Indulge in a dessert that’s as stunning as it is delicious! This Black Pink Oreo Millecrepes features delicate layers of crepes stacked with a creamy Oreo filling, finished with a pop of pink for a show-stopping treat. Perfect for celebrations or just treating yourself. Enjoy!
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Why This Recipe Works
- Elegant and Unique: The delicate layers make it a visually stunning dessert that impresses every time.
- Rich Oreo Flavor: Creamy Oreo filling between each crepe layer is a dream for cookie lovers.
- Perfect for Celebrations: Oreo Millecrepes is a dessert that’s both decadent and fun, ideal for parties or special occasions.
🥘 Ingredients
- Flour: Forms the base of the crepes, giving them a soft and delicate texture.
- Eggs: Provide structure and richness to the crepe batter.
- Milk: Adds creaminess and ensures the crepe batter is smooth and easy to work with.
- Butter: Enhances the flavor of the crepes and prevents sticking during cooking.
- Sugar: Adds a touch of sweetness to balance the rich Oreo filling.
- Oreo Cookies: Crushed into the filling, they bring a classic, chocolatey flavor.
- Whipping Cream: Creates a light and airy texture for the Oreo filling.
- Pink Food Coloring: Adds a fun and vibrant color to the layers, perfect for a unique presentation.
- Vanilla Extract: Adds a hint of warm sweetness to both the crepes and the filling.
- Powdered Sugar: Used for sweetening the filling and garnishing the final dessert.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Nutty Bliss: Incorporate crushed hazelnuts or almonds into the cream for a nutty, textured flavor.
- Chocolate Lovers: Use chocolate crepes and layer with a rich chocolate ganache for an extra indulgent twist.
- Berry Delight: Add layers of fresh berries like raspberries or blueberries between the crepes for a fruity variation.
🔪 How To Make Oreo Millecrepes
Step One: Separate the Oreo halves, removing the black cream from the pink cookies.
Step Two: Grind the pink cookies into fine crumbs using a blender and set them aside.
Step Three: In a mixing bowl, whisk together eggs, sugar, salt, cocoa, charcoal, milk, olive oil, and flour to create a smooth crepe batter.
Step Four: Cook the batter in a skillet to make small crepes, one at a time.
Step Five: Layer the crepes on a plate.
Step Six: In a separate bowl, beat cream with powdered sugar.
Step Seven: Add food coloring to create a fluffy, colorful filling. Assemble the cake by layering each crepe with cream and sprinkling Oreo crumbs between the layers.
Step Eight: Top the millecrepes with strawberries for a decorative and delicious finish.
If you love this recipe be sure to check out our Buckwheat Pancakes Recipe and this tasty Pumpkin French Toast Casserole recipe.
👩🍳 Expert Tips
- Smooth Batter: Ensure the crepe batter is lump-free by whisking thoroughly or using a blender for a silky texture.
- Even Crepes: Use a ladle to pour the same amount of batter for each crepe, and spread evenly in the pan for uniform layers.
- Cool Crepes Completely: Allow the crepes to cool before layering to prevent the cream from melting.
- Chill Before Serving: Refrigerate the assembled millecrepes for at least 1-2 hours to help the layers set for clean slicing.
💭 FAQs
Yes! You can substitute Oreos with other chocolate cookies like chocolate wafer biscuits for a similar texture and flavor.
If you want a thicker filling, simply add more whipped cream or reduce the amount of milk in the cream mixture. This will help achieve a denser texture.
Absolutely! You can prepare the crepes and filling in advance. Store the assembled millecrepes in the refrigerator for up to 2-3 days for best results.
If you prefer not to use food coloring, you can use natural alternatives like beet juice to achieve a similar pink hue.
Store the assembled millecrepes in an airtight container or cover tightly with plastic wrap and refrigerate for up to 2-3 days. If storing unassembled crepes, place parchment paper between each crepe to prevent sticking and refrigerate in a sealed container. Freezing is not recommended as it can alter the texture of the crepes and cream.
🧂Serving Suggestions
Here are some sides to serve with Oreo Millecrepes:
- With Fresh Berries: Serve alongside fresh strawberries, raspberries, or blueberries for a burst of color and flavor.
- Drizzle of Chocolate Sauce: Add a rich chocolate drizzle over the top for an extra indulgent touch.
- Whipped Cream Dollop: A side of whipped cream complements the creamy filling perfectly.
🍽 Related Recipes
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Oreo Millecrepes
Ingredients
- 1 Pack Oreo Black Pink
- 3 Eggs
- ¼ Cup Sugar
- 1 Cup Flour
- ½ teaspoon Salt
- 1 teaspoon Cocoa
- 1 teaspoon Charcoal
- 1 Cup Milk
- 1 tablespoon Butter
- 1 Cup Cream
- ¼ Cup Powdered Sugar
- 4-5 Drops Dye Red
Instructions
- Separate the Oreo cookies, removing the cream from the pink ones.
- Blend the pink cookie halves into fine crumbs and set aside.
- In a bowl, whisk together eggs, sugar, salt, cocoa, charcoal, milk, and flour to make a smooth batter.
- Cook the batter in a skillet to make small crepes, one at a time.
- Stack the cooked crepes on a plate. In a separate bowl, whip cream with powdered sugar and add red food coloring for a fluffy, colorful filling.
- Layer the crepes with the cream and sprinkle Oreo crumbs in between.
- Top the mille crepes with strawberries for a decorative finish.
Notes
Nutrition
