Pumpkin Cookies

These pumpkin cookies are soft, spiced, and perfect for fall! Easy to make and fun to shape, they’re a cozy treat everyone will love.

5 from 2 votes

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Prep Time 10

Cook Time 12

Rest Time 5

Total Time 27

Course Dessert

Cuisine American

Servings Servings

Calories 118 kcal

Ingredients

▢ 180 g. Almond Flour
▢ ½ tsp. Baking Soda
▢ Pinch Stevia Extract, Powder Feel Free To Use Another Type Of Stevia Or Sweetener, Monk Fruit Is Also A Good Option
▢ 1 tsp. Pumpkin Spice
▢ 1 tsp. Cinnamon
▢ Pinch Salt
▢ ¼ Cup Pumpkin Puree
▢ 1 Egg
▢ ¼ Cup Butter Softened

Instructions

Preheat the oven to 345°F. Line a baking sheet with parchment paper. In a bowl, whisk together the almond flour, baking soda, stevia, pumpkin spice, cinnamon, and salt.
Add the pumpkin puree, egg, and softened butter to the dry ingredients.
Stir everything using a spatula or hand mixer until well combined.
Check for a cookie dough consistency. It should be soft but hold its shape.
Divide the dough into 13 equal balls. Place them on the baking sheet and gently flatten with your hands.
Use a round cookie cutter (smaller than the cookies) to press lightly in the center, creating a circular imprint. Use a small knife to make ⅓-inch lines radiating from the circle.
Pinch the ends of each line together with your fingers to shape the cookies. Bake for 12 minutes, or until edges are golden
Let the cookies cool on the wire rack for 5 minutes. Serve and enjoy!

Notes

Sweetener Swap: If replacing stevia, adjust quantities, but the result will still be the same.

Shape Smart: Shape your cookies directly on the baking sheet to avoid transferring them.

Spice It Up: Add a pinch of nutmeg or ginger for extra warmth.

Perfect Edges: Dip the cookie cutter in flour to prevent sticking when shaping.

Nutrition

Calories: 118kcalCarbohydrates: 4gProtein: 3gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 22mgSodium: 85mgPotassium: 20mgFiber: 2gSugar: 1gVitamin A: 863IUVitamin C: 0.3mgCalcium: 40mgIron: 1mg