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Papaya Banana Yogurt Ice Cream with Cashews.

Papaya Banana Yogurt Ice-Cream

Angela Milnes
This creamy, refreshing ice cream is made with ripe papaya, banana, and yogurt, blended into a smooth, healthy treat. It’s naturally sweet, full of tropical flavors, and a cool, guilt-free dessert for warm days!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Freezing Time 2 hours
Total Time 2 hours 5 minutes
Course Dessert, Snack
Cuisine American
Servings 4 Servings
Calories 195 kcal

Ingredients
  

  • 1 ½ Papaya Diced
  • 2 Bananas
  • 1 ¼ Cup Greek Yogurt
  • ¼ Cup Protein Powder
  • 1-2 tablespoon Honey
  • 1-2 tablespoon Cashew

Instructions
 

  • Add Greek yogurt and honey to a blender bowl.
  • Add protein powder, papaya, and banana to the bowl.
  • Blend until smooth and well combined.
  • Pour the mixture into a mold and freeze until set.
  • Once frozen, sprinkle with chopped cashews and serve. Enjoy!

Notes

Use ripe fruits: The riper your papaya and bananas, the sweeter and creamier your ice cream will taste. Overripe fruits add natural sweetness, reducing the need for added sugar.
Smoothness matters: For the smoothest texture, blend the mixture well, ensuring there are no chunks. A high-speed blender works best.
Serve immediately for a soft-serve texture: If you prefer a soft-serve consistency, serve it right after blending without freezing it.

Nutrition

Calories: 195kcalCarbohydrates: 35gProtein: 12gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 17mgSodium: 50mgPotassium: 554mgFiber: 4gSugar: 23gVitamin A: 1123IUVitamin C: 75mgCalcium: 131mgIron: 1mg
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