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–+ servings
Roasted Cherry Tomato Burrata Bruschetta.

Roasted Cherry Tomato Burrata Bruschetta

Angela Milnes
This delicious appetizer features sweet roasted tomatoes and creamy burrata on crispy toast. It's a simple yet irresistible treat that’s perfect for any occasion!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Italian
Servings 2 Servings
Calories 658 kcal

Ingredients
  

  • 1 Pint Cherry Tomatoes
  • 4 oz Burrata Cheese Ball
  • 1 Small Shallot Finely Chopped
  • 2 Cloves Garlic Minced
  • 2 tablespoon Olive Oil
  • Salt And Pepper To Taste
  • Fresh Basil Leaves Chopped

For serving:

  • 1 Baguette Sliced, Optional
  • 1 tablespoon Balsamic Glaze

Instructions
 

  • Preheat the oven to 375°F (190°C). In a baking dish, combine cherry tomatoes, shallot, garlic, and olive oil. Toss to coat.
  • Roast the tomatoes for 20-25 minutes, or until they burst. For caramelization, broil on high for 2-3 minutes.
  • Let the tomatoes cool for 5 minutes.
  • Sprinkle with fresh basil, and season with salt and pepper. Place the burrata cheese on top.
  • Drizzle with balsamic glaze.
  • Serve with sliced baguette, crackers, or your favorite bread. Enjoy!

Notes

Use Fresh Bread: A baguette or ciabatta works best; slice it thin and toast it for the perfect crispy base.
Roast Tomatoes Slowly: Allowing the cherry tomatoes to roast at a lower temperature brings out their natural sweetness.
Drizzle with Olive Oil: A high-quality olive oil enhances the flavors of the bruschetta.
Serve Immediately: Assemble just before serving to keep the bread crisp and the burrata fresh.

Nutrition

Calories: 658kcalCarbohydrates: 76gProtein: 24gFat: 32gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 40mgSodium: 801mgPotassium: 725mgFiber: 5gSugar: 14gVitamin A: 1555IUVitamin C: 56mgCalcium: 468mgIron: 6mg
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