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Instant Pot Fondue Cheese Recipe.

Best Cheese Fondue Recipe - Instant Pot

Angela Milnes
Enjoy this delicious 3 cheese fondue recipe. It will have everyone coming back for more!
5 from 4 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Condiments
Cuisine American
Servings 6 Servings
Calories 504 kcal

Ingredients
  

  • 1. ½ Cup Shredded Swiss Cheese
  • 1, ½ Cups Shredded Gouda Cheese
  • 1, ½ Cup Shredded Gruyere Cheese
  • 6 Tablespoons Corn-starch
  • 1 Cup Of White Or Rose Wine
  • 1 Cup Of Water Or Chicken Broth
  • 2 Tablespoons Minced Garlic
  • 3 Tablespoon Lemon Juice
  • ½ Teaspoon Nutmeg
  • 1, ½ Teaspoon Dijon Mustard

Instructions
 

  • Mix the cheeses with the corn starch.
  • Set your instant pot to sauté and add the wine, water, garlic, and lemon juice.
  • Bring to a boil.
  • Once boiling, add the cheese and stir until melted. 
  • Once melted add the nutmeg and mustard. 
  • Dip your favorite veggies, apples, and bread in the instant pot.

Notes

Shredded Cheese: To speed up the process use pre shredded cheese. This will help cut down on preparation time and get your cheese fondue ready to enjoy even faster.

Nutrition

Calories: 504kcalCarbohydrates: 12gProtein: 33gFat: 35gSaturated Fat: 22gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 130mgSodium: 934mgPotassium: 171mgFiber: 0.3gSugar: 2gVitamin A: 873IUVitamin C: 5mgCalcium: 1002mgIron: 1mg
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