spicy, robust taste.
- Mini Cucumber: Brings a refreshing crunch and a festive green touch.
- Dried Fruit: Adds sweetness and chewy texture to balance the salty and savory flavors.
- Rosemary (garnish): Provides a fragrant, festive finish that ties the board together.
Variations
- Kid-Friendly Fun: Use sliced deli meats, cheese cubes, pretzels, and fruit gummies to make it fun and easy for little ones.
- Sweet Tooth Delight: Swap some meats for chocolate, caramel popcorn, and cookies for a dessert-themed board.
- Mediterranean Magic: Add hummus, pita chips, marinated artichokes, and sun-dried tomatoes for a Mediterranean vibe.
How To Make A Christmas Charcuterie Board
Step One: Slice the cheddar into long, thin right triangles. This will make it easier to arrange on the board later.
Step Two: Using the tip of a paring knife, cut zigzag patterns into the cucumber.
Step Three: Slice off the top of the Gouda wheel about ¼-inch thick. Use a cookie cutter to cut a tree shape out of the center of this slice.
Step Four: Add a dollop of jam to the center of the Gouda wheel. Carefully replace the cut-out slice on top to complete the design.
Step Five: Take slices of salami and fold each one over the rim of a shot glass, overlapping each slice halfway around the glass.
Step Six: After arranging 8-10 slices of salami, flip the shot glass over and gently pull it off. This will reveal a beautiful salami flower.
Step Seven: Begin assembling the board by placing the cheeses first. Add crackers and small cups filled with nuts and olives around them.
Step Eight: Cut the strawberries in half and place them on the board. Add other fruits like berries, vegetable like cucmber, a bowl of dried fruit, and begin adding the meats.
Step Nine: Take a moment to check your arrangement. Ensure that similar ingredients aren’t touching to create visual variety. Adjust as needed.
Step Ten: Add sprigs of rosemary for garnish to give it a festive feel. Serve with Christmas wooden skewers.
Expert Tips Nail This Charcuterie Board
- Pre-Cut Cheese: Pre-slice hard cheeses like cheddar or gouda for easy serving—no one wants to struggle with a knife mid-party!
- Layer for Depth: Stack some items, like crackers or dried fruit, at different heights to make the board look fuller and more inviting.
- Pop of Sweetness: Drizzle a little honey over the goat cheese or Brie right before serving for a touch of indulgent sweetness.
Drinks To Serve With This Charcuterie Board
- Citrus Lemon Lime Lemonade: The zesty, refreshing flavors pair perfectly with the rich cheeses and savory meats.
- Butterfly Pea Tea Lemonade: Its stunning color and floral notes add a fun, elegant touch to your festive spread.
- Watermelon Juice: Sweet and hydrating, it’s a light, fruity option that complements the salty and savory bites.
- Strawberry Mojito Mocktail: Minty and slightly sweet, this drink adds a fresh, vibrant twist to the board.
FAQ's
Yes, you can prepare a charcuterie board the night before! Simply assemble it, wrap it tightly in plastic wrap, and refrigerate overnight. Just be sure to add fresh ingredients like fruits or herbs right before serving to keep them looking their best.
Yes, you can absolutely make this Christmas Charcuterie Board for a bridal shower! Simply swap out the Christmas-themed items for more neutral or pastel-colored decorations to fit a bridal vibe. Opt for lighter meats like prosciutto, turkey, or chicken for an elegant touch, and add sweet treats like chocolates, fruit tarts, or macaroons to make it more bridal-themed.
A variety of cheeses, including soft, creamy ones and hard cheeses, will provide a nice balance and ensure there’s something for everyone to enjoy.
Opt for affordable cheeses like cheddar or mozzarella, and include seasonal fruits and homemade dips to keep costs down without sacrificing variety.
Include a variety of options such as gluten-free crackers, dairy-free cheeses, and plant-based meats to ensure all guests can enjoy the spread.
Christmas Charcuterie Board
Ingredients
- 3½ oz Olives
- ½ Cup Toasted Almonds
- 6 Strawberries
- ½ Cup Raspberries
- 3 oz Prosciutto
- 15 Slices Thin Salami (to make roses)
- 40 Crackers
- 3 oz Spicy Salami Nuggets
- 4 oz Honey Goat Cheese
- 8 oz Smoked Gouda
- 6 oz Cheddar Cheese
- 8 oz Brie
- 2 oz Pepperoni
- 4 Mini Cucumbers
- 1 Small Bowl Dried Fruit
- Rosemary (for garnish)
Instructions
- Slice the cheddar into long, thin right triangles. This will make it easier to arrange on the board later.
- Using the tip of a paring knife, cut zigzag patterns into the cucumber.
- Slice off the top of the Gouda wheel about ¼-inch thick. Use a cookie cutter to cut a tree shape out of the center of this slice.
- Add a dollop of jam to the center of the Gouda wheel. Carefully replace the cut-out slice on top to complete the design.
- Take slices of salami and fold each one over the rim of a shot glass, overlapping each slice halfway around the glass.
- After arranging 8-10 slices of salami, flip the shot glass over and gently pull it off. This will reveal a beautiful salami flower.
- Begin assembling the board by placing the cheeses first. Add crackers and small cups filled with nuts and olives around them.
- Cut the strawberries in half and place them on the board. Add other fruits like berries, vegetable like cucmber, a bowl of dried fruit, and begin adding the meats.
- Take a moment to check your arrangement. Ensure that similar ingredients aren’t touching to create visual variety. Adjust as needed.
- Add sprigs of rosemary for garnish to give it a festive feel. Serve with Christmas wooden skewers.
Notes
Nutrition
Try More Charcuterie Board Recipes:
Such an easy recipe to follow and the results are absolutely delicious! Highly recommend giving it a try.